Hoss Soss Invites You to Make Hot Sauce in Costa Rica Hot Sauce Company Launches Tropical Heat Hot Sauce Retreat Salem, OR: Hoss Soss, a local maker of gourmet hot sauces featuring international flavors, has announced the first annual “Tropical Heat Hot Sauce Retreat” at Finca Mia Retreat Center in the mountains of Costa Rica…
Other News
Joy of Cooking Author Talk, Dec. 8, Heathman Hotel
Meet local cookbook authors and makers at this annual holiday shopping event at Vitaly Paley’s Headwaters at the Heathman Hotel PORTLAND, Ore. – November 19, 2019 – Join Portlanders John Becker and Megan Scott, co-authors of the 9th edition of Joy of Cooking in conversation with cookbook author Diane Morgan at the 7th annual Portland Culinary Alliance holiday Cookbook &…
Vaux and Freeland Spirits Share in the Gratitude This Holiday Season with a Fundraising Dinner
Vaux Executive Chef Sara Woods prepares multi-course dinner featuring pairings by Freeland Spirits to benefit Rose Haven Shelter PORTLAND, Ore. (November 19, 2019) – Vaux, the Pearl’s newest restaurant located at the Canopy Portland, to host intimate, gratitude-inspired holiday dinner featuring pairings by Freeland Spirits. Vaux Executive Chef Sara Woods will prepare a menu highlighting…
Special One-Day-Only Harvest Market!
Market Updates Shemanski Park – Exciting news! The Shemanski Park Farmers Market reopens for one day only on Wednesday, November 27. This special Harvest Market is the perfect time to stock up on the absolute freshest produce for your holiday table. King and Lents International – Sad but true: there are only two more weekends to visit your favorite vendors at your neighborhood King and Lents…
Last Chance for Hazelnuts and Walnuts
2018 Hazelnut and Walnut Sales Open Nov 15 and Saturday Nov 16 9am-5pm. We have Jefferson Hazelnuts, Franquette Walnuts and gifts too! Hazelnuts and walnuts are $3/lbs, washed and dried. Free cracking is available. We are a one-stop shop to get ready for the holidays! We are open Nov 15 and 16th and then closed…
Powell’s Books December 2019 food events
Powell’s Books Presents the Following Food Events in December Naomi Tomky “The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More” Wednesday, December 4, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous…