Mother’s Day is Sunday May 8th!
Sunday May 8th is a special opportunity to demonstrate to your most-loved just how much she means to you. Bluehour is just the place!
Consider the fixed-price, three-course menu below for $35.00 per person and make your reservations today!
Mother’s Day Brunch at Bluehour
Served from 10:00 am until 2:00 pm
Sunday 8 May 2016
• choice of first course •
farm fresh greens
charred ramp dressing, pecorino, sunflower seeds, radishes
fromage blanc, honey, meringue
housemade yoghurt, bee local honey
fresh chickpea hummus bruschetta
olive oil, wild greens, lemon ricotta
• choice of second course •
brioche french toast
chantilly, lemon curd, preserves
spring vegetable hash
wild mushrooms, greens, potatoes, goat cheese, two eggs
crab cake benedict
toasted english muffin, dill hollandaise, poached eggs, home browns
pear butter, bourbon syrup, chantilly
grilled hanger steak
home browns, two eggs, chard, sauce choron
smoked pork chop
flint corn polenta, cipolinni onion agrodolce
nettle pesto, parmesan, peas, poached egg, hazelnuts
• choice of third course •
warm donut holes
salted caramel, jacobsen sea salt
butter fried zucchini bread
vanilla ice cream
chocolate pot de creme
For reservations call 503.226.3394 or visit www.bluehouronline.com
BLUEHOUR is open for dinner Monday through Saturday nights, and for lunch Monday through Friday. Happy Bluehour is served in the cafe/bar area from 4:30 to 6:30 pm Monday through Friday, and from 5:00 pm on Saturday.
Book L’Heure Bleue, our beautiful private dining room for your next large group special occasion. Contact Alice@bluehouronline.com for more information.