• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Now enrolling a new quarter of Farm Direct Subscriptions!

November 5, 2021

Your Weekly Coquine Update  November 4, 2021

Pastrami Reuben on our caraway rye with melted Emmental,
red kraut, and fermented sweet pepper “1000 island”  

Kitchen Insider:
In-person dining is back for brunch at Coquine!

Weekend Brunch
10am to 2pm
Friday – Sunday, November 5 – 7

come join us for full-service, indoor-dining.

No reservations needed.

Parties of one to four diners welcome

Proof of vaccination is required of all guests

prior to entering the dining room

Enter through coquine market for check-in.

In addition to in-person dining, we’ll continue to offer
a limited take-away brunch menu to be ordered from the market counter.

We look forward to hosting you!

Farm Direct Pickup & Coquine Market

Orders are now open
for Wednesday, November 10th & Saturday, November 13th

Pre-order your veggies for next week now,
Shop for everything else in person 

Farm Direct Veggie Subscription News

NEW ENROLLMENTS NOW WELCOME!

The best way to guarantee your share of fresh produce each week.

Each week Chef Katy Millard curates a selection of seasonal produce from the farms we work with at Coquine. Offered as a “standard” or a “mini” sized bag, each comes with a note from Katy about what’s included and some ideas for how to use them.

Farm Direct Subscriptions guarantee your order of fresh veggies over the 13 weeks of the Winter Quarter

  • First subscription pick up date of the quarter is Wednesday, December 1st
  • Last pick up date of the quarter is Saturday, January 29th
  • We are now accepting a limited number of subscriptions for the Spring Quarter
  • Current enrollment period closes on November 18th
  • Standard bag: $40 per week
  • Mini bag: $25 per week

 

Order Farm Direct Here

Holiday Goose

A very special holiday menu

December 15 – 18 & 21 – 23

Four generous courses served in the dining room at Coquine.
snacks, salads, goose with trimmings, and dessert.

Includes a take home cassoulet kit

This is a set menu, only sold in multiples of 2.
one half goose served per two diners.
*We will gladly omit items, but can’t make substitutions or special dietary accommodations for this menu 

Book Here

We look forward to serving you!

Filed Under: Restaurant News Tagged With: Coquine Restaurant

Previous Post: « The shocking vineyard stories you need to hear
Next Post: XLB Slabtown Closure »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press