Join us on Tuesday, June 12th at 6:30 pm at Burrasca as we celebrate the marriage of Tuscan pasta & Oregon Pinot Noir!
Four courses with wine pairings, kicking off with alfresco drinks and nibbles on the patio. Chef Paolo and Apolloni winemaker Alfredo will preside over the ceremony. Don’t miss this most blessed union!
Arrival & welcome: aperitivo alfresco – stuzzichini toscani
2017 Apolloni Estate Pinot Blanc
classic Tuscan tomato-bread salad
2017 Apolloni Rosé
Gnocchi con le fave
potato gnocchi with fresh fava beans, prosciutto toscano and tomato
2016 Apolloni Family Reserve Chardonnay
Ravioli all’ agnello
handmade spinach pasta filled with greens and ricotta, with lamb raguttino
2013 Apolloni Estate Pinot Noir
Torta all’olio di oliva
olive oil cake
2014 Apolloni Dolce Vino Viognier
Seating is limited so don’t delay! Please note that this is an omnivore’s dinner—we are unable to accommodate dietary requests. Tickets are $65 per person, exclusive of gratuity, and may be purchased using Tock link below. For details, see our website or our Tock events page.