Portland, Oregon, March 1, 2021: On March 14, 2021 from 3-5 p.m., Relish Gastropub will host a special wine tasting, raising funds to build a patio cover. This will allow Relish to survive COVID-19, and continue serving the greater Portland area as it has for the past eight years. The wine tasting will feature five…
Benefit
Portland Cider Co. donates $12,500 to Hunger-Free Oregon
Portland Cider Co. donates $12,500 to Hunger-Free Oregon from sales of its 2020 PDX Community Cider CLACKAMAS, Ore.—Feb. 23, 2021—Portland Cider Co. has made a donation of $12,500 to Hunger-Free Schools, an initiative of Partners for a Hunger-Free Oregon that is committed to actively working to end hunger by connecting people to food and nutrition programs, raising awareness…
Oregon Fruit to Give 3 Fans the Power to Designate $1,000 Towards Hunger Relief
Legacy Fruit Company Says “Thank You” for 85 Years of Business October 1, 2020 – SALEM, Ore. – To thank its loyal customers for 85 years of business and help fight hunger across the U.S., Oregon Fruit Products LLC has launched a storytelling campaign for the month of October. Starting October 1st, Oregon Fruit fans are invited to submit…
Portland Cider Co. aims to raise $12K for charity with cider made from donated local fruit
Portland Cider Co. releases PDX Community Cider in cans for the first time, pledges 10% of sales to charity with a goal of raising $12,000 PDX Community Cider is made from over 40,000 pounds of donated fruit from the community (CLACKAMAS, Ore.––Oct. 1, 2020)––Earlier this summer, Portland Cider Co. asked Portland-area neighbors to recycle their fallen and…
Don’t Stop Baking to Support Seniors: Bob’s Red Mill x Meals on Wheels
Today, Meals on Wheels serves an average of 77% more meals and 47% more seniors than it did on March 1. For more than six decades, it has provided meals and connection to vulnerable seniors across the country. Now, more than ever, vulnerable communities need support which is why Bob’s Red Mill has joined them in the creation…
Event Awareness: Virtual St. Jude Autumn Harvest – 10.17.2020
Please join us for the first ever virtual St. Jude Autumn Harvest. Get a glimpse into Portland’s premier culinary scene as we showcase many talented chefs with the help of our Culinary Chair, Chef Aaron Barnett of Le Moule and St. Jack, while also discovering the unique culinary experience that takes place every day at St. Jude. Registration is…