The upside of smaller celebrations at home: You don’t have to share this antipasto tray with too many people.
Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, goat cheese & mascarpone spread, bocconcini, eggplant antipasto, and marinated shrimp; served with both sesame and fig and olive crackers.
D is for Deviled eggsA holiday classic, our deviled eggs are simply perfect: with mayonnaise, capers, mustard, and a touch of pickapeppa sauce. Happiness by the dozen!
F is for FondueCool nights, hot cheese. Perfect for holidays at home, our version of this Swiss treat is just short of addicting. Our fondue kit includes a pint of fondue and fresh baked baguette.
Get a FREE taste at one of our Take-Home Tastings at NW 22nd. We have two more fondue tastings this month–and a full calendar of cheese, charcuterie, preserves, dips, spreads, and more.
Z is for Zucchini-stuffed mushroomsThese emerald gems contain a garden full of veggies and cheese in each mushroom: zucchini, broccoli, carrots, cabbage, Parmesan cheese, house-made ricotta, and spices.
