Karen Solomon “Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods” Friday, August 3, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible…
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Powell’s Books Presents the Following Food Events in July 2018
Sara Bir “The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond” Thursday, July 19, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) A how-to guide with recipes that will tell readers where and when to find wild and unusual fruit, how to gather and grow it, and…
Book Release – Don’t Score My Wine. Decode Me a Grape!
News from Ken about Decoding the Grape Portland, OR, March 26, 2018 A Portland tune-meister penned the song Peel Me a Grape. It’s a song of commanding sorcery — at least as Dianna Krall sings it. “I like that song, but it didn’t get me here”, says Kenneth Friedenreich, author of Oregon Wine Country Stories:…
Powell’s Books April 2018 food events
Powell’s Books Presents the Following Food Events in April Hsiao-Ching Chou “Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More” in Conversation With Karen Brooks Wednesday, April 4, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Chinese soul food is classic comfort food you can’t resist, and in this…
Powell’s Books March 2018 food events
Tabitha Blankenbiller “Eats of Eden: A Foodoir” Friday, March 30, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem-and above all, overcoming personal odds to…
French Kisses – Champagne, Chocolate and Sabering!
FRENCH KISSES: An Evening of Champagne and Chocolate with Alan Tardi and Cheryl Wakerhauser Sunday, February 11th 5:00PM – 7:00PM At Pix Pâtisserie (2225 E. Burnside St. Portland, OR) $20 tickets available now Join book authors Alan Tardi and Cheryl Wakerhauser for a fun discussion and tasting of two of life’s favorite things – champagne…
Modern French Pastry Book Events
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser Saturday, December 2: Beach Books & Dough Dough Bakery 3:00PM – 5:00PM Demonstration of both a traditional and modern Bûche de Noël by Modern French Pastry author Cheryl Wakerhauser. Demo followed by a tasting paired with sparkling wine and book signing at Beach Books….
Two Exciting Events: Cheese Tasting and Champagne Tasting
MILK, MICROBES & REINVENTING THE WHEEL Sunday, November 19, 3–5pm at Providore Fine Foods Tickets: $40, including a guided cheese tasting and a signed copy of Reinventing the Wheel by Bronwen & Francis Percival “A rich and eye-opening insider’s account of the modern cheese world.” — Harold McGee, author of On Food and Cooking In Reinventing the Wheel, Bronwen Percival (cheese…
Powell’s Books December 2017 food events
Powell’s Books Presents the Following Food Events in December Danielle Centoni “Portland Cooks: Recipes from the City’s Best Restaurants and Bars” Friday, December 8, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s…
Chefs and Authors Gather for a Literary Shopping Extravaganza at the Headwaters Holiday Cookbook Socia
One of Portland’s best holiday shopping events, the 5th Annual Holiday Cookbook Social, returns at James Beard winning Chef Vitaly Paley’s Headwaters at The Heathman Hotel PORTLAND, Ore. (November 3, 2017) – Holiday shoppers and food lovers will have a rare chance to meet over X local chefs, bartenders and cookbook authors on Sunday, December…