Portland Oregon Restaurant News and Food Events
at Bar Vivant! Sunday, May 5th 11:30AM Portland’s Spanish tapas bars Bar Botellόn and Bar Vivant have teamed up to bring a running of the bulls to Portland! No real bulls, just bullshit bulls (aka: whatever your creative minds dreams up that represents a bull and is used to chase runners!) On May 5th, all participants will gather at Bar Botellόn for drinks and a “bull show” (similar to a ...
28 local & regional cideries will be sampling more than 50 original hard ciders on April 20, 2019 Hood River, Ore. – March 19, 2019 – On April 20, 2019, Hood River will again be the epicenter for the region’s hard cider scene, thanks to the sixth annual Hood River Hard-Pressed Cider Fest. The 2019 festival – which appropriately takes place at a fruit-packing house in the heart of Hood River ...
PORTLAND, Ore. – March 19, 2019 – Higgins, Oregon’s original farm-to-table restaurant, is observing a quarter-century in business this year, and has released a special anniversary ale in collaboration with pFriem Family Brewers to celebrate the milestone. Higgins Anniversary Ale is a Belgian-style farmhouse saison made with Calamondin oranges, cardamon, and green peppercorn. Featuring notes of ...
Portland's own authentic Italian gelato maker Pinolo is celebrating European Artisanal Gelato Day this Sunday, March 24th and will be making this year's featured flavor of the year, Tiramisu. This is a unique chance for Portlanders to take part in Europe's only day dedicated to a foodstuff. Pinolo's gelato maker Sandro Paolini will be making a version using Portland's Cafe Umbria espresso, ...
The newest cocktail pop-up bar comes to Portland, Oregon this week. Bunny Bar will start on the first day of spring, Wednesday, March 20, 2019. This playful concept, from the creative culinary agency, JCPlaysWithFood, will be delivered by Bar Miranda. Recently named one of the “hottest cocktail bars in Portland,” Bar Miranda creates professionally-developed, craft cocktails. Eater Pdx’s Alex ...
I would like to thank you for your support of our Tonari membership campaign and for 5 amazing years of Nodoguro! The Tonari Co-op membership will still be available until the 19th) 5 years ago this April was our very 1st Nodoguro pop-up at Yakuza Lounge. We are so thankful for everyone we have met along the way! We are just wrapping up our Supahardcore week for March and will offer another 2 ...
Second annual Beer + Cheese event April 13 in Tillamook WHAT: Back by popular demand, Visit Tillamook Coast and Pelican Brewing Company partner up to host Beer + Cheese, a coastal celebration featuring craft beer and cheese pairings. Net proceeds from the event benefit Food Roots, a Tillamook nonprofit with a mission to grow a more robust food system on Oregon’s North Coast through community ...
Book Release Party! Tuesday, March 19th is the day! You can buy your own copy of Cheese Beer Wine Cider on Amazon.com or pick up a copy locally at one of the upcoming Release Parties! This Tuesday we will have the book at Cheese Bar for purchase. Upcoming Events: Tuesday, March 19th at Cheese Bar, 5 to 7 p.m. Tuesday, April 2nd at Belmont Station, 5 to 7 p.m. Sunday, April 7th at Powell's ...
DINNER AT PROVIDORE Wednesday, April 10, 7:30pm Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm $95 for aperitif, five-course meal, and wine pairings, inclusive of service* Reservations: call 503.232.1010 or visit Providore in-person. Only 24 seats available.** We invite you to pull a chair up to our table for the first of our new monthly dinners. Experience the magic ...
Our New Expanded Happy Hour! We recently expanded our Happy Hour menu with a variety of new small plates you're sure to love! New to the menu are our ricotta fritters, fried cauliflower, warm artichoke dip, sautéed soy prawns and shoestring onion rings. These new dishes join our classic happy hour food like the Roots burger, fish and chips, daily mac & cheese, wedge ...