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Home » Other News » Farmers Market » Page 2

Farmers Market

Signs of Spring, Vendor Selection and the Right to Fish

March 18, 2021

Signs of Spring Our market in the PSU Park Blocks is open year-round, so you can enjoy the freshest produce and unique, handcrafted foods throughout the winter. The vendor count at market is growing and these farm-fresh goodies are arriving as we transition to spring: Fava Tops • Green Garlic • Purple Sprouting Broccoli • Radishes • Stinging Nettle •…

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Happy Spring Equinox from Beaverton Farmers Market!

March 18, 2021

To Our Market Community, This Saturday is the first day of Spring! Market Master, Ginger Rapport, was securing a new trellis in one of her garden boxes when a neighbor walking by commented that he had just planted his peas, a little late, and admired the new trellis she was securing. They talked gardening for…

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We’re Hiring a Market Manager: Vendor Success Focus!

March 5, 2021

March 5, 2021 Farmers Market Manager Position OPEN Please help spread the word about this opportunity! We’re looking for a passionate team member to run markets and focus on vendor success and small business development. The Farmers Market Manager is the on-site person in charge at a market. They prepare vendors and equipment for each…

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Prep Your Garden With These OSU Master Gardener Tips!

March 4, 2021

To Our Market Community, We hope that everyone is enjoying the sunshine this week. It has been a balm for the soul after the crazy winter storm that many are still trying to recover from. Even if it means nothing more than pulling weeds, it is a delight to be outside on a sunny day,…

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Souper Duper!

February 26, 2021

To Our Market Community, This winter’s cold weather has us thinking about a steaming bowl of soup. Besides being hearty, warm and nourishing, we love that there are so many ways for soup lovers to get their fix. They can make it themselves, which we will talk about later, or buy it ready-made. We are…

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We’re Hiring! Plus: Virtual Events and What We’re Reading

February 18, 2021

Fixin’ to Cook Winter Vegetables Portland Farmers Market and Cook First Portland present: Fixin’ to Cook Winter Vegetables, a cooking demonstration series highlighting winter vegetables airing at Portland Fix-It Fair. Each virtual event includes recipes, techniques, and resources to make it easier to get more winter vegetables on the table. Each date we’ll dive into a particular winter farmers…

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Because it’s Friday! Because it’s Friday!
Some shots from a meal at Ad Hoc in Yountville, Ca Some shots from a meal at Ad Hoc in Yountville, Ca. We tried the entire menu.
French Laundry basic chefs tasting menu is $310 pe French Laundry basic chefs tasting menu is $310 per person but there are add-ons and whatnot that can increase it further. And alcohol, in this case a2097 Comtes Champagne. It does include gratuity. We tasted every dish on the menu Plus many more that they bring out in between courses. Took about 3 1/2 hours to eat
French Laundry. this is a white truffle custard tr French Laundry. this is a white truffle custard trimmed with truffles and truffle oil made in the house. Custom egg cup design by the restaurant
I shouldn’t have left out the truffles! I shouldn’t have left out the truffles!
Misc. French Laundry pics. Eating on the patio. Misc. French Laundry pics. Eating on the patio.
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