Paley’s Place New additions to our menu celebrating early fall
Dear Friends,
We’re continuing with our menu celebration of early autumn with a few new items and the return of some old favorites. This week, we’re introducing a wonderful Waldorf Salad, with Weppler Farms lettuce topped with local grapes, apples, plums, celeriac, carrots and candied walnuts and drizzled with an apple cider vinegar and Duke’s mayonnaise dressing.
New additions to the menu also includeSoupe à L’ail, which is a French garlic soup with roasted garlic croûte and a roasted mushroom relish and a Poisson du JourProvençal which features a rotating daily catch with saffron poached potatoes, roasted fennel, olives, preserved lemon and a puttanesca vinaigrette. For dessert, the Huckleberry Kuchen, a German cake with whipped crème fraîche and huckleberry sauce, is making its glorious return.
Over the next four weeks, we’ll be gradually updating our menu selections to reflect the seasonal changes so please check our website for our latest inspirations, and for additions to the Paley’s at Your Place takeaway menu.
This week, the Paley’s Place Pantry boasts some ripe seedless tomatoes from Flamingo Ridge Farms, heirloom organic melons, biodynamically grown garlic from Soter Vineyards and pounds upon pounds of seasonal stone fruits. And bien sûr, butter and cream are on our menu too. Thank you, Julia, for reminding us of the important things in life.
As a reminder, for both Paleys’ at Your Place and the Paley’s Place Pantry, ordering begins at 4 pm on Tuesday and ends at 10 am on Saturday.
As always, from the bottom of our hearts, we are so grateful for your continued support.
Kimberly Paley, Vitaly Paley and the entire Paley’s Place Team
Paley’s Standard Burger, $18
7 oz. house-ground beef patty, whole grain mustard aïoli, house-made ketchup, house-baked brioche. Served with a small side salad and house pickles. Add house-smoked bacon $2, add Tillamook cheddar $2, add seared foie gras $18
Braised Greens, $10
red pepper flakes, garlic, and lemon
George’s Gathered Greens, $11
Durant olive oil, lemon
Soupe à L’ail, $10
French garlic soup with roast garlic croûte, roasted mushroom relish
Roasted, Foraged & Cultivated Mushrooms, $18
garlic, parsley, Jacobsen salt
Sourdough Focaccia, $10
sweet butter, Durant olive oil, Jacobsen salt
Seared Foie Gras, $25
stone fruit salad, brioche, duck prosciutto, aged balsamic
Housemade Charcuterie Selection, $25
house pickles, fruit mustard, sourdough focaccia
Mitch’s Selection of 3 Cheeses, $20
marinated olives, house fruit preserves, sourdough focaccia
Fennel and Cheddar Cheese Biscuit BLT, $25
thick rashers of house bacon, heirloom tomatoes, Duke’s Mayonnaise, organic greens, moscatel vinaigrette
Soups and Salads George’s Gathered Greens, $11
Durant olive oil, lemon
The Waldorf, $11
local grapes, apples, plums, celeriac, carrots, candied walnuts, Weppler Farms lettuce, cider vinegar and Duke’s mayonnaise dressing
Soupe à L’ail, $10
French garlic soup with roast garlic croûte, roasted mushroom relish
Mains Paley’s Standard Burger, $18
7 oz. house-ground beef patty, whole grain mustard aïoli, house-made ketchup, house-baked brioche. Served with a small side salad and house pickles add house-smoked bacon, $2 add Tillamook cheddar, $2
Fennel and Cheddar Cheese Biscuit BLT, $25
thick rashers of house bacon, heirloom tomatoes, Duke’s mayonnaise, organic greens, moscatel vinaigrette
Côte de Porc au Pommes, $39
grilled pork porterhouse, herbed spaetzle, apple chutney, ham and camembert
