Submarine Hospitality will host a reception celebrating her new book, FOOD ARTISANS OF JAPAN Following the phenomenal success of her most recent book Japan: The Cookbook, as well as her seminal works Japanese Farm Food and Preserving the Japanese Way, in her new book Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the…
Author
About that cake book…
SOS! Send more poules pondeuses* Eggs. We need more eggs. All but one of the ladies were on strike this summer, their collective bargaining power being the phenomenon we call “brooding.” How am I supposed to bake when I’ve got no eggs? I caved immediately, and brought home three potential new recruits, still in the shell. Phoebe took a…
Powell’s Books October 2019 food events
Powell’s Books Presents the Following Food Event in October 2019 Machiko Tateno “Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles” in Conversation With Heidi Nestler Sunday, October 20, 2:00pm, Powell’s City of Books (1005 W. Burnside St., Portland). Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of…
Celebrating the universal bond of food in an Italian immigrant family, ‘Feast of the Seven Fishes’
powerHouse Books is pleased to announce the November 2019 release of Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family by Daniel Paterna Introduction by Michael Lomonaco, Contribution by John Turturro “A powerful meditative reflection in photographs and interviews on the emotional connections—food, family, neighborhood—between Italy and America, Feast of the Seven Fishes illuminates…
Powell’s Books August 2019 food events
Andy Ricker “Pok Pok Noodles: Recipes from Thailand and Beyond” Thursday, August 29, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat…
Powell’s Books June 2019 food events
Ed Levine “Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption” In Conversation With J. Kenji López-Alt Tuesday, June 25, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building—and almost losing—one of the most…
Powell’s Books Presents the Following Food Event in May 2019
Tyler Malek “Salt & Straw Ice Cream Cookbook” in Conversation With Karen Brooks Sunday, May 5, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that’s what made them great. They…
Powell’s Books March 2019 food events
Powell’s Books Presents the Following Food Event in March Ryan Alvarez and Adam Merrin “Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen”Sunday, March 17, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) From the award-winning bloggers behind Husbands That Cook, never-before-seen vegetarian recipes inspired by the husbands’ travel, relationship,…
PRAISE for Mondovino: The Series & Filmmaker Jonathan Nossiter:
PRAISE for Mondovino: The Series & Filmmaker Jonathan Nossiter: “Subtle, full-bodied, characterful, blessed with a long, elegant finish that keeps you thinking… likely to leave you thirsting for more.” —TIME OUT “Thought provoking, witty, and entertaining.” —USA TODAY “Although Nossiter set out merely to find the character behind the wine industry, he ended up with…
Powell’s Books Presents the Following Food Event in February 2019
Claudia Lucero “One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses–Using Nuts, Seeds, and Vegetables” Tuesday, February 26, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) Lucero will be joined in conversation by Heidi Lovig, CEO and cofounder of Heidi Ho Organics, and Tressa Yellig, founder of Salt, Fire & Time and…