Latest Press Releases
Irving Street Kitchen | Seasonal Additions
Irving Street Kitchen is taking away the craze of the holidays by adding some tasty changes to their fall/winter menu. Combining the taste of the season with the feelings of nostalgia and warmth we all get around this time of year, dishes like Irving Street Kitchen’s seasonal menu, including Warm Beets and Apples, Sweet and Sour Smoked Trout with ...
Join Chef Aaron Barnett and Modern Adventure in Vietnam!
Join Chef Aaron Barnett and Modern Adventure in Vietnam! Explore the country's French influences from art and architecture to cuisine, walk ancient lanes in Hanoi, and have plenty of time to eat, shop—and scooter—through Hoi An’s markets. Come share this incredible once-in-a-lifetime experience! Book ...
Caffé Umbria Celebrates National Espresso Day
Just in time for the holiday season, Caffè Umbria’s locations in Portland will host a fundraiser for Friends of the Children, a national nonprofit committed to breaking the cycle of generational poverty. On National Espresso Day on Saturday, November 23 , for every customer who orders an espresso ($2.75 to $3.25), espresso macchiato ($3.25 to ...
Special One-Day-Only Harvest Market!
Market Updates Shemanski Park - Exciting news! The Shemanski Park Farmers Market reopens for one day only on Wednesday, November 27. This special Harvest Market is the perfect time to stock up on the absolute freshest produce for your holiday table. King and Lents International - Sad but true: there are only two more weekends to visit ...
Check Out Our Harvest Tasting Menu
[harvest menu available during dinner hours | so dang seasonal even these items are subject to change] MAKE A RESERVATION: southparkseafood.com | (503) 326-1300 ...
pumpkin pie preorders
Preorders are open for allergen-free pumpkin pies! These are completely free of gluten, dairy, corn, soy, eggs, nuts, coconut, AND they're 100% vegan. Treat your loved ones to a pie that almost anyone can eat without worry. To order, simply send an email to info@littlebean.com with your name, request, and pick up date with 48 hours notice. Pies ...
a Cena Newsletter 11.2019
WELCOME TO THE HOLIDAYS... a Cena wishes to celebrate the holidays with the global foods that Italians use in many recipes throughout Italy. Chef Gabe Gabreski's familial recipes will be highlighted, presenting wild game and autumn vegetables throughout November and December. Join us and partake in many of his specialties. His family traditions ...
Last Chance for Hazelnuts and Walnuts
2018 Hazelnut and Walnut Sales Open Nov 15 and Saturday Nov 16 9am-5pm. We have Jefferson Hazelnuts, Franquette Walnuts and gifts too! Hazelnuts and walnuts are $3/lbs, washed and dried. Free cracking is available. We are a one-stop shop to get ready for the ...
Mais Oui… the 2019 Division Nouveau has arrived
Harvest is wrapping up and that can only mean one thing..... it's time to celebrate! Le Division Nouveau est arrivé! Our 2019 Nouveau Nouveau, made with Gamay Noir from the Columbia Valley might just be our best Nouveau yet! Our decision to pick the grapes a touch later than usual paid ...
Hopworks to honor mug club memberships from recently closed bars & breweries
PORTLAND, Ore.––Nov. 14, 2019––Hopworks Urban Brewery (HUB), the first Certified B Corporation brewery in the Pacific Northwest, has announced it will honor mug club memberships from recently closed breweries, cideries, and bars in the Portland area. Former patrons may show proof of their active mug club memberships at Hopworks Powell, Williams, ...
Have you made dinner reservations yet?
11.12.19 inizio bread, olives, butter - 3pp albacore, calabrian chili, capers, herbs - 18 antipasti beets, ricotta, anise hyssop, beluga lentils, alliums - 11 cabbage, ‘nduja, apple, nigella, black radish - 11 radicchio rosso, quince, agrodolce, almonds, blue cheese - 11 hinona kabu, bagna cauda, lemon confiture, charred ...