Now accepting reservations for indoor dining at Higgins!
Welcome Back to Higgins!
We’re thrilled to open our doors and welcome you back into our dining room starting this evening, Feb. 19, at 5 p.m. Our new hours are Wednesday through Sunday from 5-10 p.m. We’re currently accepting reservations and we can’t wait to see you all! For the safety of our guests and staff, we ask that you please mind the following safety protocols when in the restaurant:
Wear a face covering when possible
Guests must keep their face coverings on while heading to or from their table and whenever possible during their stay. Single-use face coverings will be provided for guests who do not have one.
Mind the one-way traffic
Please abide by the marked arrows and the one-way flow through the restaurant.
Maintain distance
Please keep six feet of distance between yourself and other diners at nearby tables. When traveling to and from your table, please maintain six feet of distance from guests not in your party.
Limited Contact Transactions
Please use credit or debit cards instead of cash.
Our dinner menu remains available for Take Out. View the full menu then call 503-222-9070 to place an order for curbside pickup.
Greg & Greg’s Pantry Provisions
Greg & Greg’s Pantry Provisions, a collaboration between chef Greg Higgins and cheesemonger Greg Hessel from Cow Bell Cheese, have been incredibly popular during the shutdown and we’re pleased to continue to offer these essential items to stock your fridge and pantry, including curated cheeses and butter, charcuterie, pastas and condiments. See what’s available HERE then drop by during regular business hours to pick up your provisions!
