Newest Press Releases
Beaverton Farmers Market – Saffron Is For Everyday Cooking!
To Our Market Community, Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron has long been the world’s costliest spice by weight because…
Portland Farmers Market July Newsletter
Summer produce is here! We are grateful for all the greens, strawberries & rhubarb Spring provided and, we’re thrilled to see the arrival of summertime deliciousness to the markets! Produce in season at markets now Apricots Basil Beets Blackberries Blueberries Broccoli Cauliflower Celery Cherries Cucumbers Dill Eggplant Garlic Green Beans Kale Lettuce Marionberries Nectarines Onions Peaches…
USA Wines the Bocuse d’Or Americas 2022
Canada (2nd) and Chile (3rd) Complete the Podium. The victory of the USA team represented by the chef Jeffrey Hayashi and his commis Franco Fugel, closes this day of Bocuse d’Or Americas, the American selection of the famous gastronomy competition. Canada, Chile, Colombia and Mexico also join the winner at the Bocuse d’Or Grand Final…
New Canard Location in Oregon City
We’re happy to announce the opening of Canard’s second location in Oregon City, OR. 1500 Washington St, Oregon City, OR 97045 When you’re craving your next duck stacks or steam burgers, we welcome you to join our House Account program. You’ll have the first look at our latest specials, upcoming events, and restaurant benefits. Tap…
MWL Study Hall: Mezcal 101
The Library is thrilled to announce enrollment is now open for the next installment of our STUDY HALL SERIES MEZCAL 101. SUNDAY, JULY 31st from 3:30pm-5:30pm $200 TICKETS includes two rare Mezcal flights & a 5 course tasting menu SPACE IS LIMITED For further information, please see link below ABOUT THE EVENT For the next…
The hills that Marissa Ross and Philippe André will die on are…
HOT TAKES, COLD WINE We usually speak to pressing environmental, social, or cultural issues on The Four Top, but Ep. 108 was just a loose session of unhinged, uncensored wine talk. What can we say? It’s mid-summer. We’re roasting hot. And we’re putting ice cubes in our wine. Which is TOTALLY OK. We’re also a…
Returning Vendors and Farmer Highlights from Oregon City Farmers Market!
This week we’re welcoming back three of our amazing vendors! Make sure to visit ReTreat Foods PDX, crafters of plant-based chocolates. Zsusanna uses local ingredients and travels to meet her cacao farmers. In addition to being a zero-waste company, ReTreat focuses on chocolates you can feel good about eating. This week ReTreat will be sampling dark chocolates,…
Hissyfit is Now Open!
Hissyfit is now open! Thank you all for your patience as we closed things down at yonder and got the party started here with something new. We hope you’ll stop by to join us soon for ingredient-forward, globally inspired, joyfully-crafted food and drink. Our mission so far is simple – support our local farmers, ranchers,…
The OX Patio Season Is Here!
The Ox Patio Reopens Today We are excited to announce that the patio at Ox will be reopening today, Wednesday, July 13th. We hope it’s safe to say that summer has finally arrived here in Portland. We have just six tables on the patio this year that can accommodate groups of two to eight guests….
Roark Happy Hour Today at Revolvr and Surf/Run Film Premiere Tomorrow at Clinton St.
This is very last-minute, but if you’re feeling spontaneous, and in the mood for mezcal, I’ll be sipping drinks, eating tostadas created by James Beard Nominated Chef Carlo Lamagna and listening to Matt Costa‘s live music with the Roark crew from 5-7 tonight at menswear boutique Revolvr. Tomorrow night they’re premiering Donde Los Terremotos, a surf/run/skate/climb film from travels to Oaxaca at the Clinton Street Theater as a…
new cocktails & vibes at XLB
new cocktail menu & summer playlist hello friends, The heat is among us so we crafted up some goodies to cool you down and delight you. New summer cocktails are available, order one or two and enjoy out on our patio! Here are some tunes we whipped up that pair perfectly with a frosty beverage…
Oregon State researchers develop computer model to predict whether a pesticide will harm bees
CORVALLIS, Ore. – Researchers in the Oregon State University College of Engineering have harnessed the power of artificial intelligence to help protect bees from pesticides. Cory Simon, assistant professor of chemical engineering, and Xiaoli Fern, associate professor of computer science, led the project, which involved training a machine learning model to predict whether any proposed new…