Have you heard the news? Our very own Andy Fortgang is opening a wine shop later this year. Thanks to Eater PDX for sharing the news.
Flor Wines is a retail wine shop, opening in early November 2021 from partners Andy and Sergio Licea (former wine director of Little Bird Bistro). At Flor, you can enjoy a taste of wine and conversation while you shop. The idea of Flor was born out of the pandemic, after we launched Le Pigeon cellar sales and enjoyed matching people with the perfect wine for home. Flor will have a robust e-commerce presence and can ship wines nationwide. After opening, the shop will offer classes and special events. Flor will be located at 825 NW Glisan.
There’s more to come, but in the meantime, we hope you’ll sign up for our newsletter, and give us a follow on social media: Instagram; and Facebook.
Negroni Week is back! At Canard, we are supporting Another Round Another Rally, a nonprofit financial resource for the hospitality industry. The diverse team and board members, along with an advisory committee work to identify areas of need and advocate for inclusion, equity and social responsibility industrywide. A few services that they provide include, reimbursement grants, immersive educational scholarships to historically excluded voices in the community, and emergency assistance for unexpected hardship.
This annual national campaign celebrates everyone’s favorite classic Italian cocktail and raises money for a range of charitable causes.
Miriam’s Negroni Week cocktail is called Up In Smoke prepared with gin, hickory smoked Campari, Amontillado Sherry, Cocchi di Torino, and orange bitters.
Come on in this week & give it a try for a good cause!
A New Chef Dinner Series Coming To Le Pigeon
Stay tuned for a big announcement from us soon. You just might want to keep your end of October plans flexible…
