Now Available for Preorder: Grains for Every Season

We are excited to share that GRAINS FOR EVERY SEASON: RETHINKING OUR WAY WITH GRAINS, the new cookbook from Submarine Hospitality Founder Joshua McFadden, is available for preorder now! Nearly five years after his James Beard-Award winning cookbook SIX SEASONS, Joshua’s new book—again written with Martha Holmberg—gives the same consideration and wide-ranging treatment to grains that the first book did to vegetables. GRAINS FOR EVERY SEASON includes more than 200 recipes for salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. They are complemented by McFadden’s advice on how to prep, cook, and store grains to make the most out of their flavor and nutrition. He uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.

GRAINS FOR EVERY SEASON hits book stores in November, but you can secure your signed copy now through our local partners, Powell’s Books and Broadway Books. We also invite you to join Joshua virtually and in-person by attending any of his launch events below.