Newest Press Releases
Happy Autumn Solstice from Beaverton Farmers Market!
To Our Market Community, The Autumn Equinox is next Wednesday, September 22. On the equinox, night and day are roughly equal in length. This marks the end of summer and the official start of Fall. After our exceptionally warm summer we have to admit that we are looking forward to cooler days, and dare we…
Fresh Hop Pop-Up Beer Fest returns for a 17-day Hop Harvest Celebration
Portland Beer Week and Prost! Marketplace present the 6th annual Portland Fresh Hop Pop-Up Beer Fest Oregon’s freshest Fresh Hop event kicks off the seasonal hop harvest celebrations with 17 straight days of fun September 17 – October 3rd from 8am – 10pm. The 6th annual Portland Fresh Hop Pop-Up Beer Fest has yet to…
Chef-quality Ingredients Now Available to All at Classic Foods’ Retail Outlet Shop
PORTLAND, Ore — September 16, 2021 — Classic Foods, Portland’s premier distributor of specialty foods and fresh artisan pasta, has opened a retail outlet store in the Woodlawn neighborhood. The shop at 817 NE Madrona Street is located in the company’s manufacturing and distribution facility, and is open to the public Thursday through Sunday each week. Outlet…
Paley’s Place New additions to our menu celebrating early fall
Dear Friends, We’re continuing with our menu celebration of early autumn with a few new items and the return of some old favorites. This week, we’re introducing a wonderful Waldorf Salad, with Weppler Farms lettuce topped with local grapes, apples, plums, celeriac, carrots and candied walnuts and drizzled with an apple cider vinegar and Duke’s mayonnaise dressing….
Tamales & Taco Kits from Por Que No!
Tamales are back for a special pre-sale event! After an amazing summer, we are taking a few days off to relax, reflect and recharge. We’ll be closed Monday 9/20 through Wednesday 9/22, but don’t worry, we’ve got a pre-sale event to get you stocked up with PQN while we’re away! Check out some of the special things we’re…
Wellspent Market – Flexing Her Muscles
The discovery of a 100 year-old canning machine in a friend’s attic filled chef Charlotte Langley with excitement, but also lots of questions. Why hadn’t domestically tinned fish moved beyond the typical “tuna packed in water” variety we so often encounter in the grocery store? Why isn’t anyone in North America following the European model of impeccable sourcing?…
Champagne and Poissons
Upcoming Events in Lake Oswego Lac St. Jack, Tasty, Oven & Shaker, Lardo, Grassa and Fills are doing fun things in Mercato Grove. Wednesday, September 29 Champagne & Poissons at Lac St. Jack It’s a Champagne party Join us for a seafood and bubbly filled evening hosted by Louis Roederer and Lac St. Jack in…
FINEX’s Launches 14″ Double Handle Skillet – Largest yet
FINEX ADDS 14” DOUBLE HANDLE SKILLET TO LINE OF HIGH PERFORMANCE AMERICAN-MADE CAST IRON COOKWARE FINEX’s Largest Skillet Yet Is Built For Gathering Together PORTLAND, ORE. (September 14, 2021) – FINEX Cast Iron Cookware, the brand building cookware for those that believe details make the difference, announces today the launch of the 14″ Double Handle…
News From Pigeon + Friends: New Cellar Sale
Pigeon + Friends: September News Have you heard the news? Our very own Andy Fortgang is opening a wine shop later this year. Thanks to Eater PDX for sharing the news. Flor Wines is a retail wine shop, opening in early November 2021 from partners Andy and Sergio Licea (former wine director of Little Bird Bistro). At…
503 Distilling Earns Best Craft Cocktail-in-a-Can From ADI
503 Distilling’s Huckleberry Lemonade Declared Best Ready-to-Drink Cocktail PORTLAND, Ore. — September 14, 2021 — Portland’s own 503 Distilling earned Best in Class, Best in Category, and a gold medal from the American Distilling Institute (ADI) in its 2021 Craft Spirits Awards for I’m Your Huckleberry Lemonade, a ready-to-drink cocktail in a can. The company was also awarded…
Ava Gene’s Returns with Two Dinner Series!
FALL DINNER SERIES AT AVA GENE’S Ava Gene’s is back! Starting September 23rd, we’re opening the doors (almost) every Thursday for two alternating dinner series that each offer plenty of Italian-inspired classics, local wines, and a really good time. We’ve missed you! This email gets you early access to dinner series tickets before their wide release…
Rally to #ReplenishRRF with Chef José Andrés on Wednesday
Hi there, It’s National Small Business Week. The Restaurant Revitalization Fund (RRF) helped over 100,000 operators get back on their feet—but two-thirds of small businesses in the restaurant industry have not received the support they need. We’re hosting a virtual rally this week with Chef José Andrés, co-owner of ThinkFoodGroup and Founder of World Central Kitchen, Chef…