CANNABIS IN THE KITCHEN As congress considers legalizing marijuana nationally, it’s time to revisit our conversation about cannabis in the kitchen. We brought together a renowned cannabis cookbook author, a prominent culinary editor, and a libertarian journalist for some serious talk about marijuana’s role in the food world, and how the heck to cook with…
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Calling All Fans of Fizz
BE OUR SPARKLING WINE STAR In a mere six weeks, Sparkling Wine Anytime will be on shelves in bookstores and tasting rooms near you.* In pre-celebration of this momentous event, we on team SWA/TFT** are running a weekly post on our Sparkling Wine Anytime Instagram page featuring fellow bubbles enthusiasts sipping her/his/their favorite méthode whatever.So, gorgeous readers, please send us a…
Dumplings Equal Love, pub. Oct. 13, 2020
Hello Book Lover! I’m sorry for the mass email but I want to quickly reach out once more about my cookbook Dumplings Equal Love that published a couple of weeks ago from Sasquatch Books. It’s a really strange and difficult time and I hope that you are doing all right and riding the waves. It’s also an unusual…
“Junk” Food & Judgment
“JUNK” FOOD & JUDGMENT Do you feel conflicted about McDonald’s? You’ll feel even more so after listening to Episode 81 of The Four Top, in which historian Dr. Marcia Chatelain leads a discussion about the world’s most famous fast-food restaurant chain. For decades, McDonald’s has been both a champion of civil rights and a predatory business model for Black communities. This…
Dumplings Equal Love -my first solo cookbook!
Hello Friends & Family! I’m sorry for the mass email but I want to quickly reach out about my cookbook Dumplings Equal Love — in my hands above — that publishes on Oct. 13th from Sasquatch Books and is now available for pre-order! It’s my first solo cookbook and I’m really proud of it and excited that people will soon…
late-summer viewing, reading, listening, cooking
FOOD, FILM & FICTION As summer heats up and the pandemic rages on, we’re all looking for something new to watch or read right now. So for our August episode, The Four Top calls in three experts to recommend some of the best movies and novels that portray the culinary world. Whether it’s “Spirited Away” or “Babette’s Feast,” you’ll come…