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Home » Other News » Stores / Businesses » Page 3

Stores / Businesses

Japan Meets Louisiana

April 22, 2022

SHOP ALL  |  OLIVE OIL  |  RECIPES  |  STORIES Food crosses borders easily, and the western dishes adapted by Japanese cooks called yōshoku offer some tasty examples. I take one of my favorite, Japanese-style curry, around the world to gather a few more flavors for a completely inauthentic but tasty bowl of rice and gravy. The British brought…

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Spring is in the Air at Two X Sea!

April 19, 2022

Thank you so much for supporting honest sustainable seafood! We are open in Providore for IN-STORE SHOPPING 7 days a week: 10am-7pm Come in and see our new & improved Seafood + Meat counter for chef-quality fish and meats ready for your dinner table! See below for our full selection of seasonal sustainable + seasonal Fish, Shellfish + Provisions! Thank you for your support! —…

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Artisan Cheesemaker Rogue Creamery Brings Back Seasonal “Flora Nelle Blue”

April 18, 2022

The organic, European-style blue cheese is made with spring cow’s milk and inspired by the legacies of our grandmothers. Central Point, OR – Early this spring, when clover, rye, native fescue, timothy, and orchard grasses began to grow in Rogue Creamery’s Southern Oregon pastures, Rogue deemed conditions perfect to make their organic Flora Nelle Blue….

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Cheeaster Surprise: Introducing a NEW Blue From Rogue Creamery!

April 17, 2022

Can’t see this email? View in Your Browser INTRODUCING FLORA NELLE BLUE A spring seasonal cheese inspired by traditional cheesemaking and the legacy of our grandmothers. SHOP FLORA NELLE BLUE We’ve brought back an old favorite Rogue Creamery recipe, Flora Nelle Blue, only available this spring and while supplies last. Flora Nelle Blue is a naturally-rinded,…

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Crawfish Boil TMRW, Earth Week NEXT, Fresh Fish & Oysters NOW

April 15, 2022

FISH MARKET • RESTAURANT • OYSTER BAR 3004 East Burnside Street • 971-806-6747 OUR HOURS FRESH CATCH MARKET: 10am–8pm every day except Tuesday  RESTAURANT: 11am–8pm every day except Tuesday (walk-in only, no reservations) CHEF SHACK: 1–8pm Friday–Sunday HAPPY HOUR: 3–5pm every day except Tuesdays & holidays TUESDAY: CLOSED We accept EBT/SNAP/Oregon Trail. EARTH WEEK AHOY Baywater beautiful. Thorndyke Bay, Washington. +Earth Day…

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Wellspent Market – First, You Make a Roux

April 15, 2022

SHOP ALL  |  OLIVE OIL  |  RECIPES  |  STORIES Today is Holy Thursday, the only day of the year you can eat gumbo z’herbes at Dooky Chase in New Orleans. But Jim thinks it’s good anytime, so make a roux and get ready to eat your greens. We love to visit our family in New Orleans, and over the years…

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Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
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