Pok Pok: The Drinking Food of Thailand by Andy Ricker with JJ Goode is now available! Order a digital or hard copy on Amazon, a signed copy on our website, and if you’re in NYC or Portland, pick one up at one of our restaurants! >> PURCHASE BOOK TOUR DATES More info coming soon… 11/27: Whiskey Soda Lounge,…
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Milk, Microbes & Reinventing the Wheel: Cheese Tasting & Book Signing
Sunday, November 19, 3–5pm Pastaworks at Providore Fine Foods 2340 NE Sandy Blvd., Portland, OR Tickets: $40, includes a guided cheese tasting, discussion, and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival. Buy tickets online: http://milkandmicrobes.eventbrite.com In little more than a century, cheesemaking has changed from a locally-rooted, artisanal practice…
Powell’s Books November 2017 food events
Powell’s Books Presents the Following Food Events in November Tod Davies “Jam Today: A Diary of Cooking with What You’ve Got (Revised and Updated)” Thursday, November 9, 7:30pm, Powell’s on Hawthorne (3723 SE Hawthorne Blvd., Portland) The original cult classic, in an abundantly updated edition. It’s still true: Today the kitchen, tomorrow the world!…
Modern French Pastry By Cheryl Wakerhauser On Sale October 24, 2017
Cheryl Wakerhauser, the award-winning chef and owner of Pix Pâtisserie in Portland, Oregon puts a unique twist on French desserts in her first cookbook Modern French Pastry. From Crème Brûlée Cookies to Not Your Grandmother’s Bûche De Noël, each recipe breathes new life into traditional French favorites. Port-soaked figs, chai cream and spiced pecans are…
Powell’s Books Presents Christopher Kimball
Tuesday, October 17, 2017, 12pm, Powell’s City of Books 1005 W. Burnside St., Portland Lunchtime Booksigning September 25, 2017 (Portland, OR) – Christopher Kimball, one of Epicurious’ 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook. For more than 25 years, Christopher Kimball has promised home cooks…
Anthony Bourdain’s Wasted: The Story of Food Waste opening in Portland!
WASTED! The Story of Food Waste A ZERO POINT ZERO FILMS PRODUCTION WITH SUPPORT FROM THE ROCKEFELLER FOUNDATION Releasing October 13 Living Room Theater DIRECTED BY | Emmy Award winners Anna Chai & Nari Kye FEATURING| Anthony Bourdain, Mario Batali, Mossimo Bottura, Dan Barber & Danny Bowien Watch the Trailer https://www.thesocialpresskit.com/neon STATEMENT FROM EXECUTIVE PRODUCER/NARRATOR ANTHONY BOURDAIN: “I’m not an activist but…
Powell’s Books October 2017 food events
Powell’s Books Presents the Following Food Events in October Sarah Marshall “Preservation Pantry: Modern Canning from Root to Top & Stem to Core” Saturday, October 14, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food…
Modern French Pastry Book Release Party
Book Release Party! Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser Sunday, October 29 2PM – 4PM at Pix Pâtisserie Free admission Celebrate the release of Pix Pâtisserie owner and chef’s new cookbook, Modern French Pastry. Enjoy a walk around tasting of multiple desserts from each chapter of the book – cakes,…
HIGH-PROOF PDX: A Spirited Guide to Portland’s Craft Distilling Scene September Book Events
Portland, OR – August 30, 2017 – For anyone intrigued with Portland’s burgeoning craft distillery movement, High-Proof PDX: A Spirited Guide to Portland’s Craft Distilling Scene (Overcup Press, $12.99, September 12, 2017) offers a first-time, behind-the-scenes guide into the people, places and spirits that have put the city on the artisanal spirits map. With more urban distilleries than any…
Special “Offal Good” Menu at Jackrabbit in Honor of Chris Cosentino’s Book Release – 9/12-9/14 Inbox x
In honor of his upcoming cookbook release, Chris Cosentino, owner/chef of Jackrabbit at the newly opened Duniway Portland, has created a special “Offal Good” a la carte menu, which will debut at Jackrabbit on September 12th. This menu will be available through September 14th in addition to the regular menu and will include dishes such as: Lamb spleen bruschetta Tripe &…