Le Pigeon NA Beer Dinner with Athletic Brewing Co. on Monday, December 5th.
Join us at Le Pigeon for a specially curated 5-course non-alcoholic beer dinner from Gabriel Rucker with Athletic Brewing Co. pairings.
Gabriel Rucker, along with the lead chefs at Le Pigeon and Canard, Patrick Ayers and Dana Fransisco, respectively, have collaborated to create an innovative tasting menu to pair with the Athletic Brewing Co. lineup of non-alcoholic beers. We will host two seatings for this special one-night-only dinner, at 5:30 p.m. and 8:15 p.m.
Happy Hour has arrived at Canard Burnside and Canard Oregon City. Happy Hour will be offered from 4 to 5 p.m. Monday through Thursday at both locations. Come for the $2 oysters, and $4 steam burgers, stay for wines and all the delicious things. Reservations are great, but walk-ins are always welcome!
Canard Burnside is open for dinner nightly, 4 to 10 p.m.
