The Summer of Delicious Fruit continues with our Parsons Farm Cherries tasting menu!
Wednesday June 24th to Friday July 3rd
Parsons Farm is a 3rd generation family farming operation that sells their produce all over the Northwest. Jacques Parsons, from rural West Virginia, moved to Oregon over 30 years ago and started farming in Sherwood and Canby, before expanding to Dayton and Dundee. Now we’ve helped them expand to Uptown Billiards Club, for a truly superb cherry experience!
As always, $39 for dinner/$25 wine pairings.
We will be open for the Fourth of July, but the dining room will be closed and we will be running a limited menu for food. Despite all that, the pool tables will be open, and the drinks will flow freely, as our founding fathers intended.
It’s So Hot, Wine Is Probably A Good Choice
We’ve added Chateau de Paraza Minervois Rose to our $15 patio wine special! With 100 degree temperatures staring us down, we think the best way to beat the heat is to sit under our shady maple tree and drink rose.
If sitting outside isn’t your thing, our air-conditioned pool room is a good reprieve from having to go to the theater to watch your third screen of Pitch Perfect 2 just to escape that insane fireball in the sky.
Pool is still free during happy hour 3pm to 6pm Tuesday through Thursday, because we love you and don’t want you to melt.
Uptown Billiards Club | 503.226.6909 | uptownbilliards.com