Now Available for Preorder: Grains for Every Season
GRAINS FOR EVERY SEASON NOW AVAILABLE FOR PREORDER
We are excited to share that GRAINS FOR EVERY SEASON: RETHINKING OUR WAY WITH GRAINS, the new cookbook from Submarine Hospitality Founder Joshua McFadden, is available for preorder now! Nearly five years after his James Beard-Award winning cookbook SIX SEASONS,Joshua’s new book—again written with Martha Holmberg—gives the same consideration and wide-ranging treatment to grains that the first book did to vegetables. GRAINS FOR EVERY SEASON includes more than 200 recipes for salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. They are complemented by McFadden’s advice on how to prep, cook, and store grains to make the most out of their flavor and nutrition. He uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.
GRAINS FOR EVERY SEASON hits book stores in November, but you can secure your signed copy now through our local partners, Powell’s Books and Broadway Books. We also invite you to join Joshua virtually and in-person by attending any of his launch events below.
Saturday, October 30th, 2pm PT
In conversation with Paula Forbes — hosted by Texas Book Festival. Sign up here.
Thursday, November 11th, 5pm PT
In conversation with Brooks Reitz – hosted by Williams-Sonoma. Sign up here.
Saturday, November 13th, 2pm PT
In conversation with Jim Meehan — hosted by Portland Book Festival. Buy tickets here.
Wednesday, November 17th, 1pm PT
In conversation with Christine Muhlke — hosted by Now Serving. Sign up here.
Clockwise, from top-left: Whole Wheat Angel Food Cake; Farro Salad with Pepperoncini, Sun-Dried Tomatoes, Salami, and Almonds; Grains; Spring Pizza; Whole Wheat Cavatelli. Photos by AJ Meeker.