Don’t miss out on countless story ideas and sources! Register now for the Specialty Food Association Summer Fancy Food Show, Sunday, June 23rd to Tuesday, June 25th, Jacob Javits Center, NYC. Questions? We’re to help! The SFA PR Team press@specialtyfood.com #FancyFoodShow
Other News
Announcing The Launch of Som, The New Zero Proof Cane Vinegar Cordial
PORTLAND, ORE. (March 14, 2019) – Som, a bold new non-alcoholic cane vinegar cordial, is redefining the premium zero proof beverage category with its launch today. Som is handmade in small batches in Portland, Oregon with organic cane vinegar, fresh fruit, produce, and locally sourced Oregon berries into six distinct signature expressions: Ginger, Cranberry, Oregon…
Powell’s Books Presents the Following Food Events in April
Steve Jones & Adam Lindsley “Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings” Sunday, April 7, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco. Cheese and wine are a classic combination, but many cheeses taste even better with…
NEW! Food & Wine Master Classes and Teen Classes at Pix / Bar Vivant
Food & Wine Master Classes Fine-tune your baking, explore a new wine region or just have some fun with friends in one of Cheryl Wakerhauser’s food & wine master classes. All classes are hands-on, interactive workshops, as Cheryl believes this is the best way to retain what you’ve learned (and also more fun!) Class sizes…
Merrill Shindler Returns to Radio
LOS ANGELES, CA – CRN Digital Talk Radio announced today, the addition of Feed Your Face with Merrill Shindler to its already diverse network roster. Beginning March 11, 2019, Feed Your Face will air on CRN 1 Monday from 10-11 a.m. PT, Saturdays from 2-3 p.m. PT and Sundays from 12-1 p.m. PT. “Merrill Shindler is the…
EW! Food & Wine Master Classes at Pix / Bar Vivant
Food & Wine Master Classes Fine-tune your baking, explore a new wine region or just have some fun with friends in one of Cheryl Wakerhauser’s food & wine master classes. All classes are hands-on, interactive workshops, as Cheryl believes this is the best way to retain what you’ve learned (and also more fun!) Class sizes…
10% off our spice of the month + Tasty recipes from Sarah Marshall
Introducing Sarah Marshall and our Spice of the Month Feature I’m so pleased to introduce Sarah Marshall. I discovered Sarah and her husband’s company, Marshall’s Haute Sauce, while visiting Portland, OR, last year. I was really impressed by the Marshalls’ beautifully balanced hot sauces that are popular with the top chefs in town. The Marshalls started using…
James Beard Foundation to Announce 2019 Award Nominees from Houston
NEW YORK, NY (February 19, 2019) – The James Beard Foundation and HOUSTON FIRST© announced today that together, the organizations will reveal the 2019 James Beard Awards nominees at a live press conference in Houston on Wednesday, March 27, 2019. Mayor of Houston, Sylvester Turner, and Clare Reichenbach, CEO of the James Beard Foundation, will…
Don’t miss out – Redd Reveal! tickets are going fast
On March 2, make your way to Redd Reveal! Things are heating up for the grand opening celebration at the Redd on Salmon Street! We’re in the final stages of lining up an all-ages party agenda from a rocking kids’ corner to kitchen demos designed to tickle an assortment of tastebuds. We can’t wait to gather with you and…
Reasons to Love Portland Farmers Market
We would like to take some time to appreciate the many farmers and artisan food vendors who make the Portland Farmers Market one of the very best in the country! Nothing beats the experience of open-air shopping, getting to know our local farmers and vendors, sampling new products, and bringing home the bounty of the…
Powell’s Books March 2019 food events
Powell’s Books Presents the Following Food Event in March Ryan Alvarez and Adam Merrin “Husbands That Cook: More Than 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen”Sunday, March 17, 2pm, Powell’s City of Books (1005 W. Burnside St., Portland) From the award-winning bloggers behind Husbands That Cook, never-before-seen vegetarian recipes inspired by the husbands’ travel, relationship,…
Happy Birthday! We love you!
How can we say “We Love You?” We’re getting close to our birthday, here at Rubinette, and we’re in the mood to celebrate. In three short years we have grown a business that supports innovative local farmers, supplies the tastiest local restaurants and serves our favorite people: you! That’s why we’re throwing a party! We want to…