The best way to guarantee your share of fresh produce each week.
Chef Katy Millard curates a selection of seasonal produce from the same local farms we work with in the kitchen at Coquine. Offered as a “standard” or a “mini” sized bag, each comes with a note from Katy about what’s included, and some ideas for how to use them.
First pick up date of the Autumn quarter is Wednesday, September 7th
Last pick up date of the quarter is Saturday, December 3rd
We are now accepting a limited number of subscriptions for the Autumn Quarter