Oregon’s largest culinary festival to Savor the Seven Regions of Oregon at exciting new location FOR IMMEDIATE RELEASE PORTLAND, Aug. 11, 2017 – Oregon was the first state to make Labor Day a public holiday, way back in 1887. That’s right; we understand the importance of enjoying a job well done. This Labor Day weekend,…
Other News
Chefs Gregory Gourdet and Jason French Team Up For Benefit Dinner at Zenger Farm
Zenger Farm hosts the two beloved chefs for a charity dinner on Saturday, August 19, with all proceeds being donated to educational and food access programs in Portland PORTLAND, OR (August 14, 2017) — Departure Restaurant + Lounge Chef Gregory Gourdet partners with Ned Ludd Chef/Owner Jason French for a benefit dinner at Zenger Farm…
Powell’s Books September 2017 food events
Karen Locke “High-Proof PDX: A Spirited Guide to Portland’s Craft Distilling Scene” Sunday, September 10, 7:30pm, Powell’s City of Books (1005 W. Burnside St., Portland) In Conversation With Lee Medoff, founder and head distiller of Bull Run Distillery Portland, Oregon has arguably more distilleries than any other city on the planet and they are eager…
At Rubinette Produce, we love our neighbors
The Love Apple At Rubinette Produce, we love our neighbors – this may be because we have amazing neighbors like Nomad.PDX.. Chef Ryan Fox can do things with vegetables we wouldn’t ever be able to dream up. That’s why we are collaborating with Nomad.PDX on a dinner featuring our most loved summer vegetable/fruit: the tomato. Monday, August 14th…
Results: thank you for participating in Portland Farmers Market’s survey!
Thank you to everyone who took the time to complete our farmers market survey! We received an overwhelming response from nearly 1400 shoppers, most of whom took the time to take our survey while shopping at market. We enjoyed talking with you and appreciate the information that you shared with us. The feedback you’ve given…
Joey Harrington’s Collaboration with Full Sail is in the Red Zone
Proceeds of the bourbon barrel aged red ale benefit Oregon’s Harrington Family Foundation Hood River, Oregon –August 10, 2017 – Joey Harrington led the huddle when Full Sail created his namesake beer. Developed and brewed with former Oregon Duck legend and NFL quarterback Joey Harrington, Harrington’s Bourbon Aged Northwest Red Ale is spicy sweet…
Cocanú Chocolate and Strum Guitar join Bodega Beer as Stark Street Retail Tenants
Portland, OR: Urban Works Real Estate is proud to announce that Cocanú Chocolate and Strum Guitar will join Bodega Beer at the newly redeveloped Luxury Bread Building in close-in SE Portland. These outstanding new tenants complete the leasing of the development’s 10,621 square feet of retail storefronts lining SE Stark Street. Remaining vacancies at this…
Last chance to complete your Portland Farmers Market survey!
We recently invited you to take a survey to share your thoughts about why you shop at the farmers market. If you’ve already taken the survey, thank you! If you haven’t yet, please take our survey by Monday, July 31. We really value your feedback and will be giving a basket of market goodies to…
Thursday, September 14th Salsa Making Class at Xico! Join us!
Join us at Xico for our second Salsa Making Class with Chef Kelly Myers The first one was a hit! Let’s do it again! Learn to make four fabulous salsas Xico-style! Thursday, September 14th 6:15 til 7:45 pm in the Xico event space $65 for the class BOOK IT HERE or call us! 503-548-6343 This informative class will include an hour and a half of…
The Evolution of Summer
Summer moves pretty fast. How fast? This fast: in the time since our last email to you peaches have arrived. Grown in the Columbia river valley by Baird Family Orchards, these peaches are flavorful, tender and juicy. The first of only 10 deliveries of Ayers Creek Farms‘ famous Chester blackberries will land in the store later…
Celebrate Cheese October 7 at Alder Block
Portland’s Biggest Festival for Cheese and All Things That Go with It Moves to the Portland Night Market Space Portland, Ore. (July 13, 2017) – Join more than 20 cheesemakers and 40 specialty food and beverage producers from Oregon and beyond at The Wedge, a farmers market-style event featuring the largest selection of Oregon cheese you…
Powell’s Books Presents the Following Food Events in August
Michelle Tam & Henry Fong “Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo ( Nom Nom Paleo #2 )” Tuesday, August 1, 7pm, Powell’s at Cedar Hills Crossing (3415 SW Cedar Hills Blvd., Beaverton) Ready or Not, it’s a new cookbook from the James Beard award nominees and New York Times best-selling…