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Home » Other News » Page 82

Other News

You’re Invited: Elephants 40th Anniversary Fête, Summer Sale, and more

May 14, 2019

Elephants 40th Anniversary Party Sip, snack, and stroll while experiencing the best of Elephants in this Italo-French inspired evening. Épicerie by day, private bistro by night, we’re closing down the store to transform it into a celebratory marketplace of local bites and drinks. Celebrate with us on Sat, June 15th! Get your tickets! Annual warehouse…

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Powell’s Books June 2019 food events

May 13, 2019

Ed Levine “Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption” In Conversation With J. Kenji López-Alt Tuesday, June 25, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building—and almost losing—one of the most…

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Gregory Gourdet Hosts Third ‘Haiti in My Heart’ Dinner May 9th

May 10, 2019

Departure’s Gregory Gourdet honors his heritage with an 8-course “Haiti In My Heart” dinner, the third in his Haitian dinner series, raising funds for the JA Clermont Foundation, a center for homeless children in Haiti WHAT: On Sunday, May 19 at 6 p.m., Executive Chef Gregory Gourdet teams up with Elsy Dinvil of Creole Cravings…

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Exhibitor Registration Now Open for Organic Grower Summit 2019

May 10, 2019

(May 7, 2019) Monterey, CA – Exhibitor booth registration is now open for the Organic Grower Summit (OGS) on December 4-5, 2019, in Monterey, California. Organic supply chain partners and service providers are encouraged to sign up for a booth at the third annual OGS, which features two days of information, education, and networking opportunities with…

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NPR’s How I Built This with Guy Raz: Live with Seth Tibbott

May 7, 2019

NPR Presents How I Built This with Guy Raz: Live with Seth Tibbott Thu, May 16, 2019 Doors: 7:00 pm / Show: 8:00 pm Links NPR’s How I Built This with Guy Raz is going live! Join host Guy Raz for a conversation with Seth Tibbott, the founder of Tofurky. Guy will explore how plant-based pioneer…

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Argyle Winery to Sponsor Award-Winning Film, A Fine Line, Screenings Celebrating Women Chefs

May 7, 2019

DUNDEE, Oregon – May 7, 2019 – Argyle Winery is happy to announce that it will serve as the exclusive wine partner of two screenings of the award-winning documentary, A Fine Line. Directed by filmmaker Joanna James, A Fine Line chronicles the challenges faced by female chefs in the male-dominated culinary industry. The screenings will…

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A Matt’s BBQ tacos extravaganza. So good, and a A Matt’s BBQ tacos extravaganza. So good, and a great way to pass an afternoon. #mattsbbqtacos
Because it’s Friday! Because it’s Friday!
Some shots from a meal at Ad Hoc in Yountville, Ca Some shots from a meal at Ad Hoc in Yountville, Ca. We tried the entire menu.
French Laundry basic chefs tasting menu is $310 pe French Laundry basic chefs tasting menu is $310 per person but there are add-ons and whatnot that can increase it further. And alcohol, in this case a2097 Comtes Champagne. It does include gratuity. We tasted every dish on the menu Plus many more that they bring out in between courses. Took about 3 1/2 hours to eat
French Laundry. this is a white truffle custard tr French Laundry. this is a white truffle custard trimmed with truffles and truffle oil made in the house. Custom egg cup design by the restaurant
I shouldn’t have left out the truffles! I shouldn’t have left out the truffles!
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