Get Wild! From foraged fronds to tender roots, early spring is a time to get a little wild. Here at Rubinette, we are digging (cover-)crop tops and spicy little greens. We’re frolicking in the flower buds and romping through the ramps. This spring, be as wild as the weather, and try something new. Not sure what to…
Farmers Market
Farmers Market Bag Design Contest
Portland Area High School Students Show Their Creativity and Vie for Scholarships in the 2018 Portland Farmers Market Reusable Bag Design Contest Portland-area high school students are submitting their best design ideas in the eighth annual Portland Farmers Market Reusable Bag Design Contest presented by COUNTRY Financial® and Portland Farmers Market. The designs will be…
Spring Hours, New Vendors, and Job Openings, Oh My!
Springtime at the PSU Farmers Market Saturdays 8:30am-2pm ● SW Park & Montgomery Happy April and thank you for a wonderful winter market season. Our farmers and food artisans appreciate your year-round support. We couldn’t do it without you! This Saturday’s PSU Market brings some new vendors and an earlier opening bell. Set your alarm for…
Discover more farms, fruit and flavor with the Discovery Box
The Discovery Box is Back! Designed for adventurous home cooks who want to play with varietals and flavors, get to know new farms and fun ingredients, our Discovery Box brings a new world of produce to you, every two weeks. Starting on March 24th, you can pick up a box that includes a dozen of the west’s…
Portland Farmers Market is Hiring!
We’re hiring! Join the PFM team! At Portland Farmers Market, we promote the cultural riches of local food, support farmers and food artisans, and help build thriving communities. If you share our passion for bringing people together around a farmers market – let us know – we’re eager to meet you. Open Positions Community Engagement Manager Farmers…
Get it Fresh for Thanksgiving
Get it Fresh for Thanksgiving We are excited to offer four Harvest Markets prior to Thanksgiving so you can enjoy the freshest local ingredients at your holiday feast. You’ll find a variety of potatoes, squash, beans, onions, greens, apples, pears and other seasonal offerings along with bakery-fresh rolls and pies! Saturday, Nov. 18 at Portland…
Veterans Day Sale on Walnuts
It’s Veterans Day this Saturday and here at Jossy Farms, we want to show our appreciation by offering 10% off all purchases of 50lbs or more to our veterans. Please present valid military ID to receive this offer. Valid for Sat Nov 11 only. Open hours are Friday and Saturday 9am- 5pm. Thank you Joseph…
Join us for the Great Pumpkin Event – this weekend!
Join us this weekend for the annual Great Pumpkin Event at two markets – rain or shine – hosted by Dave’s Killer Bread and Packer Orchards. Saturday, October 28 at Portland State University SW Park Ave at Montgomery Trick-or-Treat at Dave’s Killer Bread’s booth in the center of the Market for yummy samples and delicious…
Jossy Farms Hazelnut Sales
Hazelnuts and Walnuts are here! It’s hard to say goodbye to the warm nights and the fresh flavors of summer, but autumn welcomes its own beauty of fall treasures and traditions. We are excited to continue our tradition of public sales of hazelnuts and walnuts from the farm store this fall! We will be open…
The Ripening: Harvest is Happening!
PORTLAND, Ore. – Gleaned from the tree, culled from the fields, the juicy, ripe bodies lie in wait: The harvest can not be contained. But the best food friends of Providore Fine Foods are ready … for you to devour this year’s crop. Join Rubinette Produce Market on October 14, 2017 and reap the best of what Oregon farmers have…
Jossy Farms Crop Update 9.4
An Update From Jossy Farms We will open on Tuesday Sept. 5st from 9am until noon for u-pick Gravenstein and Early Gold Apples. There are a few Bartlett pears remaining. We are now finished with peach harvest. The price is $1.25 a pound for 50 lbs. or less and $1.00 for 50 lbs. or more….
Three Sisters
The Three Sisters Corn, squash, beans. Three vegetables that have been grown together in the Americas for centuries. Before the pilgrims arrived, the Iroquois people had long perfected the method of farming these plants together. While no one claims to improve on that method, our farmer friends continue to innovate towards tastier, more beautiful specimens. As summer days grow shorter,…