Submarine Hospitality will host a reception celebrating her new book, FOOD ARTISANS OF JAPAN Following the phenomenal success of her most recent book Japan: The Cookbook, as well as her seminal works Japanese Farm Food and Preserving the Japanese Way, in her new book Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the…
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About that cake book…
SOS! Send more poules pondeuses* Eggs. We need more eggs. All but one of the ladies were on strike this summer, their collective bargaining power being the phenomenon we call “brooding.” How am I supposed to bake when I’ve got no eggs? I caved immediately, and brought home three potential new recruits, still in the shell. Phoebe took a…
Powell’s Books October 2019 food events
Powell’s Books Presents the Following Food Event in October 2019 Machiko Tateno “Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles” in Conversation With Heidi Nestler Sunday, October 20, 2:00pm, Powell’s City of Books (1005 W. Burnside St., Portland). Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of…
Celebrating the universal bond of food in an Italian immigrant family, ‘Feast of the Seven Fishes’
powerHouse Books is pleased to announce the November 2019 release of Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family by Daniel Paterna Introduction by Michael Lomonaco, Contribution by John Turturro “A powerful meditative reflection in photographs and interviews on the emotional connections—food, family, neighborhood—between Italy and America, Feast of the Seven Fishes illuminates…
Powell’s Books August 2019 food events
Andy Ricker “Pok Pok Noodles: Recipes from Thailand and Beyond” Thursday, August 29, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat…
Powell’s Books June 2019 food events
Ed Levine “Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption” In Conversation With J. Kenji López-Alt Tuesday, June 25, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building—and almost losing—one of the most…