Join us in June for the first of two summer berry dinners celebrating Oregon grown berries.
Featuring a four-course dinner with a different strawberry for each course and a talk by the Oregon Berry commission & Julie from Schedeen Farms in Boring.
Chilled strawberry gazpacho (v, gf, df)
Dried strawberries, toasted hazelnuts,
mint goats cheese, arugula, strawberry dressing (gf, v)
Pork loin, rainbow kale & asparagus sauté,
mashed potato, strawberry gastrique (gf)
Fresh strawberry & lime chiboust tart
$40 per person (gratuity not included )
Menu by Joris Barbaray | Chef Owner at Bergerac
Presentation by Rachel Schedeen & Darcy Kochis
We look forward to serving you at this exciting summer dinner. The second dinner in this series will be a blackberry and raspberry focused dinner on July 18th.