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Home » Other News » Author

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The Four Top: The hurt lingers. How do we heal?

December 8, 2021

THE HURT LINGERS. HOW DO WE HEAL? Raw, uncomfortable, embarrassed, wounded, defensive, inadequate. These are the feelings many of us experience as we face the wine industry’s most sensitive issues, including sexism, racism, and inequity. To wrap up this season, we invited two activists to give us an assessment of how much progress has been…

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One Night Only – Gail Simmons, Rick Bayless, Gregory Gourdet and Alex Day!

December 8, 2021

Dear friend, Struggling to find a gift for your favorite restaurant lover? We have just the ticket. A one-night-only virtual event featuring some of the restaurant & bar industry’s favorites. The event on Monday, January 27, 2022 at 8:00 p.m. ET will feature demonstrations from James Beard Foundation Award-winning chef, restaurateur and TV personality Rick Bayless and Top Chef Finalist…

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What Wine Gets Wrong About Indigenous Americans

November 26, 2021

WHAT WINE GETS WRONG ABOUT INDIGENOUS AMERICANS This Native American Heritage Month, The Four Top turns its focus on our nation’s first communities. Indigenous American cultural values are very much in line with the oenological concept of terroir, and yet the wine industry has historically misunderstood and mistreated these cultures. In this episode, we hear from two wine-industry leaders about their experiences as…

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Sandor Katz, fermentation writer, celebrates new book at Ferment Brewing in Hood River

November 16, 2021

New York Times-bestselling author of The Art of Fermentation, Sandor Katz, celebrates launch of his newest cookbook Fermentation Journeys at Fermentation Brewing Co. in Hood River on November 29 Sandor Katz is the New York Times bestselling author of The Art of Fermentation, which won a James Beard Award, sold over 500,000 copies and has…

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Everyone (Except our Guests) Is Wrong About Sustainability

November 9, 2021

EVERYONE (EXCEPT OUR GUESTS) IS WRONG ABOUT SUSTAINABILITY Why does Martin want to “make lighter bottles sexy”? Find out in Ep. 98 of The Four Top, in which we discuss rethinking the wine business to protect the planet and safeguard our future. Get ready to throw your sustainability preconceptions and misconceptions onto the compost pile and join us for this eye-opening…

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Battling Burnout While Working in Wine

November 1, 2021

BATTLING BURNOUT WHILE WORKING IN WINE What could possibly be stressful about working with wine? It turns out that a career centered around other peoples’ enjoyment and leisure is anything but relaxing. As news headlines blare dire warnings about “The Great Resignation” aka “The Big Quit,” we focus Ep. 96 on why burnout happens in the wine industry,…

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Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
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