CORVALLIS, Ore – Oregon State University is home to a new research brewery that allows students to learn on an automated system similar to those used by major regional breweries. “The equipment rises to the level of our scientific reputation,” said Tom Shellhammer, Oregon State’s Nor’Wester Professor in Fermentation Science. “I think we’ve got a…
Education
Cookie Decorating Class at Salty’s on the Columbia on December 11 and 12th 2017!
Portland, Oregon — The annual holiday cookie decorating class at Salty’s on the Columbia is Monday December 11th and Tuesday December 12th from 6-8pm. The cost is $30 per person and includes the price of the cookies, light appetizers and hot cocoa and apple cider. Attendees take home the cookies they bake and decorate. This…
History in a Bottle: Wine Tasting Workshop
Course description: Exploring Historically Significant Wine with our Minds and Tongues Portland Underground Grad School Don’t let the snobbery of the wine industry trick you: all wine is rotten fruit. Let’s revel in human achievement through an exploration of the world of wine, and discover the essential wine knowledge that only insiders seem to know….
‘How to Cook Really Good Beans’ class with chef Kelly Myers
How to Cook Really Good Beans with Chef Kelly Myers Join Xico chef Kelly Myers as she teaches us the ins and outs of cooking beans! The class will cover three of Xico’s most popular preparations: 1. Yucateco Black Beans – with epazote and habanero 2. Cowboy Beans – made with pinquito beans, serrano & bay leaves…
Free Herbalism Workshops Hosted by Mountain Rose Herbs Just Two Weeks Away
Sunday, October 15, 2017, 12 p.m. – 5 p.m. Mt. Pisgah Arboretum, Eugene Eugene, Oregon – Mountain Rose Herbs (MRH), a local purveyor of organic, fair trade and sustainably sourced botanicals and other DIY ingredients, is hosting the Free Herbalism Project at Mt. Pisgah Arboretum on Sunday, October 15 from 12 p.m. – 5…
Cocktail Class with El Tesoro Tequila
The Library is thrilled to welcome Daron Pettitt, Brand Ambassador for El Tesoro Tequila for our midsummer cocktail class! Saturday, October 21st 12pm-2pm $40 Tickets Members receive 25% discount* { space is limited } El Tesoro translates to “The Treasure” and that is precisely what this Tequila is. Handmade by the Camarena family in the Jalisco…
Thursday, September 14th Salsa Making Class at Xico! Join us!
Join us at Xico for our second Salsa Making Class with Chef Kelly Myers The first one was a hit! Let’s do it again! Learn to make four fabulous salsas Xico-style! Thursday, September 14th 6:15 til 7:45 pm in the Xico event space $65 for the class BOOK IT HERE or call us! 503-548-6343 This informative class will include an hour and a half of…
Tassies and chocolate chip fleur-de-sel? Well, OK!
Tassies and chocolate chip fleur-de-sel? Well, OK! Just a couple spaces left in the upcoming class schedule. It may well be an entire year before we have the chance to bake together again. (Leaving for France in five short weeks!) Sign up for classes here.
Announcing New Cooking Class Series at King Farmers Market
King Market Cooks: An Outdoor Classroom Series Portland Farmers Market presents a four part series of cooking classes at our King Farmers Market, surrounded by farm fresh food and taught by talented local chefs. All classes are from 11am to noon, and require advanced registration via Eventbrite 2017 Schedule: http://www.portlandfarmersmarket.org/programs-events/king-market-cooks/ June 11: Cooking with…
Crave NW Announces International Chefs Forum
FOR INAUGURAL JUNE 15-18 SPOKANE VALLEY CULINARY EVENT CRAVE NW AT SPOKANE VALLEY, the Inland Northwest’s premier food and drink celebration, will be held June 15-18 at CenterPlace Regional Event Center, a state-of-the-art 54,000 square foot event facility at Mirabeau Meadows Park in Spokane Valley, Washington. Presented by the City of Spokane Valley, CRAVE NW…
Macaron redux and my all-time favorite cake
May Baking Classes So… here I am in Normandy, writing to you from the comfiest and cutest Air B&B imaginable. At my writing table is a bit of aged Calvados and a few Sable Breton. This is not a difficult trip. I’m here researching cookbook #2, the subject of which will be French regional cakes….
Portland Culinary Alliance Awards $1,000 Oregon Culinary Institute Scholarship
2017 Scholarship Award Recipient Tyson Dieter Plans to Help Veterans After Graduation from OCI PORTLAND, Ore. (April 07, 2017) — Celebrating its 30th year supporting current and future culinary professionals, the Portland Culinary Alliance announced its first annual Oregon Culinary Institute Scholarship. This annual $1,000 scholarship award is open to all students at OCI who submit…