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October 7 Newsflash from Coquine

October 7, 2021

Your Weekly Coquine Update  October 7, 2021


Currently on our dining-in menu; dessert
Gateau Basque with Mirabelle plum, bitter almond scented pastry cream, buttermilk ice cream and grains of paradise

 In-Person Dining

Full service, in-person dining is currently offered 
Wednesday through Saturday,
indoors, for parties up to four diners

New bookings for the following week are made available each Tuesday, at 3pm via our Tock page.
(ie. this past Tuesday we released bookings through the end of the evening of October 16th)

Enjoy a four-course prix-fixe “Chef’s Choice” Menu.
Omnivores and vegetarians welcomed alike

We are presently requiring all diners to show proof of Covid-19 vaccination
prior to joining us for in the dining room

We look forward to hosting you!

Check for Bookings Here

*  *  *
Curbside Coquine This Week

  • Chicken Dinner for Two
    • Roast 1/2 chicken w/ Carolina Gold “dirty rice,” green beans, cayenne & oregano
    • Cauliflower dip with smoked trout roe and puffed rice crackers
    • Delicata squash w/ kale, apples, black pepper candied pecans, and sherry vinaigrette
    • White nectarine sorbet
  • Vegetarian Wild Rice and Artichoke Dinner for Two
    • Wild rice with braised artichokes, parsley pesto, toasted smoked almonds, and crispy shallots
    • Calçot and scallion fritters with pimento cheese
    • Delicata squash w/ kale, apples, black pepper candied pecans, and sherry vinaigrette
    • Blackberry sherbet
Order Here
*  *  *Weekend Brunch
Friday – Sunday, October 8-10
10am to 2pm
No reservations needed
Order in the market, enjoy brunch on the patio, or to take away
Brunch

Breakfast hash
potatoes, roasted broccoli, onions, Dijon-herb butter, and an egg, over-easy
+ Calabrian chilis $1              +Chanterelle mushrooms $3
+ Smoked ham hock $3

Fried egg sandwich
on our house brioche with melty Comté and rosemary shallot butter
+Bacon $2                                          +Calabrian Chilis $1

Yeasted barley waffle
with maple butter and burnt cinnamon

Beet salad
Castelfranco, Mirabelle plum, fresh sheep’s cheese,
roasted plum vinaigrette, mint

Roasted delicata squash
shaved apples, mustard greens, radishes,
maple mustard vinaigrette, candied walnuts, chives

Carrot soup
Dandelion pesto, smoked almonds,
Pecorino Sardo, and chervil

Fisherman’s Stew
Halibut, white beans, fennel, tomato water, and parsley oil.
Served with garlic toast

Eggplant Parm’ Sandwich
On our house hoagie with provolone,
spicy tomato sauce, and basil

Pimento cheese burger
griddled peppers and onions, cherry bomb-pickle relish

Hand cut French fries
with house made ranch dip

Farm Direct Pickup & Coquine Market

Orders are now open for Wednesday, October 13th & Saturday, October 16th

Pre-order your veggies, Shop for everything else in person 

Come see what’s new!

On Produce Island this week: 
Crimson Crisp apples, Chanterelle mushrooms, The last week for spicy peppers!
Sunshine Kabocha squash, pie pumpkins, Comice pears and more!

Some new wines of note now in stock:


Bow & Arrow, “La Chênaie Vineyard Sauvignon Blanc,”
“This is without a doubt my favorite vintage of a wine that has been a perennial favorite for years.  Not just all grass and acid, there’s some real depth here, a touch of golden earth”


Weinbau Paetra Pinot Noir Rosé
This is a surprising rosé.
Powerful and savory at its core, with elegant and lifted aromatics, and mouthwatering acidity.
Autumn weight rosé.

We look forward to serving you!

Filed Under: Restaurant News Tagged With: Coquine Restaurant

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