Pappa al pomodoro & eggplant parmigianaAugust 2, 2021Summery vegetarian dishes – available for pick-up August 6th & 7th Paolo celebrates—and elevates!—the glorious tomato in two delicious preparations that come fully cooked, requiring only reheating.Pappa al pomodoro $18/quart (serves two) the tuscan summer classic of tomato, basil, garlic & ‘olio bono’, thickened with Paolo’s homemade tuscan bread [vegan] Melanzane alla parmigiana $60 (serves four) five layers of eggplant, fresh pomarola, basil & parmigiano-reggiano [vegetarian]Pick-up in inner SE Portland; advance payment by Venmo or cash accepted upon pick-up. We’ll provide payment details once we’ve confirmed your order.To reserve – or for any questions – please email paolocookspdx@gmail.comGrazie!…………………………………………..Follow your favorite Florentine on Instagram @paolo_calamai_*pretty pappa al pomodoro photo by Mary Weissig from the Burrasca patio of yore :)
