Newest Press Releases
Coquine News and Updates for this week and next
Your Weekly Coquine Update: January 21, 2021 Chocolate-Tahini Babka available for preorder with next week’s Farm Direct Pickup Farm Direct Pickup Orders are now open for Wednesday, Saturday and Sunday January 27, 30, and 31 Fresh veggies, new meal kits, pistachio cake, Raclette! and more Farm Direct Pickup Options… Shop Farm Direct Here Winter Dinner…
Grab a drink with your order at Yakuza
New Look, Same Old Fashioned Our cocktails now come in handy 8oz to-go bottles. Order for takeout or delivery today. Yakuza is open Wednesday-Sunday 4:00-8:00pm for outside seating on our private heated patio and front plaza! Get Cozy With Yakuza Ghost Make a reservation for our heated private patio or front plaza and enjoy a well deserved night out. Reservations Walk-ins & Doggo’s…
Thirsty Lion announces Super Bowl and Valentine’s Day Specials
PORTLAND, Ore.––Jan. 20, 2021––Thirsty Lion, which has two Oregon locations in Tigard and Hillsboro, has announced upcoming specials for Super Bowl Sunday and Valentine’s Day. For this year’s Super Bowl on Sunday, Feb. 7, when a guest buys one entree, they get a free second entree of equal or lesser value. The offer is available for dine…
Pizza Inauguration
RESPECT. WEAR A MASK. LOVE ONE ANOTHER. END POLICE BRUTALITY. END RACISM. BLACK LIVES MATTER. Now taking orders for: Thursday 1/21 Friday 1/22 Saturday 1/23 Pickup slots available between 4pm – 7pm Bagel Chips! Cocktails bitters! Bread available on Saturday! One stop shop… Add wine, beer, cider, soda, salad, produce, to your order Pizza menu is at the…
We’re changing our name!
The Only Thing We’re Changing Is Our Name We’ve got some big news, and we wanted you to hear about it first. Meet Wellspent Market, our new online store for the Real Good Food you need to make your cooking taste better. We’re evolving to meet the needs of a changing world. A powerful online…
a Cena Newsletter 1.18.21
a Cena is celebrating Winter with our current menu offerings A sample of our Winter menu, featuring Primi and Secondi selections. View our entire menu, available to-go via Toasttab or by calling (503) 206-3291. — Primi — Agnolotti Corn & Mascarpone Raviolini, Butter-Poached Maine Lobster, chive $27 / $46 Al Forno Lasagna alla Bolognese, Bechamel, Ricotta, Mozzarella, Grana…
Featured Flight Vol. 2 and more TO-GO!
GOOD AFTERNOON! The Library is excited to present MWL Featured Flight Vol. 2 Single Barrel and Limited Release Bourbons and Ryes AVAILABLE FOR PICK UP JANUARY 21st – 23rd 2PM – 8PM Every week, MWL General Manager Kyle Sanders will curate a flight exploring various themes and spirits to be enjoyed as part of a…
We’ve Got Your Weekend Getaways Covered
The best part of living in the Northwest is how easy it is to escape to the mountains or the coast for a long (or even short!) weekend. All you need to do is pack your PJs, toothbrush, and some salt & pepper, and we’ll make sure your cabin kitchen is ready for breakfast, lunch, and dinner. The early…
Cheese Bar – Homestretch
We have sold thru most of our inventory faster than anticipated. Our last 2 days are going to be today (Sunday the 17th) and Tuesday the 19th. We will be closed Monday the 18th to pull out the last equipment that we are planning to sell. Hours the next few days: Sunday 12 to 5…
Le Pigeon Bird Box (We’re Back!)
Le Pigeon Bird Box Menu & Canard Updates Canard Is Back: Wednesday-Saturday! Happy 2021! We’ve taken a few weeks for some time with family and loved ones, and we’re excited to open our doors once more for all your wine & pasta needs. The Canard bottle shop is back open Wednesday through Saturday from 12…
Ok Omens Wine Shop!
Ok Omens Wine Shop! Greetings! If you haven’t heard, we’ve turned our dining room into a pop up retail wine shop! Now you can shop from the same curated selection you’re used to seeing on the Ok Omens and Castagna wine lists, but at retail pricing and available to take home. We’re excited to have…
Birria-style braised beef
The suddenly trendy, slow-cooked, chile-flavored stew called birria comes from the Mexican state of Jalisco, and that’s about the only thing birria aficionados agree on. The early goat versions, some say, were one way of dealing with an exploding population of the animals that had been introduced by Spanish colonizers. Others argue that goatherds just…