Got a favorite recipe yet? Sweet feedback is hitting our inbox, and social media too! Proud bakers sharing photos of their freshly-made Two Tarts cookies is making my heart sing. It’s a holiday gift I could never have imagined. Our first crop of books sold out quickly, but a new shipment just hit the porch….
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Cookies, Bubbles, and Books – the Two Tarts Bakery book release/pickup party
Ready to bake your favorite Two Tarts Bakery cookies at home? Well, come on, then! Join us next weekend for our book release and pickup party! If you’ve already ordered a book for pickup, we’ll have it ready and waiting, along with a glass of bubbly, and a variety of cookies featured in the book….
More 6 of 14 Chefs and Authors Gather for a Literary Shopping Extravaganza at the Imperial Holiday Cookbook Social
PORTLAND, Ore. (November 23, 2016) – Holiday shoppers and food lovers will have a rare chance to meet over 18 local chefs, bartenders and cookbook authors on Sunday, December 4th in downtown Portland from 1:00 – 3:00 pm. Guests at the fourth Holiday Cookbook Social, a free event hosted by Imperial James Beard chef Vitaly…
The Two Tarts Bakery Book is going to print!
The last hurdle. The final turn. The last 100 meters. We’re almost there! Tomorrow, we upload the files and the Two Tarts Bakery Book will be off to print. Ready, set, BAKE! Save the date! Books and Bubbles (our book release party) is scheduled for Saturday and Sunday, December 10-11th Noon – 6pm at…
Diana Kennedy, expert on Mexican cuisine visits PDX 11/20
DIANA KENNEDY, WORLD-RENOWNED EXPERT ON MEXICAN CUISINE, TO VISIT PORTLAND Kennedy will be the guest of honor at a brunch and dinner on Nov. 20 at Mi Mero Mole Portland, Ore. (November 8, 2016) – Diana Kennedy, legendary food writer, cookbook author and expert on Mexican cuisine, will be the guest of honor at a family-style…
Two Tarts Bakery Book – we’re halfway to hardcover!
Two weeks to go, and we’re halfway to hardcover! We’ve double tested each of the recipes (much to the delight of Mr. Tart and other family and friends,) finished up yet another photoshoot with the incomparable Bitna Chung, and are heads-down busy with the final bits of proofing and editing. Whew! There have been additions galore – custardy…
Powell’s Books November 2016 food events
Powell’s Books Presents the Following Food Events in November Lucy Burningham “My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training” Sunday, November 6, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) A love note to beer—appreciating the history, craftsmanship, and taste…
Get Baking! The Two Tarts Cookbook is on its way
You asked for it. So how could we resist? This is an 8.5″ x 8.5″ All of your favorites are there, I promise. Lil’ mamas, cappuccino creams, chocolate chip fleur-de-sel, and even macarons have been tweaked for your home baking pleasure (or pain, if we are being perfectly honest about those macarons.) The last of…
Celebrated Bar Tartine Chefs at World Foods Everett
World Foods Hosts Special Happy Hour and Book-Signing with Bar Tartine’s Co-Chefs! On Friday, August 26th, from 4:30-6:30pm, World Foods Portland will host a happy hour and book-signing event at their Everett location to celebrate their sponsorship of Jacobsen Salt Co.’s “Salt Fire Water” event series. This special celebration is the second in its…
Powell’s Books September 2016 food events
Powell’s Books Presents the Following Food Events in September Shalane Flanagan & Elyse Kopecky “Run Fast Eat Slow: Nourishing Recipes for Athletes” Tuesday, September 6, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) Leading American distance runner and holder of numerous records in the 10K and marathon, Shalane Flanagan’s cookbook to…