Thank you to everyone who ordered our Live Fire Meal Kit, oysters and wine last week! We absolutely loved connecting with you at pick up, receiving your kind feedback and seeing all the incredible photos of you cooking up your salmon feast over the flames!
In fact, our pilot week went so well that we’ve decided to offer our weekly meal kits through August. Here’s how it works:
-Each week we’ll put up a new menu featuring wild Native-caught Columbia River salmon from our friends at Brigham Fish Market (watch the video to learn how they fish the traditional way off scaffolds on the river!) to help you get outside on a beautiful summer evening, cooking and enjoying time with family and friends.
-Order your meal kit (add fresh PNW oysters and local wine if you’d like!) by noon on Tuesday and pick up curbside in NE Portland on Saturday.
-You’ll assemble the salads and sides we’ve prepared as your cedar plank salmon and corn on the cob roast over the flames. Voila!
Cheers,
Mona + Jaret
LIVE FIRE CEDAR PLANK SALMON MEAL KITS
Let us help teach you the art and alchemy of live fire cookery and put a delicious locally-sourced meal on your table! Our cedar plank salmon meal kits feature wild, Native-caught salmon and come complete with everything you’ll need to prepare a summer feast, whether over an open flame, on a charcoal or gas grill, or in your home oven.
Menu for pick up August 15th – Serves Two
-Cedar plank Krogstad Aquavit cured salmon, fennel pollen tzatziki, burnt lemons
-Fire roasted corn on the cob with smoked paprika, caraway and chive butter
-Salt boiled potatoes with haricots vert, shaved fennel, buttermilk and dill
-Little gem wedge salad with Louie dressing, watermelon radish, pickled things and pretty flowers—with an option to add Dungeness crab and Oregon pink shrimp!
Order by noon on Tuesday, August 11th and pick up in NE Portland from 1-4pm on Saturday, August 15th. Click below for our full selection of meal kits, fresh oysters and local wines, plus ordering and pick up details.
Did you know that in addition to being our Master of The Flames and an incredible chef, Jaret also creates handmade leather goods through his brand JT Leathercraft? Jaret loves the process of working with the shape and grain of each individual piece of leather to create heirloom quality goods that are beautiful, rustic and entirely unique. He’s crafted knife rolls for our team and friends for years, and now he’s creating some limited edition pieces for our community!
If you’re interested in learning more, feel free to respond to this email or DM Jaret through his JT Leathercraft account.
ORDER YOUR TOURNANT eCOOKBOOK
Want to learn more about open fire cooking techniques like how to cedar plank fish and fire roast a whole leg of lamb? We invite you to check out our Farm to Fire digital cookbook series.
The spring volume of our cookbook series is available now and we’ll be releasing our summer volume soon.
Insider Tip: Purchase our spring volume before we release our summer ebook and you’ll receive a 25% discount off our summer volume when it launches!
