Latest Press Releases
Al fresco anniversary dinner at Urdaneta (literally) on Alberta Street
On Sunday, July 28th, Urdaneta in NE Portland will be hosting a very special third anniversary street-side al fresco dinner on Alberta Street! The dinner will take place literally in the middle of Alberta Street (!) in front of their restaurant and will feature one long table running down the street (which is sure to be visually beautiful!!). Link ...
Midsummer News from Viola Wine Cellars
MIDSUMMER NEWS Nostrana Wine Dinner in Mosier - Saturday July 20th As we head into the heart of the Summer, we wanted to reach out and remind you about our upcoming Dinner with Rob Roy of Nostrana next Saturday night. There are still seats available, but we need to close the reservations by Tuesday in order to confirm with the Chef so he can ...
Wine Down Dinner – Kimpton Hotel Vintage Portland – 7/25/19
The best of the Willamette Valley and Italy combine in the Wine Down Dinner series, with a four-course menu from Chef Matt Sigler and wines paired by Left Coast Estate Winery. Held in the intimate wine cellar, beneath Il Solito and Hotel Vintage, the ticketed dinner is all inclusive with takeaway bottles available for ...
Ruby Jewel launches free Test Kitchen drop-in tastings
Founder and Flavor Creator Lisa Herlinger to host free, informal summer tastings with new seasonal flavors and toppings and National Ice Cream Sandwich Day celebration (Aug. 2) PORTLAND, Ore. – July 12, 2019 – Ruby Jewel Ice Cream is ready to turn their new test kitchen space into an interactive ice cream hub with drop-in tastings throughout the ...
Gusto’s Sunday Lunch Pops Up at Enso Winery Space!
Chef Kyle Christy has been popping up in the Enso Winery space every Sunday from 11:30am-3pm with his brand new lunch concept. Proudly named Gusto, the ever-changing four dish menu for $33 spotlights seasonally-driven ingredients and locally-sourced seafood/meats, alongside natural wines from Enso hand-selected by wine director Jessie Manning. You ...
Salt & Straw Opens the Flavor Vault for National Ice Cream Day
By popular demand Salt & Straw brings back the Chocolate Caramel Potato Chip Cupcake ice cream flavor for one week only to benefit FoodCorps PORTLAND, Ore. (July 12, 2019) - To celebrate National Ice Cream Day, Sunday, July 21, Salt & Straw Ice Cream will crack open the flavor vault and bring back the one and only Chocolate Caramel ...
Powell’s Books August 2019 food events
Andy Ricker "Pok Pok Noodles: Recipes from Thailand and Beyond" Thursday, August 29, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes ...
Summer on 23rd Avenue – the Passing Parade
Livin' Easy Summer is a time for fresh-squeezed cocktails, juicy grilled steaks, and ice-cold beer. Luckily, 23Hoyt is your summer oasis for all of it! The neighborhood is bustling with summer fun and our patio is the best place to watch the passing parade. Featuring our NEW and expanded Happy Hour, Dinner, and Cocktail menus, let 23Hoyt be your ...
Portland Food & Drink – PDX Hot Sauce Expo, August 17th & 18th
It's that time of year again! The 4th Annual Portland Hot Sauce Expo is coming up on August 17th & 18th. Bon Appetit called our NYC Hot Sauce Expo "The most fun—and hardcore—food convention” they’ve ever been to — http://bit.ly/2VrXfw8 At the PDX Hot Sauce Expo, spicy food enthusiasts can try unlimited samples from over 40 handpicked ...
Aaron Adams’ “Fermenter” Lunch Counter/Innovation Lab opens 7/26
Casual Counter Spot and Innovation Lab “Fermenter” Opens July 26th in Former Farm Spirit Space Aaron Adams’ Latest Plant-Based Venture is Part Lunch Counter and R&D Kitchen with a Side of Proverbial Pot-Stirring July 11, 2019 – Portland, Ore. – Modernist plant-based restaurant Farm Spirit has spawned a rebellious little brother in Fermenter, ...
New Tasting Menu Reveal Featuring Abalone
NEW MENU FEATURING ABALONE & OREGON APRICOTS! Naomi is featuring sustainably raised red abalone from Monterey Bay. The Monterey Abalone Company has been operating since 1992 and dedicated to producing the highest quality product while practicing clean and sustainable methods. The new six-course menu begins today, July 10th and ...