Warm comforting sides like creamy polenta, white cheddar potato gratin and mashed Yukon potatoes reflect Winter’s arrival on our menu.
We’ve also added a couple new starters to the menu like the potato and ricotta gnocchi and duck confit flatbread!
New entrees include the Portobello Mushroom and Swiss Chard Lasagna with Caramelized Onions and our latest seafood offering- Pan Fried Sole with Mashed Yukon Potatoes, Garlic Spinach and Lemon Caper-Butter Sauce.
There’s something for everyone on the new menu so stop by this week for a great Winter meal!
Oh yeah- we almost forgot! Caralee came up with this can’t-miss new carrot cake with caramel, cream cheese frosting and candied ginger that’s also new to the menu!
Roots Restaurant and Bar
19215 SE 34th St, Suite 110
Camas, WA 98607
P: (360) 260-3001