OREGON HOSPITALITY FOUNDATION ANNOUNCES FIRST AWARDS TO RESTAURANTS FEEDING FRONTLINE WORKERS AND FOOD INSECURE CITIZENS DURING PANDEMIC Portland restaurants, Toro Bravo Restaurant Group and Botanist House are among the five award recipients from around the state PORTLAND, Oregon – May 27, 2020 – While the COVID-19 pandemic is affecting everyone, the hospitality industry was the…
Other News
New Markets Opening and More
May 29, 2020 Market Update Two More Markets Open in June! With summer just around the corner, more fresh, delicious local food is headed your way. Next week will mark the start of Kenton Farmers Market (Wednesdays, 3-7pm) and Lents International Farmers Market (Sundays, 9am-2pm). That’s two more chances every week to stock up on essentials (and treats too!) SAFETY…
Please support me as I help St. Jude Children’s Research Hospital
St. Jude Chef Challenge: Best of the Northwest Please join me in supporting the lifesaving mission of St. Jude Children’s Research Hospital: Finding cures. Saving children.®️ St. Jude patient Matthew, diagnosed with blood cancer I am so proud to share that I have joined the St. Jude Chef Challenge: Best of the Northwest and will be showcasing my…
National Restaurant Association Statement on Passage of the Paycheck Protection Program Flexibility Act
National Restaurant Association Statement on Bipartisan Vote to Pass the Paycheck Protection Program Flexibility Act. FOR IMMEDIATE RELEASE WASHINGTON, D.C. (May 28, 2020) – Today the U.S. House of Representatives passed the Paycheck Protection Program (PPP) Flexibility Act (H.R. 7010). Authored by Reps. Dean Phillips (D-MN) and Chip Roy (R-TX), the bill makes a number…
Barleymilk Is Golden.
Shop Nutrition Impact Barleymilk Is Golden. “I am exclusively using Take Two from now on.” -Happy Customer We celebrate every time we hear from customers who love our Barleymilk. And we celebrate big when we hear from customers that our Barleymilk is truly filling some gap or need in their daily lives. Some…
Shipshape Goods Temporarily Takes Over Ava Gene’s
The casual takeout concept builds on Submarine Hospitality’s online offerings and adds additional menus, a walk-up window, outdoor seating and more, replacing Ava Gene’s for the foreseeable future PORTLAND, Ore. (May 28, 2020) – Since March 17th, Submarine Hospitality has been delivering meals and groceries to the cars of patrons waiting in the parking lot…
meet the new wave of culinary e-entrepreneurs
Photo of Bryce & Kelly Montoya courtesy of Little Sous. MEET THE NEW WAVE OF CULINARY E-ENTREPRENEURS They owned small culinary companies. They were planning for the future. But they never could have anticipated a pandemic. In Episode 76 of The Four Top, we meet three small business owners delivering gourmet foods and recipes to doorsteps. They weren’t…
Friday Night Bites!
Friday Night Bites Socially Distant Walk Up! May 29th 4 – 7 PM Come by this Friday for some delicious food! We will have 4 different food trucks cooking up some amazing quick bites. D’Anu Wine Bar will be selling to-go wine bottles, and Decadent Creations will be open late for coffee and baked goods….
Grilling Tips + Indian Summer
Simple ways to up your BBQ game this summer. Grilling isn’t that complicated. The cavemen figured it out. We just improved it with our Tellicherry Peppercorns and Icelandic Sea Salt. Those poor cave men didn’t have Cambodian Red Long Pepper and Mr. Siew’s Smoked Malaysian Peppercorns either. And they surely didn’t have CrushGrind equipped salt and pepper mills. I’m so happy I’m not a…
2020 James Beard Media Award Winners Announced
NEW YORK, NY (May 27, 2020) – The James Beard Foundation is proud to announce the winners of the 2020 James Beard Media Awards presented by Capital One, honoring the nation’s top food authors, broadcast producers, hosts, and journalists. Although typically celebrated at an event in New York City with a who’s who of media, chefs, and food…