BUT FIRST A THANK YOU
How is it that another year has flown by? We know that 2016 had its many ups and downs but we will always remember it as the year we launched our petite business, Tournant. We are touched and overwhelmed by the support you have shown us during our first year. Thank you with all our hearts for being a part of our community, for letting us feed you and for nourishing our business, our family and our dreams. We can’t wait to see what happens next.
OYSTER SOCIAL + SEAFOOD TAPAS
Friday, January 6
Let’s pop some bottles and slurp some oysters in honor of the new year, shall we? Matt from Merit Badge will be holding it down at the bar and we’ll be serving up our signature oyster service, raw bar selections and tapas-style small plates–including a new seafood pozole and conservas (little tins of preserved goodness) from our friends at Conserva.
Open seating, so just drop by. Click button below for more deets.
TAZON! POZOLE POP UP
Thursday, January 19
New to pozole and want to learn more abut this traditional Mexican soup? Click the button below to read all about it and how you can enjoy it at our Tazon! Pozole Pop Up on the third Thursday of each month.
Bowls start at $12 and there are meaty and meatless options, traditional and not so traditional add-ins and plenty of tequila, mezcal and beer to wash it all down.
No reservations necessary—just drop by for a bowl of goodness!