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On tonight’s menu: Asparagus panzanella + Snap peas and almond dip

April 29, 2021

Your Weekly Coquine Update April 29, 2021

Calamarata All’Arrabbiata
with Monterey Bay squid, spicy tomato sauce, guanciale, and rustic bread crumbs

Farm Direct Pickup

  • Orders are now open for Wednesday, Saturday, and Sunday, May 5, 8 & 9
  • A new month-worth of veggie subscriptions is now avaialble
    • If you’re already subscribed, no need to repurchase, you’ll automatically be re-enrolled.
  • Don’t forget flowers and chocolates for mom this Sunday. It’s Mother’s Day :) 
Shop Farm Direct Here

Bookmark the menu page and see what we’re serving for lunch before you arrive

Enjoy a Spicy Bloody Mary at home
with a take-away cocktail kit available with a food order from the Cookie Window this weekend

Spring Dinner Schedule 

We’re pleased to continue offering “Curbside Coquine” for take-away dinner, Thursday through Sunday.  Orders can be placed online via Tock as late as 3:30pm the same day.

Additionally, we’re happy to take your order over the phone for same day pickup. Call us at 503-384-2483 between 4pm and 6pm. Most orders can be ready within 30 minutes. 

Take-Away Dinner Menu for the week of April 29 to May 2: Thursday-Sunday

  • Green garlic and mint crusted rack of lamb with spicy cumin-scented carrot sauce
  • Potato gnocchi with fresh sheep’s cheese, green garlic, fava greens, and morels
  • Calamarata Pasta with Monterey Bay squid, spicy tomato sauce, guanciale, and rustic bread crumbs
  • Pork schnitzel, breaded and fried to perfection, served with lemon and sauce gribiche
  • Coquine Cheese Burger: Quarter pound beef burger on housemade potato bun, with pickles, yellow mustard, cheddar cheese and crunchy lettuces
  • Dutch Bullet bean minestre with Parmesan broth, cauliflower, spinach, lovage, and walnut oil
  • Sugar snap peas with almond and white bean dip, toasted almonds, and lemon
  • Asparagus panzanella with baby lettuces, herby focaccia croutons, tonnato, pickled spring onions, and shaved radishes
  • Hand rolled couscous with roasted calçots, spring herbs, and plum harissa
  • Hand cut French fries with house-made ranch
  • Dark chocolate sorbet & vanilla ice cream with blood orange swirl
  • Classic Tiramisu with espresso and mascarpone
  • Huckleberry financiers
  • Cold beer and cocktails
  • Wines: Choose your own adventure, or let us pick for you
Order Here

I Just Want Cookies! Thursday – Sunday, 4:30PM to 7PM open arrival

You are welcomed to pre-order cookies and sweets for Curbside pickup, with open arrival, Thursday through Sunday, between 4:30pm and 7pm. Book through Tock at the link above.

Gamay All May
We’ll be drinking lots of Gamay this Month

Check out our feature for this month; A selection of Gamay noir, some from near, and some from afar.
Red, rosé and sparkling!
Some rare and hard to find, some perfect for stocking your weeknight supply
   
Pop in wine shop every
Wednesday, Saturday and Sunday from 10am-2pm
and
Thursday – Sunday from 5pm to 7pm 

Come see what’s new!

.  

Shop Here

We look forward to serving you

Filed Under: Restaurant News, To-go Tagged With: Coquine Restaurant

Previous Post: « PUB UPDATES changes start this Friday, 4/30
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