• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • Restaurant News
      • All Restaurant News
      • To-go
    • Alcohol related
      • Beer
      • Cider
      • Spirits
      • Wine
      • Beer Dinners
      • Special Dinners
      • Spirits Dinners
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

News From Canard: Black Friday Sale

November 25, 2020

News From Canard: Black Friday Sale + Bottle Shop Opening


Mark Your Calendar: Black Friday Wine Sale

Some call the day after Thanksgiving Black Friday. Well, at Canard it will be white, red, pink, and a little orange Friday. For one day only starting at 8:00am ALL the wines on the Canard wine list will be available for 35% off the wine list price. It’s taken us years to put that list together, and you’ll have 7 hours to tear it apart. That’s okay, it just means we get to go shopping for more when we reopen. Beginning at 8:00am our web shop for Canard wines will open. Current stock is loaded on the site, so when a wine is sold out (or 86’ed in the biz) it is gone. All the bottles will be 1st come 1st served.

Happy Shopping!

Small Print:
– We will not be taking orders by phone or email or in person that day. So get online and do it early!
– All wines ordered on Friday the 27th will be available for pickup starting Saturday the 28th at Noon, but there is no hurry. We will hold them for you.
– All sales are final. Due to the deep discount and nature of this sale we will not be replacing bottles that are corked, flawed, or just not liked. We source all of our wine from trusted sources and store it under climate control, so there is little to fear.

Buy Wines
Canard Is Turning Into…A Lasagna Bottle Shop!
You may have read over on The Oregonian…Canard is turning into a Lasagna Bottle Shop for the holidays. A one stop shop for all your holiday needs!

Beginning Wednesday, December 2nd, Canard will transform into a bottle shop, with an epic take and bake lasagna that feeds 4-6 people. Come get wine advice from Andy Fortgang, and shop tons of fun bottles for the season. The shop will have a menu of take and bake items including seven layer smoked salmon dip, pates, and on Fridays Chef de Cuisine Taylor Daughtery will serve up lunch specials like Fried Chicken Wings. There will be holiday stocking stuffers from local artists, including ceramics from Hana Rucker, and much more.

The shop will be open Wednesday through Saturday from 12-6pm. You can preorder your take and bake lasagne beginning this Saturday. Stay tuned for more info. We look forward to seeing your (masked) faces this December!

Reserve Your Lasagne – Starting 11/28
Chef Gabriel Rucker Teams Up With Chefstreams
Our own chef Gabriel Rucker is teaming up with Chefstreams on Sunday, December 6th at 3 EST/6 PST for an interactive cooking class. Gabe will be cooking up two recipes, Bacon, Blue Cheese and Fig Stuffed Chicken, and Spiced Brussels Sprouts. You’ll get the recipe ahead so you can cook along, and there will be a Q&A session. Tickets are $40 and available now on the Chefstreams website.
Copyright © *2020* Le Pigeon, All rights reserved.

Find Us:
Le Pigeon
738 E Burnside St
Portland, OR 97214
(503) 546 – 8796

Canard
734 E Burnside St
Portland, OR 97214
(971) 279 – 2356

Filed Under: Alcohol Related, Wine Tagged With: Canard Restaurant, Le Pigeon Restaurant

Previous Post: « Pick Cider this Thanksgiving with recipes, cocktails & more
Next Post: Black Friday Has Never Tasted So Good »

Primary Sidebar

Tails & Trotters Portland

Subscribe to Updates via Email

Enter your email address to subscribe and receive notifications of new posts by email.

PortlandFoodandDrink.com Instagram

Stopped in over the weekend. Chaos as usual, but a Stopped in over the weekend. Chaos as usual, but as good as ever. Best salad I’ve had in ages! #sugarpinedrivein
Always enjoy wandering around 99 Ranch Market. One Always enjoy wandering around 99 Ranch Market. One of my favorite Asian grocers
Such a nice day for a winter walk in Beaverton. Such a nice day for a winter walk in Beaverton.
Beaver weather Beaver weather
Fresh cranberry Curd Tart with Almond Crust, cranb Fresh cranberry Curd Tart with Almond Crust, cranberry whipped cream. So good; Nice dance between sweet and sour. Recipe from ATC
Made myself a Basque cheesecake. Very easy. Love t Made myself a Basque cheesecake. Very easy. Love the contrast between the bitterness of the scorched caramelized crust and the light, creamy interior.
Load More...

Copyright © 2021 PDX Food Press