FOR IMMEDIATE RELEASE Washington, D.C. (Jan. 15, 2021) – National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy today released the following statement on President-elect Joe Biden’s proposed American Rescue Plan: “We applaud the laser-focus from President-elect Biden on defeating the pandemic and restoring the families and businesses that have been devastated over the past ten…
Other News
Note from Scott + 20% off Spice of the Month
January Spice of the Month – Whole Cumin Seed Get 20% our fresh Whole Cumin Seed through the end of January 2021. Use the promo code WholeCumin20 or click here. *Ground cumin not included Hello Friend, Happy new year! I hope this email finds you and your family safe and well. It’s been eons since my last update, so I…
How PPP changes impact independent restaurants and bars
Hi there, Happy New Year. Congress passed a new COVID-19 relief package in December that includes an increase to the Paycheck Protection Program (PPP), as well as changes to several key elements of the program. We partnered with the James Beard Foundation to answer your questions about how restaurants can make the most of this relief…
Seasonal Offerings from Two X Sea!
Two X Sea Honest Sustainable Seafood Now Available at Providore Fine Foods! About Two X Sea Black Lives Matter. — We are open in Providore for IN-STORE SHOPPING 7 days a week: 10am-6pm Order Online for curb-side pick up & delivery options! — We are still *PATIENTLY* waiting for Dungeness Crab to become available (hopefully next week)!!! As soon as…
Chicken Cashew Korma
Whether you roast your own or grab one from the rotisserie, the leftovers from a whole chicken make this Indian-inspired dish quick and simple. The slowly cooked caramelized onions do take some time, but they really add flavor so be patient. A little spicy achaar and cool yogurt make for a tasty finish. CHICKEN CASHEW…
Whole Foods Market x Take Two Foods
Take Two Foods is excited to be partnering with Whole Foods Market this winter on an exciting giveaway and a series of four delicious plant-based recipes featuring Take Two Chef’s Blend. A new recipe and how-to video will launch each Wednesday in January. These creations — all made in FINEX Cast Iron Cookware — are versatile, big on flavor, easy to prepare, and packed with plant-rich nutrition!…