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Home » Other News » Farmers Market

Farmers Market

Seasonal Markets on the Way! Plus: Welcome Katy Kolker

April 16, 2021

PFM Welcomes Katy Kolker as New Executive Director Katy’s vast experience with organizations focused on urban agriculture, climate justice, and food equity have prepared her well to lead Portland Farmers Market. “I look forward to continuing the efforts of the market staff in expanding access to fresh, local and nutritious food, and providing more pathways…

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Beaverton Farmers Market – Gardening Tip: Annuals vs. Perennials

April 15, 2021

To Our Market Community, We know that many market goers will be planning some serious time in the garden this weekend given the sunny forecast. As we start planning and planting our gardens there are a couple of terms we would like to explain to help you understand the plants you are purchasing. One of…

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Beaverton Farmers Market – Feed Me, Seymour!

April 8, 2021

To Our Market Community, Shallots are an under-appreciated member of the allium or onion family. While they are an essential ingredient in many cuisines in Southeast Asia and Vietnam, most Americans fail to appreciate all they have to offer. Shallots have a delicate, sweet flavor without the intense heat of an onion. They are preferable…

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New Exec. Director for Portland Farmers Market

April 6, 2021

Portland Farmers Market Welcomes Katy Kolker as New Executive Director  Portland, Ore. – April 6, 2021 – Portland Farmers Market, which operates five farmers markets in Portland, has named Katy Kolker as its new executive director. Kolker joins the organization as Trudy Toliver retires following a fruitful 10-year tenure leading the nonprofit.   Kolker’s vast experience with organizations…

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Spring and Easter Feasting from the Beaverton Farmers Market

April 1, 2021

To Our Market Community, It is Easter weekend and most of us will be planning a special meal to celebrate. Whether it is breakfast, brunch, lunch or dinner — we have lots of great suggestions to make your meal memorable. Starting off with brunch there are some wonderful sweet and savory treats. Milk Money has two quiches…

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Beaverton Farmers Market – Eat Your Spring Greens!

March 24, 2021

To Our Market Community, Grasping at every opportunity to find a reason to celebrate and enjoy life, we are excited about another lovely forecast for this Saturday’s Market.  Gorgeous Spring days are perfect for cooking all of the green vegetables your heart desires. Forget about the fact that they are healthy, we eat them because…

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Because it’s Friday! Because it’s Friday!
Some shots from a meal at Ad Hoc in Yountville, Ca Some shots from a meal at Ad Hoc in Yountville, Ca. We tried the entire menu.
French Laundry basic chefs tasting menu is $310 pe French Laundry basic chefs tasting menu is $310 per person but there are add-ons and whatnot that can increase it further. And alcohol, in this case a2097 Comtes Champagne. It does include gratuity. We tasted every dish on the menu Plus many more that they bring out in between courses. Took about 3 1/2 hours to eat
French Laundry. this is a white truffle custard tr French Laundry. this is a white truffle custard trimmed with truffles and truffle oil made in the house. Custom egg cup design by the restaurant
I shouldn’t have left out the truffles! I shouldn’t have left out the truffles!
Misc. French Laundry pics. Eating on the patio. Misc. French Laundry pics. Eating on the patio.
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