Skip to primary navigation
Skip to main content
Skip to primary sidebar

All
- About The Press Releases
COVID-19
Categories
Contact
PFDrink
Navigation Menu: Social Icons

PDX ROOTS – Menu Revealed!

November 13, 2019

Share this:

Facebook
Twitter
Print

Filed Under: Restaurant News, Special Dinners

Previous Post: « Give Thanks with Northwest Cider this Holiday Season.

Next Post: Free delivery from Pok Pok Wing! »

Primary Sidebar

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

Email Address

Our Instagram

pdx_food_dude

If you have to be in the hospital, things like thi

If you have to be in the hospital, things like this make it easier. So good #deliciousdonutspdx

5 shots of a great brisket burnt end curry dinner

5 shots of a great brisket burnt end curry dinner at Eem. Very spicy papaya salad, chopped barbecue fried rice, sweet-and-sour fried chicken, white curry with brisket burnt ends. Indulge, well worth it. #eempdx

Eceptional carrot salad with very fine carrots, ch

Eceptional carrot salad with very fine carrots, chopped fennel, hazelnuts, olive oil, honey, orange, chives, etc. best I’ve ever had. Not a big fan of America’s Test Kitchen, but this is killer.

This is what you get with the current Langbaan to-

This is what you get with the current Langbaan to-go. Lots of photos and I left out the sauces. Great deal, though a bit confusing figuring out which sauce went with which dish. Didn’t matter, it was all good. #langbaanpdx

Afuri Beaverton opening for to-go, this Friday, th

Afuri Beaverton opening for to-go, this Friday, the 22nd. #afuripdx

Tous les Jours now open for to-go in Orenco Statio

Tous les Jours now open for to-go in Orenco Station, Hillsboro.

Picked these up from The Reluctant Trading Experim

Picked these up from The Reluctant Trading Experiment. Ceramic, nice weight, real wood tops that seal them. I’m thinking two types of salt. Note: I’m not getting anything to promote this, just like their products. Their pepper is terrific! #reluctanttradingexperiment. Reluctanttrading.com

Continuing on my goal of supporting as many restau

Continuing on my goal of supporting as many restaurants as I can I picked up this food from Nuestra Cocina along with some of their margarita mix. Enchiladas Verde, carne asada and a taco here. Enjoyed it all. #nuestracocinapdx

Bourbon, chocolate, walnut banana bread. This was

Bourbon, chocolate, walnut banana bread. This was addictive. If you’d like the recipe just email me: pdxfooddude@gmail.com

Really enjoye Tortelli ai Funghi Mushroom and Rico

Really enjoye Tortelli ai Funghi
Mushroom and Ricotta Filled Tortelli ~ Brussels Sprouts ~ Almonds ~ Glazed Shallot White Wine Cream Sauce from Mucca this week. Beet salad, and a tiramisu to finish it up. No complaints about anything.

Load More... Follow on Instagram

Copyright © 2020 PDX Food Press