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Over one million sold!

April 27, 2020

We’re overwhelmed by your support

70 trays of lasagne
92 trays of meatballs
60 pints of wild boar sugo
and so much more…
Since this strange new world of Burrasca takeout began five weeks ago, you’ve really stepped up and shown us an outpouring of love: not only in ordering food and wine, but in sending thoughtful messages, in supporting our staff through our GoFundMe campaign, and in sharing smiles (crinkled up kind-hearted eyes above masks). We are filled with gratitude.

We dearly miss having the dining-room abuzz with chatter, laughter and clattering silverware and hope to see you as soon as all this is safely over. Be well!

And please—let’s give it up for Paolo, whose prolific solo output these weeks has been nothing short of incredible.

Keep ordering food & wine!
Look for upcoming menu changes. Consider ordering food for pickup on slower days of the week such as Tuesday or Wednesday—Paolo’s there and would be happy to see you!
Send an email to mangia@burrascapdx.com to place your order. Please include your phone number so we can call you for prepayment and to arrange a pickup time slot. GRAZIE!

You’ll find our takeout menu on our website.

– Add wine to your order!
Our entire list is priced at 35% off ~

Follow us on Facebook at Burrasca PDX
or Instagram @burrascapdx for news and updates.

……………………………………………………………..

We care for your safety and ours…

Paolo is working entirely alone in the restaurant, maintaining strict sanitization and distancing protocols. Pickup times are staggered and payment is taken in advance in order to maintain safe distancing.

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Filed Under: COVID-19, Restaurant News

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