Portland Oregon Restaurant News and Food Events
Come sip in the cool tasting room this weekend As we head into a string of mid-90˚s for the coming week, it's important to have your plans for cooling down as the temperature rises. Remember that the tasting room is always a cool 63˚ so you can come in and have a flight or a glass and get some relief from the afternoon heat. We're well stocked with white and pink wines so you can stock your ...
New Seafood Dishes, More Areas to Enjoy Them Portland, Ore. – July 12, 2018 – Chef Ryley Eckersley has launched a new Happy Hour menu at Quaintrelle, featuring updated favorites as well as daily seasonal specials. Happy Hour service has also expanded from the bar to the entire restaurant, including the patio, and runs from 5:00 p.m. to 6:30 p.m. Wednesday to Saturday, and Sunday, 5:00 p.m. to ...
Jackrabbit's next Winemaker Takeover will happen on the evening of Saturday, July 28th from 5:30-9pm! The featured winery this month will be Helioterra and owner/winemaker Anne Hubatch will be at the restaurant to discuss and pour her wines (and cider)! Reservations are strongly encouraged. The following wines will be showcased, in addition to some rare items from Hubatch's ...
Portland, Ore. – (July 12, 2018) – Known for creative, globally-inspired dishes, Perlot is also one of Portland’s best live jazz neighborhood spots. Behind the airy and open kitchen restaurant is Perlot’s cozy back lounge where you can take in a dinner and a show. Guests can sip on a Perlot Old Fashioned in the evenings or a Huckleberry Mule during brunch on Sundays, all while jazz performers ...
Introducing Sixth Beer in Farm-to-Market Series PORTLAND, Ore (July 11, 2018) – Zupan’s Markets has partnered with Hood River’s pFriem Family Brewers to release the sixth Farm-to-Market beer in its private label line. This Northwest style IPA is inspired by the summer season and packed with notes of papaya, ripe melon, and honey. Perfect to pair with casual summer fare such as fish tacos, ...
Karen Solomon "Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods" Friday, August 3, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook ...
Oregon Brewers Festival Gears Up for 31st Annual Event One of the nation’s longest-running beer festivals shares what’s new this year PORTLAND, Ore. — More than 70,000 beer lovers are expected to travel from around the world to attend the 31st annual Oregon Brewers Festival (OBF), which starts in two weeks. Considered one of the nation's longest-running and best-loved craft beer events, the ...
Hello! I hope you are enjoying these beautiful days!! It has been a lot of fun for us to start working with all of the beautiful summer ingredients our region has to offer! Fresh albacore, tomatoes, berries, and lots of great things from Japan too! The current menu will run through the last week of July and start something fresh in August. Supahardcore will once again be offered for a full week ...
Paski Sir If you're looking for a cheese to snack on while watching the World Cup this weekend, we might suggest Croatia's Paski Sir! Paski Sir is a lovely sheep's milk cheese made exclusively on Croatia's tiny Pag Island. This cheese is made from the milk of the indigenous sheep, Paska Ovca, who graze on the island's salty windblown grasses. Aged a minimum of one year, Paski Sir is dense and ...
Aviary brings back the Kimchi Dog to celebrate National Hot Dog Day, available all night long for $7, or $10 with a shandy pairing! PORTLAND, Ore (July 11, 2018) - Thursday, July 19th is National Hot Dog Day, and Aviary is celebrating by bringing back the memorable Kimchi Dog for one night only! Portland’s destination for the artfully crafted cuisine of classic French technique applied to exotic ...