Powell’s Books Presents the Following Food Events in April Jenn Louis “The Book of Greens: A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes” Sunday, April 23, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) An encyclopedic reference with 50 types of greens—plus 150 recipes for creative…
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Powell’s Books March 2017 food/drink events
Powell’s Books Presents the Following Food/Drink Event in March Bianca Bosker “Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live” Friday, March 31, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Amateur drinker and professional tech reporter Bianca Bosker didn’t know much…
Two Tarts Cookbook – Which did you bake first?
Got a favorite recipe yet? Sweet feedback is hitting our inbox, and social media too! Proud bakers sharing photos of their freshly-made Two Tarts cookies is making my heart sing. It’s a holiday gift I could never have imagined. Our first crop of books sold out quickly, but a new shipment just hit the porch….
Cookies, Bubbles, and Books – the Two Tarts Bakery book release/pickup party
Ready to bake your favorite Two Tarts Bakery cookies at home? Well, come on, then! Join us next weekend for our book release and pickup party! If you’ve already ordered a book for pickup, we’ll have it ready and waiting, along with a glass of bubbly, and a variety of cookies featured in the book….
More 6 of 14 Chefs and Authors Gather for a Literary Shopping Extravaganza at the Imperial Holiday Cookbook Social
PORTLAND, Ore. (November 23, 2016) – Holiday shoppers and food lovers will have a rare chance to meet over 18 local chefs, bartenders and cookbook authors on Sunday, December 4th in downtown Portland from 1:00 – 3:00 pm. Guests at the fourth Holiday Cookbook Social, a free event hosted by Imperial James Beard chef Vitaly…