News From Canard: Black Friday Sale + Bottle Shop Opening
Mark Your Calendar: Black Friday Wine Sale
Some call the day after Thanksgiving Black Friday. Well, at Canard it will be white, red, pink, and a little orange Friday. For one day only starting at 8:00am ALL the wines on the Canard wine list will be available for 35% off the wine list price. It’s taken us years to put that list together, and you’ll have 7 hours to tear it apart. That’s okay, it just means we get to go shopping for more when we reopen. Beginning at 8:00am our web shop for Canard wines will open. Current stock is loaded on the site, so when a wine is sold out (or 86’ed in the biz) it is gone. All the bottles will be 1st come 1st served.
– We will not be taking orders by phone or email or in person that day. So get online and do it early!
– All wines ordered on Friday the 27th will be available for pickup starting Saturday the 28th at Noon, but there is no hurry. We will hold them for you.
– All sales are final. Due to the deep discount and nature of this sale we will not be replacing bottles that are corked, flawed, or just not liked. We source all of our wine from trusted sources and store it under climate control, so there is little to fear.
Canard Is Turning Into…A Lasagna Bottle Shop!
You may have read over on The Oregonian…Canard is turning into a Lasagna Bottle Shop for the holidays. A one stop shop for all your holiday needs!
Beginning Wednesday, December 2nd, Canard will transform into a bottle shop, with an epic take and bake lasagna that feeds 4-6 people. Come get wine advice from Andy Fortgang, and shop tons of fun bottles for the season. The shop will have a menu of take and bake items including seven layer smoked salmon dip, pates, and on Fridays Chef de Cuisine Taylor Daughtery will serve up lunch specials like Fried Chicken Wings. There will be holiday stocking stuffers from local artists, including ceramics from Hana Rucker, and much more.
The shop will be open Wednesday through Saturday from 12-6pm. You can preorder your take and bake lasagne beginning this Saturday. Stay tuned for more info. We look forward to seeing your (masked) faces this December!
Chef Gabriel Rucker Teams Up With Chefstreams
Our own chef Gabriel Rucker is teaming up with Chefstreams on Sunday, December 6th at 3 EST/6 PST for an interactive cooking class. Gabe will be cooking up two recipes, Bacon, Blue Cheese and Fig Stuffed Chicken, and Spiced Brussels Sprouts. You’ll get the recipe ahead so you can cook along, and there will be a Q&A session. Tickets are $40 and available now on the Chefstreams website.