Mark your calendar for the chance to see Albert Adrià cooking LIVE! WHAT: MeetheChef presents Albert Adrià LIVE. WHEN: Tuesday, December 4th at 5:00PM WHERE: Cabell Theater at Catlin Gabel. Curious to see renowned Chef Albert Adrià in action? There is just one chance! at MeetheChef first edition– on his first visit to explore the Pacific Northwest! Albert Adrià will get on the stage…
Education
Probiotic Happy Hour, Cookshop Hosts Tressa Yellig
Classes this Fall at Cookshop in SE Portland Fermentation, Nutrition, and Probiotic Happy Hours Portland, Oregon (August 22, 2018) – Cookshop, a new cooking classroom on SE Clinton Street is hosting new classes by Wild Heart Solutions (wildheartsolutions.com), the new project of Tressa Yellig, previously of Portland’s Broth Bar and Salt, Fire & Time. The…
Upcoming Activities: ORLA Convention, ServSafe Classes, and Free Webinars
Upcoming Activities AUGUST 2018 14 • ServSafe, Eugene 18 • Webinar: Best Practices for Hiring Hourly Employees 22 • Seminar: Recruiting from an Untapped Workforce 23• Webinar: Best Practices for Hiring Hourly Employees 27 • AAHOA NW Charity Golf Tournament 28 • ServSafe, Wilsonville 29 • Webinar: Reducing Food Waste in Your Restaurant or Hotel…
King Farmers Market- On-Site Community Classes
Great community cooking classes coming up at the King Portland Farmers Market. Classes are equally suited to seasoned market-goers and those new to the neighborhood market experience. Shoppers are encouraged to register in advance since spaces are limited. Classes take place monthly from June through September in the Martin Luther King Jr. School parking lot…
King Portland Farmers Market- Kids Cook Summer Classes
I wanted to let you know about some fun cooking classes coming up at the King Portland Farmers Market. The popular Kids Cook at the Market program lets junior chefs ages seven to eleven cultivate their culinary skills and experience a cornucopia of farm-fresh foods. Kids learn about the seasonality of food, meet local farmers and…
Jose Chesa in Mexico with Enrique Olvera
Jose Chesa and Cristina Baez to Inaugurate Enrique Olvera New Project in Mexico Casa Teo; with 3 Dinners and Paella Cooking Class Portland, OR, (May 9, 2018)– Enrique Olveras of Pujol , Chef José Chesa of Ataula and Portland’s only churros shop 180 Xurros are teaming up to inaugurate Olvera’s newest project: CASA TEO an…
Tickets On Sale Now for Oregon’s I Love Gamay Wine Festival, May 20-24
Second Annual I Love Gamay spotlights under-the-radar varietal with Gamay Master Class and Gamay About Town dinners at top Portland restaurants PORTLAND, Ore. (May 7, 2018) – Get your tickets now for the Second Annual I Love Gamay wine festival, bringing together adventurous wine lovers and Oregon Gamay producers for events celebrating our favorite under-the-radar…
New brewery equipment prepares Oregon State students for automated future
CORVALLIS, Ore – Oregon State University is home to a new research brewery that allows students to learn on an automated system similar to those used by major regional breweries. “The equipment rises to the level of our scientific reputation,” said Tom Shellhammer, Oregon State’s Nor’Wester Professor in Fermentation Science. “I think we’ve got a…
Cookie Decorating Class at Salty’s on the Columbia on December 11 and 12th 2017!
Portland, Oregon — The annual holiday cookie decorating class at Salty’s on the Columbia is Monday December 11th and Tuesday December 12th from 6-8pm. The cost is $30 per person and includes the price of the cookies, light appetizers and hot cocoa and apple cider. Attendees take home the cookies they bake and decorate. This…
History in a Bottle: Wine Tasting Workshop
Course description: Exploring Historically Significant Wine with our Minds and Tongues Portland Underground Grad School Don’t let the snobbery of the wine industry trick you: all wine is rotten fruit. Let’s revel in human achievement through an exploration of the world of wine, and discover the essential wine knowledge that only insiders seem to know….
‘How to Cook Really Good Beans’ class with chef Kelly Myers
How to Cook Really Good Beans with Chef Kelly Myers Join Xico chef Kelly Myers as she teaches us the ins and outs of cooking beans! The class will cover three of Xico’s most popular preparations: 1. Yucateco Black Beans – with epazote and habanero 2. Cowboy Beans – made with pinquito beans, serrano & bay leaves…
Free Herbalism Workshops Hosted by Mountain Rose Herbs Just Two Weeks Away
Sunday, October 15, 2017, 12 p.m. – 5 p.m. Mt. Pisgah Arboretum, Eugene Eugene, Oregon – Mountain Rose Herbs (MRH), a local purveyor of organic, fair trade and sustainably sourced botanicals and other DIY ingredients, is hosting the Free Herbalism Project at Mt. Pisgah Arboretum on Sunday, October 15 from 12 p.m. – 5…