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Oregon Love from Tastebud!

May 12, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.
Now taking pizza orders for:

Thursday – 5/13
Friday – 5/14
Saturday – 5/15

Pickup slots available between 4pm – 7pm

Bagel orders – 5/16 – 10am – 1pm

  • One stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Bagel weekend!!!  (menu at bottom of page)
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Bagels and Bagel Sandwiches – 
This Sunday from 10am – 1pm – Pre Order on Website 
Bread – (Friday and Saturday only)

Baguette – Shepard’s Grain wheat flour – NO baguette this week

Individual Whole Grain Hearth Focaccias – 
Red Fife whole wheat flour, whole rye flour, high gluten white flour, semolina, sunflower seeds, olive oil

  • Asparagus, green garlic, parmesan
  • Spring onion, blue cheese, pistachio

Ciabatta – Sifted whole wheat, high gluten white, whole rye

Pistachio, Rosemary, Honey, Buckwheat – durhum wheat, Edison whole wheat, buckwheat, high gluten white flour, pistachio, rosemary

Sesame Whole Grain – Red fife whole wheat flour, whole rye flour, high gluten white flour, tahini paste, sesame seed 

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

Wine Focus

MAY IS OREGON WINE MONTH!

Here at Tastebud we have always prided ourselves on supporting local farmers, which includes local winemakers. The month of May historically celebrates the winemakers who work so hard to make awesome wines to compliment the abundance of fresh, local veggies that our beautiful state is lucky to produce.

This week we want to introduce you to Tim Malone, winemaker from Timothy Malone Wines out of the Willamette Valley. Tim is a transplant from NY and has worked with noted winemakers from Cameron and J. Christopher. His Nebbiolo Rose grabbed my attention years ago because it is so light, and delicate, and dry… and DELICIOUS (did I mention affordable)?!!  This week we focus on three of his wines. They are limited, so please grab them up quickly!

Winemakers notes:

–2020 Timothy Malone, Nebbiolo Rosato, Columbia Gorge -$18
Fruit from Garnier Vineyards near Mosier. Direct pressed. Native ferment in steel with light filtering prior to bottling.  Racy and saline with textural strawberry fruit on the palate.

–2018 Timothy Malone, Melon Deux Vert – $20
Fruit from the Deux Vert vineyard in Yamhill-Carlton. Native ferment in steel. 12 months on the lees with no stirring. Unfined and unfiltered. Rich honeysuckle tones on the mid palate tinged with an oceanic quality that draws a direct connection to Muscadet. Finishes with distinctly tangy citrus like yuzu.

–2018 Timothy Malone, Pinot Noir, Willamette Valley -$24
Fruit from Leah’s Vineyard and Oliver Springs in Chehalem Mtns, La Colina in Dundee hills, and Cancilla in the northern valley by Gaston. Tim works in his new oak in the Willamette Valley cuvee, so the profile is marked by wood and balanced by the rich and deep fruit that the ’18 vintage afforded. Totally destemmed with a native ferment. Ethereal red fruits from the Chehalem Sites countered with earthier base tones from La Colina. A complete wine that drinks very classy for the price!

As always, if you want to purchase 6+ bottles please contact us for discounts:  togo@tastebudpdx.com

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud
crew

5/13 – Thursday and Friday and Saturday

SPRING PIZZAS

Herbivore – asparagus, basil, spring onions, mozzarella, feta – 26

Carnivore – sausage, green garlic, pickled peppers, tomato sauce, mozzarella, provolone – 27

Basil Pesto – basil pesto, asparagus, shiitake, mozzarella, goat cheese – 26

Classic – tomato sauce, mozzarella – 17

Margarita from the Sea – anchovies, tomato sauce, fresh mozzarella, basil  – 17
– add sardine +4

Vegan – nettle pesto, purple mizuna, shiitake mushrooms, asparagus, sugar snap peas, cashew parm (on side) – 26

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Roasted shiitakes – 4
– Sausage – 5
– Arugula – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, lemon & mint vinaigrette – 14

Little Gem & Green Goddess – baby crisp romaine, sugar snap peas, shaved asparagus, green goddess dressing*  – 14

BREADS – FRIDAY AND SATURDAY ONLY

Whole Grain Hearth Focaccia – wheat, rye, durham, sunflower seeds, olive oil – 8

  • Asparagus, green garlic, parmesan
  • Spring onion, blue cheese, pistachio

Baguette – No baguette this week – Shepard’s Grain wheat flour, salt, yeast – 4

Pistachio Honey – durhum wheat, Edison whole wheat, buckwheat, high gluten white flour, pistachio, honey, rosemary, salt, yeast  – 5

Ciabatta – sifted whole wheat, high gluten white, cornmeal, salt, yeast – 5

Sesame Whole Grain – red fife whole wheat flour, cornmeal, high gluten white flour, tahini, sesame seed, salt – 5

Bagel Chips – thinly sliced, toasted, olive oil and sea salt – 7

WINE and DRINKS!  
Bottles and Can are back!!! see website!

Click here to place an order via website

5/16 – Sunday

BAGEL SANDWICHS

Plain Cream Cheese Sandwich –
Whipped Gina Marie Cream Cheese – 3.5

Flavored Cream Cheese Sandwich – 4.5
Chive
Dill
Salmon
Honey
Green Garlic

Lox sandwich  – 2 oz cold smoked salmon, plain cream cheese – 9

Loaded lox sandwich  – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, radish, red onion, dill – 14

Loaded trout sandwich  – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, radish, red onion, dill – 12

Bacon and jam and arugula sandwich – jam, plain cream cheese, thick cut bacon, dressed arugula – 8

Spicy pesto – Spicy arugula pesto, roasted asparagus, plain cream cheese – 6

Egg Salad – eggs, pickled peppers, olives, mustard, spring onion, arugula – 7

Rhubarb and coconut sandwich – Honey cream cheese, baked rhubarb, toasted coconut – 7

Vegan sandwich – vegan cream cheese, spicy pesto, snap peas, hazelnut romesco – 8

ACCOUTREMENT:

½ Pint whipped plain Gina Marie cream cheese – 5

½ pint Flavored Cream cheese – 6
Chive
Dill
Salmon
Honey
Green Garlic

4oz Lox – Cold smoked wild Sockeye salmon – 11
1.2 pound – Cold smoked wild Sockeye salmon – 33
4oz Trout – Smoked Rainbow Trout – 8
Ayers Creek black current jam – 8

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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