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Paley’s Place New additions to our menu celebrating early fall

September 15, 2021

Dear Friends,

We’re continuing with our menu celebration of early autumn with a few new items and the return of some old favorites. This week, we’re introducing a wonderful Waldorf Salad, with Weppler Farms lettuce topped with local grapes, apples, plums, celeriac, carrots and candied walnuts and drizzled with an apple cider vinegar and Duke’s mayonnaise dressing.

New additions to the menu also include Soupe à L’ail, which is a French garlic soup with roasted garlic croûte and a roasted mushroom relish and a Poisson du Jour Provençal which features a rotating daily catch with saffron poached potatoes, roasted fennel, olives, preserved lemon and a puttanesca vinaigrette. For dessert, the Huckleberry Kuchen, a German cake with whipped crème fraîche and huckleberry sauce, is making its glorious return.

Over the next four weeks, we’ll be gradually updating our menu selections to reflect the seasonal changes so please check our website for our latest inspirations, and for additions to the Paley’s at Your Place takeaway menu.

This week, the Paley’s Place Pantry boasts some ripe seedless tomatoes from Flamingo Ridge Farms, heirloom organic melons, biodynamically grown garlic from Soter Vineyards and pounds upon pounds of seasonal stone fruits. And bien sûr, butter and cream are on our menu too. Thank you, Julia, for reminding us of the important things in life.

As a reminder, for both Paleys’ at Your Place and the Paley’s Place Pantry, ordering begins at 4 pm on Tuesday and ends at 10 am on Saturday.

As always, from the bottom of our hearts, we are so grateful for your continued support.

Kimberly Paley, Vitaly Paley and the entire Paley’s Place Team

Make A Reservation at Paley’s Place

Appetizers
The Waldorf
local grapes, apples, plums, celeriac, carrots, candied walnuts, Weppler Farms lettuce, cider vinegar and Duke’s mayonnaise dressing

Fennel and Cheddar Cheese Biscuit BLT
thick rashers of house bacon, heirloom tomatoes, Duke’s Mayonnaise, organic greens, moscatel vinaigrette

Soupe à L’ail
French garlic soup with roast garlic croûte, roasted mushroom relish

Mains
Poisson du Jour Provençal, $85
saffron poached potatoes, roasted fennel, olives, preserved lemon, puttanesca vinaigrette
-or-
Côte de Porc au Pommes, $85
grilled pork porterhouse, herbed spaetzle, apple chutney, ham and camembert
-or-
Truffled Sheep Cheese and Taleggio-Stuffed Poblano Pepper, $65
Oregon wild rice and beans picadillo, warm tomato vinaigrette, charred tomatillo salsa

Dessert
Huckleberry Kuchen 

whipped crème fraîche, huckleberry sauce

À la Carte

Paley’s Standard Burger, $18
7 oz. house-ground beef patty, whole grain mustard aïoli, house-made ketchup, house-baked brioche. Served with a small side salad and house pickles.
Add house-smoked bacon $2,  add Tillamook cheddar $2, add seared foie gras $18

Steak Frites, $42
grilled Piedmontese coulotte, whole grain mustard aïoli
Add seared foie gras $18

Pommes Frites, $8
whole grain mustard aïoli

Braised Greens, $10
red pepper flakes, garlic, and lemon

George’s Gathered Greens, $11
Durant olive oil, lemon

Soupe à L’ail, $10
French garlic soup with roast garlic croûte, roasted mushroom relish

Roasted, Foraged & Cultivated Mushrooms, $18
garlic, parsley, Jacobsen salt

Sourdough Focaccia, $10
sweet butter, Durant olive oil, Jacobsen salt

Seared Foie Gras, $25
stone fruit salad, brioche, duck prosciutto, aged balsamic

Housemade Charcuterie Selection, $25
house pickles, fruit mustard, sourdough focaccia

Mitch’s Selection of 3 Cheeses, $20
marinated olives, house fruit preserves, sourdough focaccia

Fennel and Cheddar Cheese Biscuit BLT, $25
thick rashers of house bacon, heirloom tomatoes, Duke’s Mayonnaise, organic greens, moscatel vinaigrette

Soups and Salads
George’s Gathered Greens, $11
Durant olive oil, lemon

The Waldorf, $11
local grapes, apples, plums, celeriac, carrots, candied walnuts, Weppler Farms lettuce, cider vinegar and Duke’s mayonnaise dressing

Soupe à L’ail, $10
French garlic soup with roast garlic croûte, roasted mushroom relish

Mains
Paley’s Standard Burger, $18
7 oz. house-ground beef patty, whole grain mustard aïoli, house-made ketchup, house-baked brioche. Served with a small side salad and house pickles
add house-smoked bacon, $2 add Tillamook cheddar, $2

Fennel and Cheddar Cheese Biscuit BLT, $25
thick rashers of house bacon, heirloom tomatoes, Duke’s mayonnaise, organic greens, moscatel vinaigrette

Côte de Porc au Pommes, $39
grilled pork porterhouse, herbed spaetzle, apple chutney, ham and camembert

Dessert
Huckleberry Kuchen, $10
whipped crème fraîche, huckleberry sauce

À la Carte
Steak Frites, $42
grilled Piedmontese coulotte, whole grain mustard aïoli

Pommes Frites, $8
mustard aïoli

Braised Greens, $10
red pepper flakes, garlic, and lemon

House-Baked Sourdough Focaccia, $10

Housemade Selection of Charcuterie, $25
house pickles and fruit mustard

Mitch’s Selection of 3 Cheeses, $20
marinated olives, house fruit preserves

Roasted, Foraged & Cultivated Mushrooms,  $18
garlic, parsley, Jacobsen salt

Order Paley’s at Your Place
A Special Thank You to our Purveyors
Stoneboat Farm | Cattail Creek Lamb | Weppler Farms | Latitude 45 Farm | Tre-Fin Day Boat Seafood | Oregon Wild Rice | Pacific Seafood | Columbia Mushroom Company | Columbia Empire Meats | Zenger Farm | Creative Growers & Moto Perpetuo Farms  | COWBELL Cheesemonger | Sauvie Island Growers | Patrick’s Farm Fresh Berries | Gathering Together Farm | Cascade Organic
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Copyright © 2021 Paley’s Place, All rights reserved.

Our mailing address is:

Paley’s Place

1204 NW 21st Avenue

Portland, OR 97209

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