Lottie & Zula’s Opens Patio and Adds Happy Hours on Fridays & Saturdays
Hot dog happy hour with snacks and in-house canned cocktails
PORTLAND, Oregon—Lottie & Zula’s deli has opened up patio seating at the Eliot Neighborhood establishment in the former Toro Bravo space. Outdoor seating is available Tuesday through Saturday for breakfast and lunch as well as the new Hot Dog Happy Hours on Fridays and Saturdays from 4pm-8pm.
Happy Hour food is anchored by five hot dog variations including the New York System Weiner with skyline chili, mustard, and onions and the Kimchi Dog with kewpie mayo, fried onion, and quick pickle. In-house smoked tofu is available for a vegetarian option. In addition to dogs, Lottie & Zula’s is serving sides of tots, fried brussels sprouts, and a pickle plate as well as two of the deli’s best-selling sandwiches: The Ricotti Italian Grinder and the Buzzards Bay breakfast sandwich on a bolo levedo (Portuguese muffin).
The canned cocktail program has expanded to include the April O’Neil, a refreshing mezcal, cucumber, lime, and tonic drink poured and canned to order. Canned wine has also been added, featuring Canned Oregon from Stoller Vineyards in the Willamette Valley. House-made juices and sodas including the cucumber and pineapple line are offered as no-proof alternatives.
Lottie & Zula’s is a classic Southern New England-style deli with grinders, submarine, and sliced-bread sandwiches, soup, salads, daily specials, and an extensive house-made beverage selection for take-out and delivery in the NE Eliot neighborhood. Breakfast sandwiches and coffee are served all day, lunch sandos, house canned cocktails, sodas, and juices named after infamous juicers are available for pick-up, delivery, and outdoors 8am-4pm. Tuesday through Saturday. Hot Dog Happy Hour available for pick-up and on the patio Fridays and Saturdays from 4pm- 8pm.