FRENCH KISSES: An Evening of Champagne and Chocolate with Alan Tardi and Cheryl Wakerhauser Sunday, February 11th 5:00PM – 7:00PM At Pix Pâtisserie (2225 E. Burnside St. Portland, OR) $20 tickets available now Join book authors Alan Tardi and Cheryl Wakerhauser for a fun discussion and tasting of two of life’s favorite things – champagne…
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Modern French Pastry Book Events
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser Saturday, December 2: Beach Books & Dough Dough Bakery 3:00PM – 5:00PM Demonstration of both a traditional and modern Bûche de Noël by Modern French Pastry author Cheryl Wakerhauser. Demo followed by a tasting paired with sparkling wine and book signing at Beach Books….
Two Exciting Events: Cheese Tasting and Champagne Tasting
MILK, MICROBES & REINVENTING THE WHEEL Sunday, November 19, 3–5pm at Providore Fine Foods Tickets: $40, including a guided cheese tasting and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival “A rich and eye-opening insider’s account of the modern cheese world.” — Harold McGee, author of On Food and Cooking In Reinventing the Wheel, Bronwen Percival (cheese…
Powell’s Books December 2017 food events
Powell’s Books Presents the Following Food Events in December Danielle Centoni “Portland Cooks: Recipes from the City’s Best Restaurants and Bars” Friday, December 8, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s…
Chefs and Authors Gather for a Literary Shopping Extravaganza at the Headwaters Holiday Cookbook Socia
One of Portland’s best holiday shopping events, the 5th Annual Holiday Cookbook Social, returns at James Beard winning Chef Vitaly Paley’s Headwaters at The Heathman Hotel PORTLAND, Ore. (November 3, 2017) – Holiday shoppers and food lovers will have a rare chance to meet over X local chefs, bartenders and cookbook authors on Sunday, December…
The Drinking Food of Thailand: A Cookbook is now available!
Pok Pok: The Drinking Food of Thailand by Andy Ricker with JJ Goode is now available! Order a digital or hard copy on Amazon, a signed copy on our website, and if you’re in NYC or Portland, pick one up at one of our restaurants! >> PURCHASE BOOK TOUR DATES More info coming soon… 11/27: Whiskey Soda Lounge,…
Milk, Microbes & Reinventing the Wheel: Cheese Tasting & Book Signing
Sunday, November 19, 3–5pm Pastaworks at Providore Fine Foods 2340 NE Sandy Blvd., Portland, OR Tickets: $40, includes a guided cheese tasting, discussion, and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival. Buy tickets online: http://milkandmicrobes.eventbrite.com In little more than a century, cheesemaking has changed from a locally-rooted, artisanal practice…
Powell’s Books November 2017 food events
Powell’s Books Presents the Following Food Events in November Tod Davies “Jam Today: A Diary of Cooking with What You’ve Got (Revised and Updated)” Thursday, November 9, 7:30pm, Powell’s on Hawthorne (3723 SE Hawthorne Blvd., Portland) The original cult classic, in an abundantly updated edition. It’s still true: Today the kitchen, tomorrow the world!…
Modern French Pastry By Cheryl Wakerhauser On Sale October 24, 2017
Cheryl Wakerhauser, the award-winning chef and owner of Pix Pâtisserie in Portland, Oregon puts a unique twist on French desserts in her first cookbook Modern French Pastry. From Crème Brûlée Cookies to Not Your Grandmother’s Bûche De Noël, each recipe breathes new life into traditional French favorites. Port-soaked figs, chai cream and spiced pecans are…
Powell’s Books Presents Christopher Kimball
Tuesday, October 17, 2017, 12pm, Powell’s City of Books 1005 W. Burnside St., Portland Lunchtime Booksigning September 25, 2017 (Portland, OR) – Christopher Kimball, one of Epicurious’ 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook. For more than 25 years, Christopher Kimball has promised home cooks…