Portland, OR- After a successful first two months of offering top-notch plant-based Israeli fare in the heart of the Hosford-Abernethy neighborhood, chef Tal Caspi is bringing brunch to Aviv on July 22nd. Although the popular breakfast dish shakshuka will remain on the lunch and dinner menu, it will finally be available for breakfast alongside newly…
King Leroy Pops Up at Chalino on Sunday July 23rd!
King Leroy is popping up at Chalino Sunday, July 23rd, at 6:30 pm with rack of pork, he-crab soup and Georgia cobbler for 45.- Relish Tray with Sunday Eggs (raw, pickled, lightly cooked veggies, deviled eggs and smoked salmon dip) He-Crab Soup (Dungeness crab, trout roe, sherry, fried squash blossom) Little Tomato Salad (farm celery,…
H MART is coming to Belmont Dairy!
Urban Works helps bring H MART to the Belmont Dairy Urban Works Real Estate and Belmont Dairy LLC are pleased to announce that H MART has leased 21,124 SF of ground-floor retail space in the Belmont Dairy located in SE Portland’s thriving Belmont District. Urban Works brokers Dan Bozich and Brian Greeley teamed with the…
Celebrate Cheese October 7 at Alder Block
Portland’s Biggest Festival for Cheese and All Things That Go with It Moves to the Portland Night Market Space Portland, Ore. (July 13, 2017) – Join more than 20 cheesemakers and 40 specialty food and beverage producers from Oregon and beyond at The Wedge, a farmers market-style event featuring the largest selection of Oregon cheese you…
Crown Paella Picnic at Van Duzer Vineyards – August 19th from 12pm-4pm
Van Duzer Vineyards, one of Willamette Valley’s first wineries built in the foothills of the Van Duzer Corridor, will host a Paella Picnic in the Vineyard summer party with Chef Scott Ketterman of Crown Paella on August 19th from 12pm to 4pm. Tickets are $45 per person and $38 for wine club members. Guests are…
America’s only exclusive importer of Spanish cider is now headquartered in Portland.
America’s only exclusive importer of Spanish cider premieres new Portland home at La Ruta PDX this weekend Ciders of Spain is pleased to celebrate our recent relocation to Portland by partnering in the premiere edition of La Ruta PDX: A Gastronomic Festival, an industry and trade focused event series celebrating the culinary culture of Spain…
Providore Events: Bee Local Honey Class, Vino Club
This month, Providore is all abuzz with activity. Join us on the 20th, when we welcome Bee Local’s Ryan LeBrun for a honey class and tasting. We’ll also offer a special honey-focused cheese plate through the month and Flying Fish Company will teach a beginners beekeeping class on July 30th. FREE HONEY TASTING AND SEMINAR…
Coquine and RingSide locations earn Wine Spectator’s 2017 Wine List Awards
Wine Spectator just unveiled their list of restaurants with exceptional wine programs from around the world. For 2017, some of Portland’s most award-winning restaurants, Coquine and RingSide’s Steakhouse, Fish House and Grill locations, were included on the coveted list. I thought I would send along the great news for you to share with your readers! The Award of Excellence is awarded to restaurants…
Steakhouse comes to Supper Club
Classic Steakhouse is August 4-5 Theme You don’t need to go to Ruth’s Chris’ Frank’s Bob’s to get a great steak dinner, because our August Supper Club will take you there, for our dinner themed, “Classic Night at a Steakhouse.” We’ll satisfy your desire for that laid-back jet-setter cool steakhouse vibe, with excellent paired wines…
Powell’s Books Presents the Following Food Events in August
Michelle Tam & Henry Fong “Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo ( Nom Nom Paleo #2 )” Tuesday, August 1, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) Ready or Not, it’s a new cookbook from the James Beard award nominees and New York Times best-selling…
Caffe Mingo Is Serving Lunch!
Portland, Oregon, July 11, 2017 — After 25 years as one of Portland’s best kept Italian dinner secrets, Caffe Mingo is now serving lunch. Pranzo! When was the last time a simple meal made you forget the time? That’s exactly what owner Michael Cronan and Chef Brett West had in mind when they decided to…
Egyptian Dinner at Ray
EGYPTIAN DINNER AT RAY RAY will be celebrating the flavors of Egyptian food in Israel with a special supplementary menu on JULY 13. Menu will include beef and rice stuffed chard leaves, sour chicken soup and other special dishes of Egypt. Israeli-Egyptian menu is $40, beverages and gratuity excluded. Reservations: 503-288-6200, vegetarian or non-vegetarian options…