Two X Sea Honest Sustainable Seafood Available at Providore Fine Foods! About Two X Sea Hate is a virus; empathy for our fellow humans is the cure! Let’s all share this planet, it’s the only one we’ve got! — We are open in Providore for IN-STORE SHOPPING 7 days a week: 10am-7pm Look ONLINE for pricing, curb-side pick up & delivery options!…
Stores / Businesses
Your New Favorite Kitchen Hack
Founded by sisters Kim and Vanessa Pham to reclaim and celebrate the diverse flavors they grew up with, Omsom collaborates with chefs to make easy-to-use “meal starters” that combine all the sauces, aromatics, citruses and oils you need to create iconic Asian dishes at home. We’ve found their sauces to be super versatile too, with…
Mortars & Pestles return + Unique gifts for the host
PEPPER SALT SPICES MILLS CHAI APRONS GIFTS Our Mortars & Pestles are finally back in stock. Find your new crush. Hello mortars & pestles! So nice to see you again! These beauties are back in stock. They’re the best way to crush and blend spices like cumin, cardamom, and dried herbs. Three sizes. Dishwasher safe….
Wellspent Market – Coaxing the Most Flavor
Cooks all across Italy make a dish with onions called cipollata, which translates to ‘cooked onions’ and comes from the Italian for onions, cipolle (pronounced chi-polleh). In Umbria it’s a soup made with tomatoes while the Calabrian version is just onions cooked in olive oil and red pepper. They’re all part of what’s called cucina…
FRESH: Sockeye & Chinook, Sable, Oysters, Scallops, Cocktails & More
FISH MARKET • RESTAURANT • OYSTER BAR 3004 East Burnside Street • 971-806-6747 * MARKET OPEN 10AM–8PM EVERY DAY EXCEPT TUESDAY * * RESTAURANT OPEN 11AM–8PM EVERY DAY EXCEPT TUESDAY * (Both closed every Tuesday) Please read our Covid-19 house rules HERE • We accept EBT/SNAP/Oregon Trail. COCKTAILS ON THE PATIO: EASY SQUEEZY Cocktail, anyone? Summer says you…
At the Market – Drinking with Joe
If you’ve ever wondered how we find tasty new ingredients, quirky but delicious wines, and obscure vermouths, here’s our secret: Joe Dixon. Jim’s oldest son spent more than 20 years working in restaurants, doing everything from making pizza at the neighborhood joint to working the pass and tending bar at upscale restaurants. After a long…