An Update From Jossy Farms We will open on Tuesday Sept. 5st from 9am until noon for u-pick Gravenstein and Early Gold Apples. There are a few Bartlett pears remaining. We are now finished with peach harvest. The price is $1.25 a pound for 50 lbs. or less and $1.00 for 50 lbs. or more….
Farmers Market
Three Sisters
The Three Sisters Corn, squash, beans. Three vegetables that have been grown together in the Americas for centuries. Before the pilgrims arrived, the Iroquois people had long perfected the method of farming these plants together. While no one claims to improve on that method, our farmer friends continue to innovate towards tastier, more beautiful specimens. As summer days grow shorter,…
At Rubinette Produce, we love our neighbors
The Love Apple At Rubinette Produce, we love our neighbors – this may be because we have amazing neighbors like Nomad.PDX.. Chef Ryan Fox can do things with vegetables we wouldn’t ever be able to dream up. That’s why we are collaborating with Nomad.PDX on a dinner featuring our most loved summer vegetable/fruit: the tomato. Monday, August 14th…
Results: thank you for participating in Portland Farmers Market’s survey!
Thank you to everyone who took the time to complete our farmers market survey! We received an overwhelming response from nearly 1400 shoppers, most of whom took the time to take our survey while shopping at market. We enjoyed talking with you and appreciate the information that you shared with us. The feedback you’ve given…
Find Out When Your Neighborhood Farmers Market Opens!
Ahh, Spring! The cold and mud have been tough on farmers this year. But the good news is the weather is warming up and drying out. Buying your meat, cheese and produce directly from a farmer is the very best way to show you care and to support Oregon’s economy. Show them your love with…
Announcing New Cooking Class Series at King Farmers Market
King Market Cooks: An Outdoor Classroom Series Portland Farmers Market presents a four part series of cooking classes at our King Farmers Market, surrounded by farm fresh food and taught by talented local chefs. All classes are from 11am to noon, and require advanced registration via Eventbrite 2017 Schedule: http://www.portlandfarmersmarket.org/programs-events/king-market-cooks/ June 11: Cooking with…
Summer Cooking Classes and Demos Return to Portland Farmers Market
– Chef in the Market at PSU is joined by a new Outdoor Classroom Series at Sunday King Market – Portland, Ore. (May 9, 2017) – Portland Farmers Market, in their continuing mission to connect people more closely with the roots of their food, announces the return of its celebrated Chef in the Market series…
Portland Farmers Markets Bloom in Neighborhoods Throughout Portland
22 new vendors add their wares to seven weekly markets as the Portland Farmers Market enters its 26th season – Portland, Ore. (May 1, 2017) – April showers have cleared the way for the May and June openings of neighborhood farmers markets, all bursting with the bounty of locally made, grown, and harvested goods. Portland Farmers…
The Beaverton Farmers Market summer season kicks off its 30th year on May 6, 2017!
Mother’s Day Hanging Baskets, bouquets, luscious desserts, savory treats, fresh spring produce and more! Summer Market – May 6, 2017 through November 18, 2017 Saturday from 8am to 1:30pm BEAVERTON, OREGON — April 12, 2017 — The Beaverton Farmers Market, the largest farmers market in the region, kicks off their 30th regular summer season…
Final Weekend for Hazelnuts & Walnuts
Greetings! Saturday is our final day for purchasing hazelnuts and walnuts this year. Our open hours are Saturday, Nov 19 from 9 a.m. to 5 p.m. Important information you need to know before coming out to the farm: Nuts are washed and dried. The price is $2.75/lb for both hazelnuts and walnuts. Free cracking is available. You…
We’re Now Selling Hazelnuts & Walnuts
We are now selling hazelnuts and walnuts! Our open hours are: Fridays & Saturdays from 9 a.m. to 5 p.m for the next two weeks: November 11 & 12 November 18 & 19 Important information you need to know before coming out to the farm: Nuts are washed and dried. The price is $2.75/lb for both hazelnuts and walnuts. Free…
Beaverton Farmers Market Announces Final Three Markets in November, a Beer Book Signing on November 19th, and new Winter Market days and hours
BEAVERTON, OREGON – November, 1, 2016 — Ginger Rapport, Market Director for the Beaverton Farmers Market, advises there are only three more Saturday markets before the Market closes for season. They take place on Saturday, November 5, 12, 19 from 9:00am to 1:30pm. The November markets tell us it is time to stock up on…