Now enrolling a new quarter of Farm Direct Subscriptions!
Your Weekly Coquine Update November 4, 2021
Pastrami Reuben on our caraway rye with melted Emmental,
red kraut, and fermented sweet pepper “1000 island”
Kitchen Insider:
In-person dining is back for brunch at Coquine!
Weekend Brunch
10am to 2pm
Friday – Sunday, November 5 – 7
come join us for full-service, indoor-dining.
No reservations needed.
Parties of one to four diners welcome
Proof of vaccination is required of all guests
prior to entering the dining room
Enter through coquine market for check-in.
In addition to in-person dining, we’ll continue to offer
a limited take-away brunch menu to be ordered from the market counter.
We look forward to hosting you!
Farm Direct Pickup & Coquine Market
Orders are now open
for Wednesday, November 10th & Saturday, November 13th
Pre-order your veggies for next week now,
Shop for everything else in person
Farm Direct Veggie Subscription News
NEW ENROLLMENTS NOW WELCOME!
The best way to guarantee your share of fresh produce each week.
Each week Chef Katy Millard curates a selection of seasonal produce from the farms we work with at Coquine. Offered as a “standard” or a “mini” sized bag, each comes with a note from Katy about what’s included and some ideas for how to use them.
Farm Direct Subscriptions guarantee your order of fresh veggies over the 13 weeks of the Winter Quarter
First subscription pick up date of the quarter is Wednesday, December 1st
Last pick up date of the quarter is Saturday, January 29th
We are now accepting a limited number of subscriptions for the Spring Quarter
Four generous courses served in the dining room at Coquine.
snacks, salads, goose with trimmings, and dessert.
Includes a take home cassoulet kit
This is a set menu, only sold in multiples of 2.
one half goose served per two diners.
*We will gladly omit items, but can’t make substitutions or special dietary accommodations for this menu
come join us for full-service, indoor-dining.
