Oregon City Farmers Market – What’s On Your Shopping List?
It’s Market Week!
Since our market is one of the few that operate Year-Round in Oregon (the only one in Clackamas County), we have the privilege of hosting a large group of vendors during winter. We aren’t arguing. Having such a robust vendor attendance allows so much variety and options!
This week our farms will continue to have hardy greens, fresh herbs and root veggies. We will have plenty of fresh baked goods, eggs, meat, milk and cheese plus delicious pantry, prepared foods, local distilleries, fresh bouquets, wellness and artisan wares.
Have you tried some of the delicious meals our hot food vendors offer? You can find them located all together at the end of our market. This week we are welcoming, Fried Egg I’m In Love, creators of amazing breakfast sandwiches served on grilled sourdough bread. Don’t forget those crispy hash brown patties and the vegan sandwich option as well.
Make sure to read our list of attending vendors (we have 60 this week!) and our newest program, the Grow This! Oregon Garden Challenge in collaboration with Oregon State University Extension program.
We hope to see you from 10-2 at 2051 Kaen Rd right here in Oregon City
Sign up this week for Grow This! Oregon Garden Challenge. This is a great opportunity to plant your own seeds and benefit by growing a garden of your own. OSU Extension will be onsite this Saturday to provide all the info and if you’re a POP club member (for kids age 5-12) you can sign up and receive 3.00 in tokens to use on fresh vegetables and fruit in the market.
Feb 19th Attending Vendors:
FOOD CARTS:Not Umami’s Cooking – freshly made Gyoza in 3 flavor options, including a vegan one. Kelsey will also have frozen Gyoza available for sale to cook off at home.
Fried Egg I’m In Love – Homemade breakfast sandwiches on grilled sourdough bread, vegan sandwiches as well, crispy hash browns.
Divine Mini Donuts – What better way to welcome a chilly winter morning than with freshly made, warm donuts. Ed also offers locally grilled sausages from Zenner’s.
Cafe de Crepe – Sam is back this week with delicious sweet and savory crepes!
The COOP – BBQ, Plant based options, awesome warm sandwiches and sides
Sara’s Tamales – Freshly made Mexican food, including breakfast burritos
Beverages:
Double Jump Coffee – Pour overs, hot coffee, cold brew and tea
Yerba Buena Tea Company – Oat Milk Chai (LAST WEEK)
PRODUCE:
Brown Bottle Farm
Canby Farm and Kitchen
Wild Roots Farm
Mulino Microgreens
RJ Farms
Sun Love Farm
Storybook Farm
Mindful Mushrooms
MEAT:
Campfire Farms
Lady Lane Farm
DAIRY/EGGS
Lady Lane Farm
RJ Farms (eggs)
Coffee/Tea
Double Jump Coffee (pour overs)
Yerba Buena Tea Company
Prepared Foods:
Bean Bar Tofu
Fink’s Fermented Foods
KOA Roots
Howl at the Spoon
Tonze Brazilian Bakery
Queen Chili
Picasso’s PDX Picante
That’s Good Garlic
Hot Mama Salsa
The Hummus Stop
Mundus Foods
Hibisbloom
Goddess Mousse
