Your Weekly Coquine Update April 29, 2021

Calamarata All’Arrabbiata
with Monterey Bay squid, spicy tomato sauce, guanciale, and rustic bread crumbs

Farm Direct Pickup

• Orders are now open for Wednesday, Saturday, and Sunday, May 5, 8 & 9
• A new month-worth of veggie subscriptions is now avaialble
  • If you’re already subscribed, no need to repurchase, you’ll automatically be re-enrolled.
• Don’t forget flowers and chocolates for mom this Sunday. It’s Mother’s Day :) 

Spring Dinner Schedule 

Take-Away Dinner Menu for the week of April 29 to May 2: Thursday-Sunday

• Green garlic and mint crusted rack of lamb with spicy cumin-scented carrot sauce
• Potato gnocchi with fresh sheep’s cheese, green garlic, fava greens, and morels
• Calamarata Pasta with Monterey Bay squid, spicy tomato sauce, guanciale, and rustic bread crumbs
• Pork schnitzel, breaded and fried to perfection, served with lemon and sauce gribiche
• Coquine Cheese Burger: Quarter pound beef burger on housemade potato bun, with pickles, yellow mustard, cheddar cheese and crunchy lettuces
• Dutch Bullet bean minestre with Parmesan broth, cauliflower, spinach, lovage, and walnut oil
• Sugar snap peas with almond and white bean dip, toasted almonds, and lemon
• Asparagus panzanella with baby lettuces, herby focaccia croutons, tonnato, pickled spring onions, and shaved radishes
• Hand rolled couscous with roasted calçots, spring herbs, and plum harissa
• Hand cut French fries with house-made ranch
• Dark chocolate sorbet & vanilla ice cream with blood orange swirl
• Classic Tiramisu with espresso and mascarpone
• Huckleberry financiers
• Cold beer and cocktails
• Wines: Choose your own adventure, or let us pick for you

I Just Want Cookies! Thursday – Sunday, 4:30PM to 7PM open arrival

Gamay All May
We’ll be drinking lots of Gamay this Month