On the menu: Sweet Corn Ushki, a life-changing garlic soup, and more
“Mother Nature is the true artist and our job as cooks is to allow her to shine.”
– Marco Pierre White
Dear Friends,
This week, we continue our celebration of early autumn, with a menu chock-full of ingredients at their peak: heirloom tomatoes, grapes, tomatillos, apples, sweet corn, and so much more.
Supporting local producers has been in our DNA since we opened Paley’s Place more than 25 years ago, and we invite you to browse our Paley’s Place Pantry, which boasts fresh produce, locally-produced items, items handmade at Paley’s and so much more. Don’t forget to scroll down to the end of this email to see more of the farmers and purveyors we proudly work with.
If you’re looking for a meal prepared with love to enjoy at home, we have some dishes in our Paley’s at Your Place, a full takeaway menu which features many of the items on the current menu, as we all as several à la carte offerings.
Roasted, Foraged & Cultivated Mushrooms, $18
garlic, parsley, Jacobsen salt
Sourdough Focaccia, $10
sweet butter, Durant olive oil, Jacobsen salt
Seared Foie Gras, $25
grilled figs, brioche, Asian pear compote
Housemade Charcuterie Selection, $25
house pickles, fruit mustard, sourdough focaccia
Mitch’s Selection of 3 Cheeses, $20
marinated olives, house fruit preserves, sourdough focaccia
Fennel and Cheddar Cheese Biscuit BLT, $25
thick rashers of house bacon, heirloom tomatoes, Duke’s mayonnaise, organic greens, moscatel vinaigrette
Paley’s Standard Burger, $18
7 oz. house-ground beef patty, whole grain mustard aïoli, house-made ketchup, house-baked brioche. Served with a small side salad and house pickles. Add house-smoked bacon $2, add Tillamook cheddar $2, add seared foie gras $18
Braised Greens, $10
red pepper flakes, garlic, and lemon
George’s Gathered Greens, $11
Durant olive oil, lemon
Soupe à L’ail, $10
French garlic soup with roast garlic croûte, roasted mushroom relish
Soups and Salads George’s Gathered Greens, $11
Durant olive oil, lemon
The Waldorf, $11
local grapes, apples, plums, celeriac, carrots, candied walnuts, Weppler Farms lettuce, cider vinegar dressing
Soupe à L’ail, $10
French garlic soup with roast garlic croûte, roasted mushroom relish
Mains Paley’s Standard Burger, $18
7 oz. house-ground beef patty, whole grain mustard aïoli, house-made ketchup, house-baked brioche. Served with a small side salad and house pickles add house-smoked bacon, $2 add Tillamook cheddar, $2
Fennel and Cheddar Cheese Biscuit BLT, $25
thick rashers of house bacon, heirloom tomatoes, Duke’s mayonnaise, organic greens, moscatel vinaigrette
Côte de Porc au Pommes, $54
grilled pork porterhouse, herbed spaetzle, apple chutney, ham, and camembert
Poisson du Jour Provençal, $44
saffron-poached potatoes, roasted fennel, olives, preserved lemon, puttanesca vinaigrette
Aged Cheddar and Taleggio-Stuffed Poblano Pepper, $34
Oregon wild rice and beans picadillo, hazelnuts, Jimmy Nardello coulis, charred tomatillo salsa
