Join us at Xico for our second Salsa Making Class with Chef Kelly Myers The first one was a hit! Let’s do it again! Learn to make four fabulous salsas Xico-style! Thursday, September 14th 6:15 til 7:45 pm in the Xico event space $65 for the class BOOK IT HERE or call us! 503-548-6343 This informative class will include an hour and a half of…
Education
Tassies and chocolate chip fleur-de-sel? Well, OK!
Tassies and chocolate chip fleur-de-sel? Well, OK! Just a couple spaces left in the upcoming class schedule. It may well be an entire year before we have the chance to bake together again. (Leaving for France in five short weeks!) Sign up for classes here.
Announcing New Cooking Class Series at King Farmers Market
King Market Cooks: An Outdoor Classroom Series Portland Farmers Market presents a four part series of cooking classes at our King Farmers Market, surrounded by farm fresh food and taught by talented local chefs. All classes are from 11am to noon, and require advanced registration via Eventbrite 2017 Schedule: http://www.portlandfarmersmarket.org/programs-events/king-market-cooks/ June 11: Cooking with…
Crave NW Announces International Chefs Forum
FOR INAUGURAL JUNE 15-18 SPOKANE VALLEY CULINARY EVENT CRAVE NW AT SPOKANE VALLEY, the Inland Northwest’s premier food and drink celebration, will be held June 15-18 at CenterPlace Regional Event Center, a state-of-the-art 54,000 square foot event facility at Mirabeau Meadows Park in Spokane Valley, Washington. Presented by the City of Spokane Valley, CRAVE NW…
Macaron redux and my all-time favorite cake
May Baking Classes So… here I am in Normandy, writing to you from the comfiest and cutest Air B&B imaginable. At my writing table is a bit of aged Calvados and a few Sable Breton. This is not a difficult trip. I’m here researching cookbook #2, the subject of which will be French regional cakes….
Portland Culinary Alliance Awards $1,000 Oregon Culinary Institute Scholarship
2017 Scholarship Award Recipient Tyson Dieter Plans to Help Veterans After Graduation from OCI PORTLAND, Ore. (April 07, 2017) — Celebrating its 30th year supporting current and future culinary professionals, the Portland Culinary Alliance announced its first annual Oregon Culinary Institute Scholarship. This annual $1,000 scholarship award is open to all students at OCI who submit…
The surprising science and history of leavening agents, Corvallis Science Pub
Corvallis Science Pub focuses on the surprising science and history of leavening agents CORVALLIS, Ore. – Cakes, breads, biscuits and other baked goods rise to the occasion as they heat up in the oven, and the agents responsible for this feat have a surprising story. At the Corvallis Science Pub on Monday, April 10, Sue…
Tarts + macarons = spring
Spring Baking Classes Daphne, spring greens, a glimpse of sunshine, and holidays forthcoming are all signs that spring is really, truly here. Who’s ready to bid farewell to this long, drawn-out winter? Hey, snow and ice – don’t let the door hit you in the glutes on the way out! Let’s do some spring baking….
Two Tarts baking classes are back!
We’ve found the space. Two Tarts Baking Classes are back! Thank you for the gentle nudges, the bright-eyed suggestions, and the not-so-subtle demands. You know what you want, and you’ve been none too shy in asking for it. First a book (yep, that project was the result of many a request,) and now, the return of…
taste. learn. celebrate. May 6, 2016
taste. learn. celebrate. — Saturday, May 6 — an educational and tasting event about wine and grape growing, presented by Oregon winemakers as they kick off Oregon Wine Month The Cascade Foothills Winegrowers are proud to present the second annual taste. learn. celebrate., a public tasting event that showcases the family-grown, cool-climate wines of the…
Learn the Basics of Shellfish Cookery at Salty’s on the Columbia on November 17
Learn the Basics of Cooking in Salty’s Shellfish 101 at Salty’s on the Columbia, November 17, 2016 from 6:30pm to 8:30pm. for $80 per person What do you look for when you purchase fresh oysters, clams or mussels? What does fresh look like? Should shellfish be closed tightly or is a little bit of an…
You’re invited to Farm to School Counts
Farm to School counts what Join us for a conversation about the future of a movement that’s changing the way our kids eat who Speakers from across the Farm to School movement in Oregon including: Deborah Kane | USDA Office of Community Food Systems Gitta Grether-Sweeney | Portland Public Schools Katrina Weist | Bend-La Pine School District Jaime Arredondo…