CORVALLIS, Ore. – Investments by private industry coupled with university funding will propel Oregon State University’s College of Agricultural Sciences to build a $20 million state-of-the-art dairy processing facility that will further advance the university and Oregon’s dairy industry as national leaders in dairy quality, innovation and sustainability. The new dairy plant will provide researchers and…
Other News
Seasonal + Sustainable with Two X Sea!
Two X Sea Honest Sustainable Seafood Available at Providore Fine Foods! About Two X Sea Hate is a virus; empathy for our fellow humans is the cure! Let’s all share this planet, it’s the only one we’ve got! — We are open in Providore for IN-STORE SHOPPING 7 days a week: 10am-7pm Look ONLINE for pricing, curb-side pick up & delivery options!…
FRESH: Salmon, Scallops, Sword, Steely, Slurpinoysters & S’more
FISH MARKET • RESTAURANT • OYSTER BAR 3004 East Burnside Street • 971-806-6747 * MARKET OPEN 10AM–8PM EVERY DAY EXCEPT TUESDAY * * RESTAURANT OPEN 11AM–8PM EVERY DAY EXCEPT TUESDAY * (Both closed every Tuesday) Please read our Covid-19 house rules HERE • We accept EBT/SNAP/Oregon Trail. SALMON BURGUR DURGUR? Yes. Salmon burgur durgur. That photo at right,…
Wellspent Market’s Festa Italiana / An Outdoor Festival on Saturday June 12th, 12:00pm-6:00pm
Wellspent Market & The Culinary Breeding Network To Host Festa Italiana: An Outdoor Festival Featuring Italian Food, Drink, Produce, Plants, Seeds, Wares, Live Italian Music and More! WHEN Saturday, June 12, 2021 12:00pm – 6:00pm WHERE Wellspent Market, 935 NE Couch St, Portland, OR 97232 FREE and open to the public Registration is recommended via Eventbrite but not…
Garlic Goodness! We Have Garlic Scapes on the Menu
To Our Market Community, We got a surprise visit from Gordon and Candii Dana last week. You know Gordon as “The Garlic Guy” from Three D Ranch. They came by to tell us that it is time for them to come to the market for just this one week to sell garlic scapes. A scape is…
Portland Farmers Market is The Place to Be on Wednesdays 🍓
June 1, 2021 Our mid-week downtown market is your chance to refresh your fridge and grab a farm-fresh lunch under a canopy of trees. Join us at Shemanski Park Farmers Market, Wednesdays, 10a.m.–2 p.m. through October + Harvest Market Nov. 24 at SW Park & Main Hood Strawberries Are Here It’s officially strawberry season! The farmer’s suggestion…