• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • New Years Eve
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

One Special Sunday (Brunch)

April 8, 2019

Count on Bluehour to deliver on your high expectations for special occasions, like Easter Sunday Brunch, or any/everyday dinners, happy hour snacks, or drinks with close friends.

Bluehour is a favorite destination on Easter Sunday, April 21st, because of the delicious three-course special brunch menu that chef David has prepared with several options to chose from at each course. Preview the menu below. There is something for every member of your family at Bluehour.

Don’t be surprised if we get a visit from the Easter Bunny on this happy day. Your kids will love this larger-than-life character, and what better opportunity will you have to get a great selfie with the creature with the floppy ears?

Tables will book soon for Easter Sunday Brunch, so call 503-226-3394, or click the button below to reserve your table.

Click Here to Book Dinner or Brunch at Bluehour


Bluehour Easter Brunch

Sunday 21 April 2019
Three-course menu, $35.00 per person

※

choice of starter

millennium farms green salad
radishes, fine herbs, shallot vinaigrette  gf

fruit bowl
melon, pineapple, compressed apple, bee local honey  gf

cauliflower soup
herb oil, brioche croutons

bluehour granola
yogurt, bee local honey, pears  gf

※

choice of entree

french toast
brioche, peanut butter sauce, powdered sugar

corned beef hash
two eggs, arugula, herbed potatoes, sour cream, whole grain mustard  gf

classic eggs benedict
english muffin, poached eggs, black forest ham, hollandaise, herbed potatoes

salmon lox benedict
english muffin, poached eggs, dill hollandaise, herbed potatoes

steak & eggs
6 oz snake river farms bavette steak, two eggs, bordelaise, herbed potatoes  gf

vegetarian omelet
niçoise olives, brie, herbed potatoes  gf

pork belly & grits
crispy pork belly, white corn grits, fried brussels sprouts, pork jus  gf

※

choice of dessert

carrot cake
maple cream cheese, toffee sauce, candied pecans  gf

easter sundae
vanilla ice cream, huckleberry compote, chocolate sauce, whipped cream, candied almonds

chocolate chip scones
meyer lemon marmalade

250 NW 13th Avenue at Everett Street
Portland, Oregon 97209

Filed Under: Restaurant News

Previous Post: « It’s Winner Dinner Monday! Take a peek at this week’s lunch special! Closed Tuesday 4/9!
Next Post: Last call for the 10th: Tuscan Coast Wine Dinner »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Stopped by Fills donuts in the old blue star donut Stopped by Fills donuts in the old blue star donut space downtown.
I love this. Pup tents under a clear tarp. #syndic I love this. Pup tents under a clear tarp. #syndicatewinebar in Beaverton.
This little guy is a mountain rose apple tart from This little guy is a mountain rose apple tart from bakeshop. Described as “hand shaved slices of rare Pink Mountain Rose apples only available for less than two months a year nestled on top of homemade pink apple sauce on a round of our old fashion pie dough.” Best thing I’ve put in my mouth for a while
Load More...

Copyright © 2021 PDX Food Press