Gateau Basque with Mirabelle plum, bitter almond scented pastry cream, buttermilk ice cream and grains of paradise
In-Person Dining
Full service, in-person dining is currently offered Wednesday through Saturday, indoors, for parties up to four diners
New bookings for the following week are made available each Tuesday, at 3pm via our Tock page.
(ie. this past Tuesday we released bookings through the end of the evening of October 16th)
Enjoy a four-course prix-fixe “Chef’s Choice” Menu.
Omnivores and vegetarians welcomed alike
We are presently requiring all diners to show proof of Covid-19 vaccination
prior to joining us for in the dining room
* * *Weekend Brunch Friday – Sunday, October 8-10 10am to 2pm No reservations needed
Order in the market, enjoy brunch on the patio, or to take awayBrunch
Breakfast hash
potatoes, roasted broccoli, onions, Dijon-herb butter, and an egg, over-easy
+ Calabrian chilis $1 +Chanterelle mushrooms $3
+ Smoked ham hock $3
Fried egg sandwich
on our house brioche with melty Comté and rosemary shallot butter
+Bacon $2 +Calabrian Chilis $1
Yeasted barley waffle
with maple butter and burnt cinnamon
Carrot soup
Dandelion pesto, smoked almonds,
Pecorino Sardo, and chervil
Fisherman’s Stew
Halibut, white beans, fennel, tomato water, and parsley oil.
Served with garlic toast
Eggplant Parm’ Sandwich
On our house hoagie with provolone,
spicy tomato sauce, and basil
Pimento cheese burger
griddled peppers and onions, cherry bomb-pickle relish
Hand cut French fries
with house made ranch dip
Farm Direct Pickup & Coquine Market
Orders are now open for Wednesday, October 13th & Saturday, October 16th
Pre-order your veggies, Shop for everything else in person
Come see what’s new!
On Produce Island this week:
Crimson Crisp apples, Chanterelle mushrooms, The last week for spicy peppers!
Sunshine Kabocha squash, pie pumpkins, Comice pears and more!
Some new wines of note now in stock:
Bow & Arrow, “La Chênaie Vineyard Sauvignon Blanc,”
“This is without a doubt my favorite vintage of a wine that has been a perennial favorite for years. Not just all grass and acid, there’s some real depth here, a touch of golden earth”
Weinbau Paetra Pinot Noir Rosé
This is a surprising rosé.
Powerful and savory at its core, with elegant and lifted aromatics, and mouthwatering acidity.
Autumn weight rosé.
