PNW author, Ellie Alexander, to release the 4 th book in the bestselling Bakeshop Mystery series from Macmillan, CAUGHT BREAD HANDED. The local event launch party will take place on Tuesday, June 28th from 6:00-8:30pm in Vancouver, WA. Readers and bread lovers will peruse a local bread market where they can taste a variety of artisan creations, sweet…
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Powell’s Books May 2016 food events
Powell’s Books Presents the Following Food Event in May: Anna Thomas “Vegan Vegetarian Omnivore: Dinner for Everyone at the Table” Sunday, May 15, 4pm, Powell’s City of Books (1005 W. Burnside St., Portland) For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question….
Portland Native Releases Natural Sweetener Canning Cookbook
MARISA McCLELLAN, The Acclaimed Author of Food in Jars and Preserving by the Pint, Is Back with a Third Book Author and blogger Marisa McClellan, of foodinjars.com, is thrilled to debut her third book, Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Running Press, 2016). As one of the contemporary…
Pasta By Hand Nominated for IACP Award
PORTLAND, OR, March 8, 2016 – PASTA BY HAND RECONIZED BY IACP-Chef Jenn Louis’s exploration of Italian dumpling, Pasta By Hand: A Collection of Regional Italian Dumplings, has been nominated for an IACP award in the Single Subject category. Louis is joined by Aaron Franklin and Madhur Jaffrey in the category. Pasta By Hand was released in the…
Award-winning food writer and critic Ruth Reichl to speak at OSU Feb. 17
CORVALLIS, Ore. – Noted national food writer, critic and television personality Ruth Reichl will speak at Oregon State University on Feb. 17 as part of the Provost’s Lecture Series. Reichl’s talk, “American Food Now: How We Became a Nation of Foodies,” begins at 7:30 p.m. in The LaSells Stewart Center, 875 S.W. 26th St., Corvallis. The…
Dinner with Nancy Singleton Hachisu (Preserving the Japanese Way) at Lincoln
Please join Jenn Louis and Nancy Singleton Hachisu as they prepare a simple dinner highlighting authentic recipes and methods from Nancy’s book Preserving the Japanese Way: Traditions of Salting, Fermenting and Pickling for the Modern Kitchen. Following the success of her first book, Japanese Farm Food, Nancy offers a clear roadmap for preserving fruits, vegetables and fish. In her book,…
Powell’s Books Presents the Following Food Events in January
Elias Cairo “Olympia Provisions: Cured Meats and Tales from an American Charcuterie” Monday, January 4, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) A classy yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland’s top-notch meat company and its American charcuterie. Olympia Provisions is one of the…
A Special Evening with Joanne Weir
Join us in welcoming celebrated author and chef, Joanne Weir, to our pages to plate kitchen! Kitchen Gypsy by Joanne Weir Recipes & Stories from a lifelong Romance with Food December 11: 6-7:30pm Joanne opens up in her most delicious and deeply personal book yet with KITCHEN GYPSY: Recipes and Stories from a Lifelong…
Chefs and Authors Gather for a Culinary, Literary Shopping at Imperial’s Holiday Cookbook Social
Portland Ore. (November 23, 2015) — Holiday shoppers and food lovers will have a rare chance to meet over 20 local chefs, bartenders and cookbook authors on Sunday, December 6th in downtown Portland from 1-3pm. Guests at the third Holiday Cookbook Social, a free event hosted by Imperial’s Chef Vitaly Paley and the Portland Culinary…
Powell’s Books Presents the Following Food Events in December
Jonathan Hennessey & Aaron McConnell “The Comic Book Story of Beer: The World’s Favorite Beverage from 7000 BC to Today’s Craft Brewing Revolution” Friday, December 4th, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pictures and…
Tasty author events with Pages to Plate!
Pages to plate is cooking up some delicious books! Drop by next weekend to meet the authors and grab a signed book…it’s the perfect present! THEO CHOCOLATE by Debra Music & Joe Whinney Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker Featuring 75 Recipes Both Sweet & Savory November 14: 6-7:30pm Who doesn’t love chocolate?…
Olympia Provisions Cookbook Release Dinner Party!
As you may or may not have heard, Olympia Provisions is finally releasing their first cookbook! The book, titled Olympia Provisions, Cured Meats and Tales from an American Charcuterie, will officially be released on October 27th. In honor of the cookbook release, Olympia Provisions NW is hosting a Cookbook Release Dinner Party – “Back to Wildhaus: the…