Noble Rot celebrates 18 years of business and moms.
Noble Rot raises funds for World Central Kitchen while celebrating their 18 years, Oregon wine month and Mother’s Day with a special to-go menu on Sunday, May 10th.
Noble Rot will offer curbside pick-up of food, wine and flowers, featuring Noble Rot favorites, like our famous macaroni & cheese, wines from small independent Oregon wineries (ROT BOXES), and flowers from Hilary Horvath. Music will be pumping from our fabulous 4th-floor patio, banners will be flying, and featured winemakers will be waving curbside along with owners Kimberly Bernosky and Courtney Storrs. Proceeds from the event will support the Noble Rot staff and The World Central Kitchen’s Chefs For America Program that will launch in Portland next week. This non-profit founded by Chef José Andrés uses the power of food to strengthen communities in times of crisis and beyond.
All food, wine and flower purchases must be prepaid, and Noble Rot will arrange specific pick up times from 11 am – 2 pm in front of the restaurant on E Burnside between 11th and 12th avenues. The online order system is coming soon, so stay connected to updates via noblerotpdx.com, Facebook and instagram for order details and instructions. In the meantime, please email email@example.com for any pre-orders or questions.