With a newly announced hotel collaboration program, the SaF app allows Clients to bypass long lines and wait times in Portland’s restaurant scene PORTLAND, OR – October 18, 2019 – One of the more distinctive features of Portland’s vibrant restaurant scene – the long lines and wait times at the most popular locations – is…
Other News
Pumpkinfest & Haunted House!!
Join us for some October fun! Pumpkinfest 2019 Pumpkin-lovers & local artisans gather to celebrate fall and all the pumpkin-y goodness the season has to offer! Join us for an afternoon of tasting unique fall foods made by top local artisans! Enjoy vendors with yummy pumpkin baked goods, pumpkin spice lattes, pumpkin soup, kettle corn,…
National Restaurant Association Launches Marketplace Affinity Program
Washington, DC (Oct. 16, 2019) – Marketplace is an affinity program designed to help restaurant owners and operators get the most from their operations budget. The program, exclusively available to Association members, offers pricing advantages on key products and services, including access to capital, inventory management systems, cyber insurance, and data security. Overhead costs account for…
Live MOUTHY Podcast Celebrates Indigenous Foods, Nov. 10
MOUTHY, the food podcast where nothing is off the table serves up inspiring and irreverent conversations about food. Host Piper Davis is full of it. PORTLAND, Ore. (October 16, 2019) – November is Native American Heritage Month, a time to celebrate and learn about the rich and diverse Native American cultures, traditions, and histories, and…
Taste allllll the apples this Saturday!
The apples have arrived! It’s time. Peak autumn goodness is here and we want to celebrate with you! Join us this Saturday, October 19th for an apple fest with all of our Providore Fine Foods friends! Little T Baker will break out the apple tarts. Pastaworks will host a hard cider and cidra tasting. We will guide you…
Good news for people who love fall
Celebrate the flavors of fall Pumpkin and spice are popping up in baked goods at all locations. Burgers are getting gussied up with porcini mushroom steak sauce. We’re ladling clam chowder, “Elephants Cure” chicken soup, and sweet potato and kale soup from our tureens. And you can smell the shepherd’s pie cooking in the oven. See October’s new menu treats Our new catering menus…
Renowned Cookbook Author Nancy Singleton Hachisu Returns to Portland to Celebrate Food Artisans of Japan
Submarine Hospitality will host a reception celebrating her new book, FOOD ARTISANS OF JAPAN Following the phenomenal success of her most recent book Japan: The Cookbook, as well as her seminal works Japanese Farm Food and Preserving the Japanese Way, in her new book Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the…
2019 Hazelnut and Walnut Sales
Thank you for your continued support and we hope to see you in November! Thank you Joseph and Danielle www.jossyfarms.com www.stationtwentysix.com Buy Now
THE FOUR TOP ROCKS: Rock Star, Recording Exec, and Band Manager Talk Music and Wine
Rock Star, Recording Exec, and Band Manager Talk Music and Wine in Episode 65 of The Four Top, recorded at The Old Portland Portland, Ore. (October 2019) – What happens when a rock star and two former record execs sit down together to talk wine and music? Episode 65 of The Four Top, in which our…
Oregon Hospitality Leaders Honored with Statewide Awards
Top Restaurant and Hotel Industry Members Recognized by Oregon Restaurant & Lodging Association [Wilsonville, OR] – Four members of Oregon’s food and lodging industry were recognized as 2019 Oregon Hospitality Industry Award recipients by the Oregon Restaurant & Lodging Association (ORLA) during the annual Conference in September. Chuck Hinman, Best Western Plus Hood River Inn was named…