Count on Bluehour to deliver on your high expectations for special occasions, like Easter Sunday Brunch, or any/everyday dinners, happy hour snacks, or drinks with close friends.
Bluehour is a favorite destination on Easter Sunday, April 21st, because of the delicious three-course special brunch menu that chef David has prepared with several options to chose from at each course. Preview the menu below. There is something for every member of your family at Bluehour.
Don’t be surprised if we get a visit from the Easter Bunny on this happy day. Your kids will love this larger-than-life character, and what better opportunity will you have to get a great selfie with the creature with the floppy ears?
Tables will book soon for Easter Sunday Brunch, so call 503-226-3394, or click the button below to reserve your table.
Bluehour Easter Brunch
Sunday 21 April 2019
Three-course menu, $35.00 per person
choice of starter
millennium farms green salad
radishes, fine herbs, shallot vinaigrette gf
melon, pineapple, compressed apple, bee local honey gf
herb oil, brioche croutons
yogurt, bee local honey, pears gf
choice of entree
brioche, peanut butter sauce, powdered sugar
corned beef hash
two eggs, arugula, herbed potatoes, sour cream, whole grain mustard gf
classic eggs benedict
english muffin, poached eggs, black forest ham, hollandaise, herbed potatoes
salmon lox benedict
english muffin, poached eggs, dill hollandaise, herbed potatoes
steak & eggs
6 oz snake river farms bavette steak, two eggs, bordelaise, herbed potatoes gf
niçoise olives, brie, herbed potatoes gf
pork belly & grits
crispy pork belly, white corn grits, fried brussels sprouts, pork jus gf
choice of dessert
maple cream cheese, toffee sauce, candied pecans gf
vanilla ice cream, huckleberry compote, chocolate sauce, whipped cream, candied almonds
chocolate chip scones
meyer lemon marmalade
250 NW 13th Avenue at Everett Street
Portland, Oregon 97209