Portland Oregon Restaurant News and Food Events
Sobremesa: A Global Dinner Series By Sunday Suppers We love the idea of a dinner party that creates connections and shared experiences around the globe, which is why we’re delighted to be cooking a warming winter's feast for the Portland Sobremesa Supper. Hosted and beautifully curated by Christiann Koepke and held at Kabinett, a vintage furniture and housewares store in SE Portland, the ...
NEW WINTER HAPPY HOURS – 3:00 to 6:30 Daily We serve our crave-able weekend brunch menu on Saturday and Sunday from 10:00 am, but every other day we will open at for Happy Hour 3:00 pm. The Full dinner menu starts at 5:00 daily. Plan ahead for the most romantic night of the year and book your intimate table for two on Valentine's Day soon. We look forward to seeing you soon, and ...
If you’re looking for a place to spend Valentine’s Day without the planning beforehand, Canard is walk-in only and serving our full menu all day, 8am-midnight. Join us for breakfast, lunch, or dinner, as there's no reason to confine the holiday to just the evening! It's about doing it your way. More interested in the late-night scene? We’re open till midnight, so you can stop by after other plans ...
Discoteca Nostrana for Valentine’s Day Wine is for lovers. Wine is for everyone! Celebrate love on February 14th with wine, oysters and groovy tunes, as Enoteca Nostrana transforms into Discoteca Nostrana. All are welcome, lovers and loners alike, to join for a fun party. Come by before or after your Valentine's plans - or make this your main destination - to drink wine from around the ...
EAT WINGS, GET REWARDED Both PDX Wing locations are now offering Loyalty Rewards Programs! You can receive one point per dollar spent - which means the more you eat, the more you earn! Inquire at either location to learn more! Pok Pok Wing - 3220 SE Milwaukie Ave Pok Pok Wing - 8250 SW Barbur Blvd NOW OPEN!!! Pok Pok at Mt Hood Meadows When snow falls, Ken is called. This winter, ...
PORTLAND, Ore. (January 14, 2019) – Known for its New Orleans cuisine served on small plates, tapas-style, and its Asian/Cajun menu created by the restaurant’s New Orleans-born, Vietnamese Executive Chef and Owner Anh Luu, Tapalaya is celebrating its 10-year Anniversary. Opened in November 2008, Tapalaya has been a pillar along Portland’s NE 28th restaurant row. To celebrate this milestone, ...
Claudia Lucero "One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables" Tuesday, February 26, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Lucero will be joined in conversation by Heidi Lovig, CEO and cofounder of Heidi Ho Organics, and Tressa Yellig, founder of Salt, Fire & Time and CEO of Wild Heart ...
The department of food and shelter presents: Resolution Dining Month. January 14th-31st! All three restaurants are offering special 3 courses for $35/pp weeknights in January. A simple solution to your new year's resolutions! DOC Introducing Resolution Dining Month! Sunday-Thursday 3 courses $35/pp Choose from two rotating weekly menus. Dining options consist of plant-based options and ...
We couldn’t be more excited about what the new year has in store. Read on for a preview of what we have planned for 2019, and keep your eyes on future newsletters for some more surprises we have coming your way! FIRST UP: RETRO DINNER PARTY POP-UPS There’s a lot to be excited for in 2019. Among the usual suspects- new cocktails, events next door at the Cleaners, menu shake-ups, etc.- bar ...
Exciting news for breakfast sandwich lovers! Fried Egg I'm In Love, one of Portland’s most beloved food carts, is officially opening its first brick-and-mortar restaurant on SE Hawthorne and 35th St. on Thursday, January 24th! Fried Egg I'm In Love has been serving delicious musically-inspired fried egg sandwiches to Portland’s hungry and sleepy masses since 2012. Fried Egg I’m In Love’s ...