Thanks to everyone who made this past weekend’s takeout dinners so successful. It was great to see you all….at a distance!!
This week we will be offering another set menu takeout dinner that will be available for pick up on Friday and Saturday evening. Each meal will generously feed at least two people. We plan on bringing you new offerings each week and we intend to give you all on our mailing list the first opportunity to purchase. Sales open for the public at noon today, but you can go ahead and log on now to order before they sell out!
Meals will be freshly made, warm, and ready to serve.
In addition to our ready-to-eat DINNERS FOR TWO, we will also offer limited DIY food & cocktail kits to prepare at home, as well as retail priced bottles of wine and beer. Food and cocktail kits will come with instructions for preparation and can be enjoyed immediately or the next day. This week, we’ll have empanadas and morcilla sausage, in addition to Ox Clam Chowder kits and Dirty Grandma Agnes martini kits!
How does it work?
ONLINE ORDERING GOES LIVE MONDAYS AT NOON.
Order and pay for meals on our website for the coming weekend. For now, the Dinner for Two is a required purchase which then opens up the option to add-on beverage or additional food purchases.
Schedule a pick up time for FRIDAY or SATURDAY evenings, then meet us in the Ox parking lot for a swift & safe no-contact pick up.
To pick up:
At your pre-selected pick up time, please pull your vehicle into the Ox parking lot and park in one of the specially marked parking spots designated for pick up.
Pop open your trunk then call us at (503) 284-3366 and press 0 to let us know you’ve arrived and which numbered parking spot you’re in. We will bring out your order and place it in your trunk. You will need to close your trunk and then you’re free to go.
If you arrive by foot instead of car, please proceed to one of the designated pick up spots and call us, and then we will bring out your order and place it on a table for you to grab.
Please assist us in our efforts to maintain social distance between yourselves, our staff, and other patrons.