FRESH FOOD & FRESH THINKING Hello Friends and Family, We have missed you. We hope with all our hearts that you are safe, healthy and taking good care of yourselves. It’s been two months since the world as we know it turned upside down. During this time we’ve run the entire gamut of emotions (shock,…
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Welcome to the world – and My Salmon Cooked in Fig Leaf Recipe
Get outside with your family, or distance with friends and loved ones, on Saturday May 23, for a national 5K benefiting Alex’s Lemonade Stand Foundation. More than ever families who are supporting a child with cancer need our support: ALSF’s Virtual End Childhood Cancer 5K Walk/Run Spread the word about this exciting virtual event, everyone is…
Joy of Cooking Author Talk, Dec. 8, Heathman Hotel
Meet local cookbook authors and makers at this annual holiday shopping event at Vitaly Paley’s Headwaters at the Heathman Hotel PORTLAND, Ore. – November 19, 2019 – Join Portlanders John Becker and Megan Scott, co-authors of the 9th edition of Joy of Cooking in conversation with cookbook author Diane Morgan at the 7th annual Portland Culinary Alliance holiday Cookbook &…
Renowned Cookbook Author Nancy Singleton Hachisu Returns to Portland to Celebrate Food Artisans of Japan
Submarine Hospitality will host a reception celebrating her new book, FOOD ARTISANS OF JAPAN Following the phenomenal success of her most recent book Japan: The Cookbook, as well as her seminal works Japanese Farm Food and Preserving the Japanese Way, in her new book Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the…
About that cake book…
SOS! Send more poules pondeuses* Eggs. We need more eggs. All but one of the ladies were on strike this summer, their collective bargaining power being the phenomenon we call “brooding.” How am I supposed to bake when I’ve got no eggs? I caved immediately, and brought home three potential new recruits, still in the shell. Phoebe took a…
Powell’s Books October 2019 food events
Powell’s Books Presents the Following Food Event in October 2019 Machiko Tateno “Japanese Pickled Vegetables: 130 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles” in Conversation With Heidi Nestler Sunday, October 20, 2:00pm, Powell’s City of Books (1005 W. Burnside St., Portland). Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of…
Celebrating the universal bond of food in an Italian immigrant family, ‘Feast of the Seven Fishes’
powerHouse Books is pleased to announce the November 2019 release of Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family by Daniel Paterna Introduction by Michael Lomonaco, Contribution by John Turturro “A powerful meditative reflection in photographs and interviews on the emotional connections—food, family, neighborhood—between Italy and America, Feast of the Seven Fishes illuminates…
Powell’s Books August 2019 food events
Andy Ricker “Pok Pok Noodles: Recipes from Thailand and Beyond” Thursday, August 29, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat…
Powell’s Books June 2019 food events
Ed Levine “Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption” In Conversation With J. Kenji López-Alt Tuesday, June 25, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building—and almost losing—one of the most…
Powell’s Books Presents the Following Food Event in May 2019
Tyler Malek “Salt & Straw Ice Cream Cookbook” in Conversation With Karen Brooks Sunday, May 5, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that’s what made them great. They…