Our Blueberry Stock Up Event Starts NOW! Pre-order bulk blueberries from participating vendors and receive 10% off! View Vendor List Pre-order now so you pick up your blueberries this weekend! Pre-order pick-ups start at PSU Farmers Market on Saturday, July 30, at 8:30 am. Can’t make it this weekend? Not a problem! Pre-ordering will continue and pick-ups will…
Farmers Market
Read Up On Beaverton Farmers Market Hot Weather Plan
To Our Market Community, This Saturday is going to be a scorcher. With triple-digit temperatures, it is going to be a challenge for everyone to keep cool. The market will be open at 8:30 and we expect to be busy early. As a respite from the heat, there will be a cooling station set up…
Oregon City Farmers Market Updated Market Hours Due to Heat!
Due to forecasted high temperatures the market will close at 1 pm this Saturday. We don’t make these decisions lightly since our goal is to provide both our vendors ample time to sell and customers plenty of time to shop. However, out of an abundance of caution for the safety and well-being of our customers, vendors…
Local Libations at the Oregon City Farmers Market
We have some market updates for you! This Saturday we’re excited to welcome Kiyokawa Orchards back to the market. Cherry season was a bit delayed this year due to our inclement spring. While they will have some pie cherries, they are extremely limited, so preorders are best. We suggest placing an order by emailing directly to orderkiyokawa@gmail.com by Thursday at 6pm….
Berries, Cherries, Watermelon, Oh My!
To Our Market Community, It may have been slow to start, but we are happy to say that berry s eason is in full swing. Strawberries, blueberries, tayberries, Marionberries, raspberries, blackberries… so many delicious varieties to choose from! In case you get tired of eating them fresh, the Oregon Raspberry & Bla ckberry Commission has…
Beaverton Farmers Market – Saffron Is For Everyday Cooking!
To Our Market Community, Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron has long been the world’s costliest spice by weight because…