Karen Locke “High-Proof PDX: A Spirited Guide to Portland’s Craft Distilling Scene” Sunday, September 10, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) In Conversation With Lee Medoff, founder and head distiller of Bull Run Distillery Portland, Oregon has arguably more distilleries than any other city on the planet and they are eager…
Author
Powell’s Books Presents the Following Food Events in August
Michelle Tam & Henry Fong “Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo ( Nom Nom Paleo #2 )” Tuesday, August 1, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) Ready or Not, it’s a new cookbook from the James Beard award nominees and New York Times best-selling…
Powell’s Books July 2017 food events
Andrew Fisher “Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups” Tuesday, July 11, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Food banks and food pantries have proliferated in response to an economic emergency. The loss of manufacturing jobs combined with the recession of the early 1980s and Reagan administration…
Get your tickets! May 10 Rosé Tasting with Katherine Cole
Rosé All Day AUTHOR EVENT AND WINE CLASS Wednesday, May 10, 7–8:30pm at Providore Fine Foods Tickets: $35, includes wine tasting and a signed copy of Rosé All Day PURCHASE ONLINE Tickets also available in-store at Providore, but hurry to reserve your seat! (Attendees must be 21+) Katherine Cole, Portland-based wine writer and host of the…
Ava Gene’s Celebrates Joshua McFadden’s Debut Cookbook Release on May 4th
The dinner will feature dishes from “Six Seasons: A New Way with Vegetables” Portland, Ore. (April 17 , 2017) — Before chef Joshua McFadden arrived in Portland to open Ava Gene’s, he worked for two years on an organic farm in coastal Maine, getting his hands dirty and learning to appreciate vegetables as they…
April Vino Club Tasting + Rosé Author Event
This weekend, we unveil our April Vino Club selections—join us Saturday afternoon at either Providore Fine Foods or City Market NW for a tasting. And coming up in May, we welcome wine writer Katherine Cole for a rosé tasting and book signing. Details below—reserve your tickets soon! THIS WEEKEND: Vino Club Tasting Please join us this Saturday…
Powell’s Books May 2017 food events
Powell’s Books Presents the Following Food Events in May Jack Bishop of America’s Test Kitchen “”Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between” Monday, May 1, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) In this cookbook, America’s Test Kitchen decodes and demystifies vegan cooking, so you…
New Oregon cookbook: “The Art of Mead Tasting and Food Pairing”
The Art of Mead Tasting and Food Pairing is the world’s first mead appreciation book. Urban and rural homesteaders alike are keeping beehives and hens, and doing more DIY projects including meadmaking. Although there are some 20 books on how to make mead, this is the world’s first book about mead aimed at consumers. It…
Powell’s Books April 2017 food events
Powell’s Books Presents the Following Food Events in April Jenn Louis “The Book of Greens: A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes” Sunday, April 23, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) An encyclopedic reference with 50 types of greens—plus 150 recipes for creative…
Powell’s Books March 2017 food/drink events
Powell’s Books Presents the Following Food/Drink Event in March Bianca Bosker “Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live” Friday, March 31, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Amateur drinker and professional tech reporter Bianca Bosker didn’t know much…
Two Tarts Cookbook – Which did you bake first?
Got a favorite recipe yet? Sweet feedback is hitting our inbox, and social media too! Proud bakers sharing photos of their freshly-made Two Tarts cookies is making my heart sing. It’s a holiday gift I could never have imagined. Our first crop of books sold out quickly, but a new shipment just hit the porch….
Cookies, Bubbles, and Books – the Two Tarts Bakery book release/pickup party
Ready to bake your favorite Two Tarts Bakery cookies at home? Well, come on, then! Join us next weekend for our book release and pickup party! If you’ve already ordered a book for pickup, we’ll have it ready and waiting, along with a glass of bubbly, and a variety of cookies featured in the book….