OREGON TRUFFLE FESTIVAL ANNOUNCES FULL CHEF AND SPEAKER LINEUP North America’s premier truffle celebration in the Willamette Valley welcomes chefs, speakers and foragers from near and far for two truffle-filled weekends: January 23 – 26, 2020 and February 14 – 16, 2020 Portland, Ore. (December 4, 2019) — The Oregon Truffle Festival, North America’s premier truffle celebration and a nonprofit…
Other News
Cyber Monday Savings at the Collective Kitchen!
CYBER MONDAY IS HERE! 20% OFF ALL COOKING & BAKING CLASSES WITH PROMO CODE SALE20 SHOP Copyright © *|2019|* *|COLLECTIVE KITCHEN|*, All rights reserved. Our mailing address is: 173 NE 3RD AVE SUITE 105 HILLSBORO OR. 97124
Make a Wish Foundation Petite Provence Division fundraiser
My name is Jim Constantine. I’m the General Manager of Petite Provence Division at 4834 SE Division St in Portland 97206. My late brother was a recipient of a gift in the form of a log cabin with a wheelchair ramp from the Make-A-Wish Foundation in 2000. In an effort to try to help this…
30 Flavors of Macarons in one day…oh my! Plus, learn to make your own Bûche de Noël.
30 flavors of macarons for La Fete du Macaron! Plus, bring your own ideas and enter the Flavor Contest. Can’t make it? Get the recipe for our macarons from Modern French Pastry, fool-proof recipe just for you! Bûche de Noël Master Classes Learn to make this traditional version or a modern version with chocolate mousse and drunken…
We’re Auctioning Off a Membership!
MWL + THE OREGON FOOD BANK MWL is hosting a silent auction for a one-year Membership to the Library! Join us in supporting the Oregon Food Bank in their mission to eliminate hunger and it’s root causes. We are accepting bids from now until the middle of December for a one-year Membership to the Libary. Click here…
We have Holiday Gift Cards and New Classes!
We have Holiday Gift Cards! Our digital gift cards are a perfect gift for anyone that is looking to learn a new skill, have some fun, and eat some delicious food! Purchase With our digital gift card you can choose to use the credits towards any of the classes we offer. Check out some of…
Local Hot Sauce Company Launches Hot Sauce Retreat in Costa Rica
Hoss Soss Invites You to Make Hot Sauce in Costa Rica Hot Sauce Company Launches Tropical Heat Hot Sauce Retreat Salem, OR: Hoss Soss, a local maker of gourmet hot sauces featuring international flavors, has announced the first annual “Tropical Heat Hot Sauce Retreat” at Finca Mia Retreat Center in the mountains of Costa Rica…
Joy of Cooking Author Talk, Dec. 8, Heathman Hotel
Meet local cookbook authors and makers at this annual holiday shopping event at Vitaly Paley’s Headwaters at the Heathman Hotel PORTLAND, Ore. – November 19, 2019 – Join Portlanders John Becker and Megan Scott, co-authors of the 9th edition of Joy of Cooking in conversation with cookbook author Diane Morgan at the 7th annual Portland Culinary Alliance holiday Cookbook &…
Vaux and Freeland Spirits Share in the Gratitude This Holiday Season with a Fundraising Dinner
Vaux Executive Chef Sara Woods prepares multi-course dinner featuring pairings by Freeland Spirits to benefit Rose Haven Shelter PORTLAND, Ore. (November 19, 2019) – Vaux, the Pearl’s newest restaurant located at the Canopy Portland, to host intimate, gratitude-inspired holiday dinner featuring pairings by Freeland Spirits. Vaux Executive Chef Sara Woods will prepare a menu highlighting…
Special One-Day-Only Harvest Market!
Market Updates Shemanski Park – Exciting news! The Shemanski Park Farmers Market reopens for one day only on Wednesday, November 27. This special Harvest Market is the perfect time to stock up on the absolute freshest produce for your holiday table. King and Lents International – Sad but true: there are only two more weekends to visit your favorite vendors at your neighborhood King and Lents…