The last hurdle. The final turn. The last 100 meters. We’re almost there! Tomorrow, we upload the files and the Two Tarts Bakery Book will be off to print. Ready, set, BAKE! Save the date! Books and Bubbles (our book release party) is scheduled for Saturday and Sunday, December 10-11th Noon – 6pm at…
Author
Diana Kennedy, expert on Mexican cuisine visits PDX 11/20
DIANA KENNEDY, WORLD-RENOWNED EXPERT ON MEXICAN CUISINE, TO VISIT PORTLAND Kennedy will be the guest of honor at a brunch and dinner on Nov. 20 at Mi Mero Mole Portland, Ore. (November 8, 2016) – Diana Kennedy, legendary food writer, cookbook author and expert on Mexican cuisine, will be the guest of honor at a family-style…
Two Tarts Bakery Book – we’re halfway to hardcover!
Two weeks to go, and we’re halfway to hardcover! We’ve double tested each of the recipes (much to the delight of Mr. Tart and other family and friends,) finished up yet another photoshoot with the incomparable Bitna Chung, and are heads-down busy with the final bits of proofing and editing. Whew! There have been additions galore – custardy…
Powell’s Books November 2016 food events
Powell’s Books Presents the Following Food Events in November Lucy Burningham “My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training” Sunday, November 6, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) A love note to beer—appreciating the history, craftsmanship, and taste…
Get Baking! The Two Tarts Cookbook is on its way
You asked for it. So how could we resist? This is an 8.5″ x 8.5″ All of your favorites are there, I promise. Lil’ mamas, cappuccino creams, chocolate chip fleur-de-sel, and even macarons have been tweaked for your home baking pleasure (or pain, if we are being perfectly honest about those macarons.) The last of…
October 2016 Food and Cooking Events at Powell’s Books
Powell’s Books Presents the Following Food and Cookbook Events this October Alton Brown – Alton Brown: Everydaycook Tuesday, October 11, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) The first brand new cookbook in five years—featuring the everyday meals he cooks for himself—from the hugely popular Food Network star and social…
Celebrated Bar Tartine Chefs at World Foods Everett
World Foods Hosts Special Happy Hour and Book-Signing with Bar Tartine’s Co-Chefs! On Friday, August 26th, from 4:30-6:30pm, World Foods Portland will host a happy hour and book-signing event at their Everett location to celebrate their sponsorship of Jacobsen Salt Co.’s “Salt Fire Water” event series. This special celebration is the second in its…
Powell’s Books September 2016 food events
Powell’s Books Presents the Following Food Events in September Shalane Flanagan & Elyse Kopecky “Run Fast Eat Slow: Nourishing Recipes for Athletes” Tuesday, September 6, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) Leading American distance runner and holder of numerous records in the 10K and marathon, Shalane Flanagan’s cookbook to…
Powell’s Books August 2016 food events
Powell’s Books Presents the Following Food Event in August Derek Dellinger “The Fermented Man: A Year on the Front Lines of a Food Revolution” Monday, August 22, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything…
Powell’s Books Presents the Following Food Event in July
Victor Hazan “Ingredienti: Marcella’s Guide to the Market” in Conversation with Cathy Whims Monday, July 18, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Victor Hazan will be joined in conversation by Nostrana chef and owner Cathy Whims. From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant…
Salmon: the new red meat
Author chat and demonstration with James Beard award-winning author Diane Morgan June 21 6:30-8pm Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Diane Morgan has crafted a go-to reference for…
Powell’s Books Presents the Following Food Event in June
Ellen Jackson “Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories That Celebrate Local Food and People” Wednesday, June 1, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs…