WHY WINE IS ROCK & ROLL We’re continuing our “Best of The Four Top” series this month by asking: In what ways are music and wine related? Why are music industry veterans drawn to the wine industry? And why do creators launch “vanity labels,” whether in music or wine? If you’re a fan of ‘80s and…
Author
Chef Justin Woodward selected by Michelin star David Kinch to feature in new cookbook
Chef Justin Woodward of Portland’s Castagna has been selected by Michelin star chef David Kinch to feature in new cookbook; Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs and is the only chef featured representing Oregon. Today’s Special, released this week by Phaidon, is a collection of recipes and words from emerging chefs each chosen by 20 leading…
Cannabis in the Kitchen
CANNABIS IN THE KITCHEN As congress considers legalizing marijuana nationally, it’s time to revisit our conversation about cannabis in the kitchen. We brought together a renowned cannabis cookbook author, a prominent culinary editor, and a libertarian journalist for some serious talk about marijuana’s role in the food world, and how the heck to cook with…
Calling All Fans of Fizz
BE OUR SPARKLING WINE STAR In a mere six weeks, Sparkling Wine Anytime will be on shelves in bookstores and tasting rooms near you.* In pre-celebration of this momentous event, we on team SWA/TFT** are running a weekly post on our Sparkling Wine Anytime Instagram page featuring fellow bubbles enthusiasts sipping her/his/their favorite méthode whatever.So, gorgeous readers, please send us a…
Dumplings Equal Love, pub. Oct. 13, 2020
Hello Book Lover! I’m sorry for the mass email but I want to quickly reach out once more about my cookbook Dumplings Equal Love that published a couple of weeks ago from Sasquatch Books. It’s a really strange and difficult time and I hope that you are doing all right and riding the waves. It’s also an unusual…
“Junk” Food & Judgment
“JUNK” FOOD & JUDGMENT Do you feel conflicted about McDonald’s? You’ll feel even more so after listening to Episode 81 of The Four Top, in which historian Dr. Marcia Chatelain leads a discussion about the world’s most famous fast-food restaurant chain. For decades, McDonald’s has been both a champion of civil rights and a predatory business model for Black communities. This…