OREGON HOSPITALITY FOUNDATION ANNOUNCES FIRST AWARDS TO RESTAURANTS FEEDING FRONTLINE WORKERS AND FOOD INSECURE CITIZENS DURING PANDEMIC Portland restaurants, Toro Bravo Restaurant Group and Botanist House are among the five award recipients from around the state PORTLAND, Oregon – May 27, 2020 – While the COVID-19 pandemic is affecting everyone, the hospitality industry was the…
Pre-Order your Kuza Grill Kit – $50 4 grill at home Yakuza Burgers with all the Fixin’s Be the burger MVP with our take-home Kuza Grill Kit! Included are everything you need to make the perfect burger! 4 – 6oz Beef patties 4 Potato buns House made truffle fries House made spicy aioli House made…
New this week – we are offering an amazing deal on a cheese package from Jasper Hill Cellars! The pack includes a 1/2-pound piece of Cabot Clothbound Cheddar, 1/3-pound piece of Bayley Hazen Blue, and a whole wheel of Harbison for $29. Support small farms, and enjoy a great bargain at the same time! While…
This week’s menu: Meals will be freshly made, warm, and ready to serve. Order Takeout Good news! We will be offering our email subscribers early access to the the new menu, on Sunday afternoons. The rest of the public will get notified on Monday at noon when the ordering page goes live. This week we…
Bird Box Menu for June 5th & 6th Bird Box New Menu Alert! Thank you for your support of our Bird Boxes lift off! We’re doing our best to increase production so we can share even more meals with you. Stay tuned for some exciting news! In the meantime, we’ve got a brand new menu for…
Please note we’re taking Tuesday, June 2 off. Carnitas Tacos, Beef Barbacoa, Blueberry Margaritas, Plantains! This week we’re offering pickups Thursday/Friday and Saturday because we’re taking Tuesday off. (We’ll go back to our regular Tues/Thurs/Sat schedule next week!) Choose from Carnitas & Chorizo Taco Meals with Grilled Onions and Angry Chiles, Beef Barbacoa Dinners, Ceviche Verde,…
OPEN FOR DINE-IN Our dining room is now open starting today! MONDAY – THURSDAY | 4pm – 8pm FRIDAY – SATURDAY | 4pm – 9pm Social distancing and cleanliness practices are set up. We hope to see you soon. VIEW MENU Call for reservations: (503) 908-3264 Filberts Farmhouse Kitchen | 21317 Hwy 99 E | Aurora,…
BAKED DUNGENESS CRAB LASAGNA 1/2 pound of Dungeness Crab layered in house-made lasagna noodles with crab bechamel, baby spinach, ricotta and parmigiana Reggiano with baking instructions from Chef Chris $58.00/serves 4 ONLY 5 AVAILABLE ORDER CRAB LASAGNA southparkseafood.com | 503.326.1300
May 29, 2020 Market Update Two More Markets Open in June! With summer just around the corner, more fresh, delicious local food is headed your way. Next week will mark the start of Kenton Farmers Market (Wednesdays, 3-7pm) and Lents International Farmers Market (Sundays, 9am-2pm). That’s two more chances every week to stock up on essentials (and treats too!) SAFETY…
Thursdays 5 pm PT connect virtually with NW Cidermakers! We are making cider connections happen! Each Thursday at 5pm PT we meet with a different cidermaker around the Pacific Northwest to talk shop and taste some of their favorite ciders. How does it work? Simple. Order your cider 5-7 days in advance (shipped to your door!),…
St. Jude Chef Challenge: Best of the Northwest Please join me in supporting the lifesaving mission of St. Jude Children’s Research Hospital: Finding cures. Saving children.®️ St. Jude patient Matthew, diagnosed with blood cancer I am so proud to share that I have joined the St. Jude Chef Challenge: Best of the Northwest and will be showcasing my…