Latest Press Releases
Wine Down Dinner – Kimpton Hotel Vintage Portland – 5/30/19
The best of the Willamette Valley and Italy combine in the Wine Down Dinner series, with a four-course menu from Chef Matt Sigler and wines paired by Bjornson Vineyard. Held in the intimate wine cellar, beneath Il Solito and Hotel Vintage, the ticketed dinner is all inclusive with takeaway bottles available for ...
Spring 2019 at Castagna
New Dishes for Spring Spring has fully arrived here in Portland and on our menu. Some of our current seasonal dishes on our Chef's Tasting Menu include: Spring Terrarium with onion custard, peas, and edible flowers (pictured above) Rhubarb, sweet cicely, molasses Halibut, oxidized green almonds, wilted sorrel (pictured below) To make the ...
Gregory Gourdet Hosts Third ‘Haiti in My Heart’ Dinner May 9th
Departure’s Gregory Gourdet honors his heritage with an 8-course “Haiti In My Heart” dinner, the third in his Haitian dinner series, raising funds for the JA Clermont Foundation, a center for homeless children in Haiti WHAT: On Sunday, May 19 at 6 p.m., Executive Chef Gregory Gourdet teams up with Elsy Dinvil of Creole Cravings to present the ...
Exhibitor Registration Now Open for Organic Grower Summit 2019
(May 7, 2019) Monterey, CA – Exhibitor booth registration is now open for the Organic Grower Summit (OGS) on December 4-5, 2019, in Monterey, California. Organic supply chain partners and service providers are encouraged to sign up for a booth at the third annual OGS, which features two days of information, education, and networking opportunities ...
What Are You Cooking This Mothers Day Weekend?
Shop Salt Shop Chocolate Shop Bitters Shop Gifts Treat your mom - and yourself - this weekend Blackberry Lime Pie with Pinot Noir Sea Salt It’s beginning to be that time of year again. The birds are up early, the sun is ...
University Club of Portland Food & Beverage Director Becomes Certified Sommelier
University Club of Portland Food & Beverage Director Josh Wilcox has successfully completed the Court of Sommeliers Level 2 Sommelier Certification. The 3-part test focused on theory, tasting, and service. By passing this test, Josh Wilcox is now a Certified Sommelier. The Club is very excited to say it has a sommelier in its midst. About the ...
New Spring Menu Announcement & Mother’s Day Arrangements
NEW SPRING MENU REVEAL & MOTHER'S DAY ARRANGEMENTS AT COLIBRI! ANNOUNCING THE NEWEST ...
Freeland Spirits Introduces Geneva as Newest Addition to Portfolio of Handcrafted Spirits
PORTLAND, OR (May 9, 2019) - Freeland Spirits is excited to share the newest addition to their premium handcrafted spirits portfolio. Freeland Geneva will debut in their Portland, Oregon Tasting Room on Saturday, May 18th. Inspired by genever, the historical Dutch “grandmother” of gin, Freeland’s Geneva showcases Oregon-grown rye with an array ...
Spring is here! Patio Opens/New dinner times and seasonal dishes
Spring Brings New Dishes With Spring in full swing, so is our garden. We are bringing you new dishes straight from the garden and local area to you. Come in and have the freshest harvest in the ...
Marczewski night at Delores
We are rolling out a fun traditional Polish night at Delores and would love for you to come and check it out!. Marczewski is my mothers maiden name, this menu and style of dinner is a great representation of family dinner at my grandmother's house. We will be opening Monday nights from 5-9pm for a $25 per person family style traditional dinner. ...
Burrata/ Oregon Wine Month – La Randonnee
Narragansett Burrata Burrata is a style of mozzarella that is stretched in to a little sack and filled with fresh cream and curds. Our favorite domestic burrata is made by Narragansett Creamery in Rhode Island. Narragansett Creamery was founded in 2007 by Mark and Pattie Federico in Providence, Rhode Island. At ...