Portland Oregon Restaurant News and Food Events
Farm Spirit Brings on Scott Winegard as Co-Chef March 15, 2019 – Portland, Ore. – Modernist plant-based restaurant Farm Spirit is enhancing its team with some world-class culinary talent. Chef Scott Winegard will be joining chef/owner Aaron Adams behind the stoves as co-chef at the newly-opened expanded location in SE Portland. Winegard brings over 20 years of cooking experience, most ...
NEW MENU FOR SPRING This next cycle of menu’s reflects the changing season, when we have FINALLY come to the time where almost every bit of produce is directly from a local farm or the farmers market! We’ve been fermenting asian pear and purple daikon as a relish for the entree, and smoked locally caught black cod for the first course. And finally NETTLES! We look forward to welcoming ...
The Parisian Gnocchi "like clouds" is one of the delicious entree options on our Portland Dining Month menu, available for just a couple more weeks, until the end of March. See the entire PDM menu below, and book your table soon. George Colligan Trio tonight. Jerrod Lawson Trio tomorrow night. Yes, every Friday and Saturday we feature the best musical talent in Portland, from 9:00 pm to 11:00 ...
PORTLAND, ORE. (March 14, 2019) – Som, a bold new non-alcoholic cane vinegar cordial, is redefining the premium zero proof beverage category with its launch today. Som is handmade in small batches in Portland, Oregon with organic cane vinegar, fresh fruit, produce, and locally sourced Oregon berries into six distinct signature expressions: Ginger, Cranberry, Oregon Berry, Pineapple Szechuan ...
Vote for your favorite chili and Cabernet Franc wine as Portland chefs put their best chili to the challenge at the urban winery’s annual cook-off PORTLAND, Ore. (March 14, 2019) - SE Wine Collective, the urban winery and wine bar, is bringing together winemaker and chef friends for a fun and mildly competitive day of chili and wine tastings. On Sunday, March 31st the Collective hosts Franc & ...
32nd annual Oregon Brewers Festival will feature all Oregon products, inviting people to discover all there is to love about Oregon beer and cider More than 85 products will be first release beers and ciders debuting at the event PORTLAND, Ore. (March 14, 2019) — The Oregon Brewers Festival has announced details for this summer’s 32nd annual event, and for the first time in the festival's ...
Steve Jones & Adam Lindsley "Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings" Sunday, April 7, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco. Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the ...
Every week from Monday, March 18th through Monday, April 8th, Coquine will open for a special additional dinner service: Pasta Monday! The Pasta Monday menu will feature a rotating selection of Chef Katy Millard's pastas, salads and dessert, plus a special selection of perfect-for-pasta beverages chosen by Ksandek Podbielski. Pasta Monday will be served from 5pm until the pasta is gone. ...
Share a Table and Celebrate with Farmers, Chefs and Winemakers at Taste Washington’s Succulent On the Farm Lunch and New Canlis Wine Dinner SEATTLE – Taste Washington brings together celebrated farms, chefs and winemakers for a full day of epicurean adventures Friday, March 29. Join Taste Washington On the Farm for Food, Farming & Cultivating Roots at Oxbow Farms from 9 a.m. to 3 p.m. or ...
Do the cinnamon twist! The Cinnamon Twist is back! You can try this sweet flaky pastry at any Elephants location. Love our cheese twists? Then you'll definitely want to try this new treat. Quick! Find the closest cinnamon twist. St. Patrick's week specials For St. Patrick’s Day at our NW 22nd location, we’re offering seasonal favorites like bangers, mashed potatoes Colcannon, corned beef and ...