Oysters, Dumplings and Friendship – this Friday at Tournant
OYSTERS, DUMPLINGS AND FRIENDSHIP
Oyster Social returns this Friday as we welcome back chef-bartender duo Connor Martin and David Sigal of Mian, whose fresh takes on regional Chinese flavors translated through a painter’s palette of PNW ingredients are local legend. This one is especially close to our hearts, as proceeds will benefit our friend Conner Slevin, who is hard at work on the road to recovery after suffering a serious spinal injury while traveling in Mexico. You can help our cause by joining us at Tournant this Friday for freshly shucked oysters, whimsical cocktails, and shareable plates that beckon with layers of flavor alongside the first whispers of spring.
OYSTER SOCIAL FT. MIAN
Friday, March 6, 2020 Tournant Dining Room, 920 NE Glisan St 5-9pm, no reservations necessary
It’s always a pleasure to welcome back our friends and colleagues Chef Connor Martin and Bartender David Sigal of Mian to the Tournant kitchen. This time, it’s especially meaningful as proceeds from this evening will benefit the Conner Slevin Recovery Fund. It’s going to be an uplifting evening of love and support, plus delicious food by Connor for Conner—think Dungeness crab dumplings with Meyer lemon kosho butter and Umi Organics noodles with radishes, sprouts and numbing nettle pesto. No reservations necessary, just drop by from 5-9pm for convivial restaurant-style seating. Hope to see you at the table, friends.
Pink Moon at Soter Vineyards Tuesday, April 7, 2020 Soter Vineyards, 920 NE Glisan St 6-9pm, by reservation only
We’re over the moon to announce a very special series of destination dinners over the course of the next growing season, guided by the lunar calendar. These dinners, inspired by the Native American full moon names, will be a celebration of nature and the evolving seasons.
We’ll be setting the table under the light of the full moon in some of our sacred places, beginning with the Pink Moon with our friends at Soter Vineyards on April 7th.
Dreaming of your first outdoor adventure after a long winter? Find peace and abandon in the wild canyonlands of the California Salmon River with us for three days at the end of April. Get your thrills by day rafting pool-drop class V rapids with Momentum River Expeditions, then return to glamp camp for a luxurious sauna, hot showers, fire-cooked feasts by us, and evenings spent under a boundless sky.
We’re joining forces with our friends at Serenade and Camp Wanderlost to bring you an unforgettable experience in the wild.
Camp Wanderlost will be setting up their signature glamping site on the McKenzie River near Bend, OR, decked out with beautifully furnished tents, comfy beds, hot showers and a sauna. Serenade will guide you on local adventures and treat you to private concerts under the stars. We’ll be cooking you nightly feasts over the flames and teaching a class on the basics of open-fire cooking.