Ed Levine “Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption” In Conversation With J. Kenji López-Alt Tuesday, June 25, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building—and almost losing—one of the most…
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Powell’s Books Presents the Following Food Event in May 2019
Tyler Malek “Salt & Straw Ice Cream Cookbook” in Conversation With Karen Brooks Sunday, May 5, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that’s what made them great. They…
Powell’s Books March 2019 food events
Powell’s Books Presents the Following Food Event in March Ryan Alvarez and Adam Merrin “Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen”Sunday, March 17, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) From the award-winning bloggers behind Husbands That Cook, never-before-seen vegetarian recipes inspired by the husbands’ travel, relationship,…
PRAISE for Mondovino: The Series & Filmmaker Jonathan Nossiter:
PRAISE for Mondovino: The Series & Filmmaker Jonathan Nossiter: “Subtle, full-bodied, characterful, blessed with a long, elegant finish that keeps you thinking… likely to leave you thirsting for more.” —TIME OUT “Thought provoking, witty, and entertaining.” —USA TODAY “Although Nossiter set out merely to find the character behind the wine industry, he ended up with…
Powell’s Books Presents the Following Food Event in February 2019
Claudia Lucero “One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables” Tuesday, February 26, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Lucero will be joined in conversation by Heidi Lovig, CEO and cofounder of Heidi Ho Organics, and Tressa Yellig, founder of Salt, Fire & Time and…
Albert Adrià LIVE cooking + TALK
Mark your calendar for the chance to see Albert Adrià cooking LIVE! WHAT: MeetheChef presents Albert Adrià LIVE. WHEN: Tuesday, December 4th at 5:00PM WHERE: Cabell Theater at Catlin Gabel. Curious to see renowned Chef Albert Adrià in action? There is just one chance! at MeetheChef first edition– on his first visit to explore the Pacific Northwest! Albert Adrià will get on the stage…
Cocktail Party and Book Signing with Jim Meehan
PLEASE JOIN US FOR A SPECIAL COCKTAIL DINNER & BOOK SIGNING FOR THIS SPECIAL EVENT, WE WELCOME: JIM MEEHAN MONDAY DECEMBER 3RD AT 7PM! ONE OF THE COUNTRY’S BEST BARTENDERS, Jim Meehan, author of The PDT (Please Don’t Tell) Cocktail Book and Meehan’s Bartender Manual, worked at Gramercy Tavern and the Pegu Club in NYC before opening the James Beard Award winning bar PDT in New…
Powell’s Books November 2018 food events
Powell’s Books Presents the Following Food Events in November Dan Souza “Cook’s Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-Of-A-Kind Recipes.” Thursday, November 1, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) This highly curated and designed collection celebrates Cook’s Illustrated’s 25th anniversary with original essays from the magazine along with their…
Community Table: A Culinary Community of Farmers, Chefs, & Consumers with Shared Eco-System Values
More than a cookbook, this is a manual for an abundant and thriving ecological food future. Community Table: Recipes for an Ecological Food Future reflects The Ecology Center’s commitment to building a culinary community that engages consumers, farmers, chefs, and purveyors equally, and celebrates the beauty of connecting around the table. Community Table celebrates the…
Killing It: An invitation
Book Launch Party Join the Nightwood Society and the Portland Meat Collective to celebrate the launch of Camas Davis’ book, Killing It, and in the process help raise funds for the Good Meat Project, a 501(c)3 that Camas Davis founded with the mission to inspire responsible meat production and consumption across the country through experiential education. Snacks & drinks will…