We’ve gotten such great feedback regarding the DIY kits that we are doing it all again. This week we are offering a DIY Mexican feast for two. Here’s the menu:
The food will be all prepped up and ready to rewarm at your leisure, either in the oven, microwave, or on the stove top. The steak and seafood have been lightly kissed by our wood fire grill so that when you reheat them they will be perfectly cooked and juicy.
With this slightly different format, we have also adjusted our hours for this week’s pick ups. You may schedule a pick up time on Friday between 4:00 and 6:00 pm or on Saturday between noon and 2:00 pm.
As in previous weeks, we will be offering other prepared foods as well: clam chowder kits, empanadas, and sausages, as well as dirty grandma Agnes martini kits and retail-priced wine, beer, cider, and sodas.
Fourth of July:
We will not be offering any takeout this coming 4th of July weekend.
On reopening:
Many of you have called to inquire about when we will be reopening to the public for dine-in service. We don’t have a date set at this time, but as things change, we will keep you all posted. Thank you for your continued support and encouragement.
How does takeout work?
To order:
Order and pay for meals on our website for the coming weekend.
Schedule a pick up time for FRIDAY or SATURDAY, then meet us in the Ox parking lot for a swift & safe no-contact pick up.
To pick up:
At your pre-selected pick up time, please pull your vehicle into the Ox parking lot and park in one of the specially marked parking spots designated for pick up.
Pop open your trunk then call us at (503) 284-3366 and press 0 to let us know you’ve arrived and which numbered parking spot you’re in. We will bring out your order and place it in your trunk. You will need to close your trunk and then you’re free to go.
If you arrive by foot instead of car, please proceed to one of the designated pick up spots and call us, and then we will bring out your order and place it on a table for you to grab.
Please assist us in our efforts to maintain social distance between yourselves, our staff, and other patrons.
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