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Home » Other News » Author

Author

Dumplings Equal Love, pub. Oct. 13, 2020

October 27, 2020

Hello Book Lover! I’m sorry for the mass email but I want to quickly reach out once more about my cookbook Dumplings Equal Love that published a couple of weeks ago from Sasquatch Books. It’s a really strange and difficult time and I hope that you are doing all right and riding the waves. It’s also an unusual…

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“Junk” Food & Judgment

October 24, 2020

“JUNK” FOOD & JUDGMENT Do you feel conflicted about McDonald’s? You’ll feel even more so after listening to Episode 81 of The Four Top, in which historian Dr. Marcia Chatelain leads a discussion about the world’s most famous fast-food restaurant chain. For decades, McDonald’s has been both a champion of civil rights and a predatory business model for Black communities. This…

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Dumplings Equal Love -my first solo cookbook!

September 22, 2020

Hello Friends & Family! I’m sorry for the mass email but I want to quickly reach out about my cookbook Dumplings Equal Love — in my hands above — that publishes on Oct. 13th from Sasquatch Books and is now available for pre-order! It’s my first solo cookbook and I’m really proud of it and excited that people will soon…

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late-summer viewing, reading, listening, cooking

August 20, 2020

FOOD, FILM & FICTION As summer heats up and the pandemic rages on, we’re all looking for something new to watch or read right now. So for our August episode, The Four Top calls in three experts to recommend some of the best movies and novels that portray the culinary world. Whether it’s “Spirited Away” or “Babette’s Feast,” you’ll come…

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Why Veganism Matters Now

July 22, 2020

WHY VEGANISM MATTERS NOW With so many issues at stake today, why is Ep. 78 of The Four Top devoted to veganism? Because, in this era of pandemic and political protests, a formerly marginalized diet and lifestyle has become increasingly prevalent and celebrated. Espoused by political leaders like Mahatma Gandhi and Coretta Scott King, veganism is a social movement with a…

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Dumplings Equal Love, pub. Oct. 13, 2020

July 14, 2020

Hello Book Lover! I’m sorry for the mass email but I want to quickly reach out about my cookbook Dumplings Equal Love that publishes this Oct. 13th from Sasquatch Books and is available for pre-order. It’s a really strange and difficult time and I hope that you are doing all right and riding the waves. They just keep…

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Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
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