| We began this new decade thinking about all the things that are important to us (food, fire, nature, craft, connection, community, sustainability, seasonality) and what we most want to share with you in the year ahead. We wondered, how can we better inspire people who love food to care more about the many hands who farm, fish, forage and craft it? How can we deepen their connection to the source through our seasonal farm to fire cooking? Guided by these pillars, we’re planning some experiences that we’re truly excited about! Below you’ll find some events, classes and adventures we’ve designed to help you connect to your food, nature and one another in ways that we hope you’ll find meaningful and inspiring. Stay tuned, as next month we’ll also be announcing new dining experiences in extraordinary places with people we greatly admire. See you at the table, |
UPCOMING EVENTS |
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| SHUCK PORTLAND – A WEEK OF OYSTER EVENTS February 1-8 Portland, OR Our third annual Shuck Portland Oyster Week kicks off with a huge oyster party featuring all your favorite oyster farmers, and includes shucking, cooking and pairing classes, seafood feasts cooked by beloved chefs, and citywide oyster dining. |
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| OYSTER SOCIAL FT. OLYMPIA OYSTER BAR Friday, February 7, 2020 Tournant Dining Room, 920 NE Glisan St 5-9pm, no reservations necessary As part of the Shuck Portland series of events, we’re so pleased to welcome Chef Maylin Chávez—fellow Shuck cofounder and owner of Olympia Oyster Bar—as guest chef for our monthly Oyster Social! |
TOURNANT TEACHINGS |
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| IRON, FIRE + BRINE OPEN FIRE SEAFOOD COOKING CLASS Saturday, February 8 12pm-3pm, by reservation only This hands-on class will start with freshly shucked oysters, frosty beers and a whiskey tasting from our friends at Wanderback. Then, together, we’ll gather around the flames to prepare ourselves a lunch of fire-roasted oysters and cast-iron seafood pozole. |
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| OPEN FIRE COOKING WORKSHOP Saturday, April 18 2pm-5pm, by reservation only This workshop is for cooks of all levels who love food and cooking and are curious about the basics of building and combining flavors, cooking with the seasons and surroundings, and mastering open fire cooking techniques such as ash-roasting, grilling, cedar-planking and dutch oven cooking. |
TOURNANT ADVENTURES |
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| CALIFORNIA RIVER RAFTING SAFARI April 24-27, 2020 Wild + Scenic California Salmon River By reservation only Join us on the California Salmon River this spring for a phenomenal gourmet river safari with Momentum River Expeditions. Enjoy unequaled class IV-V pool-drop whitewater rafting, a comfortable pop-up base camp with hot showers and a wood-fired sauna and our signature farm-to-fire communal feasts under the stars. |
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| CAMP WANDERLOST July 23-26, 2020 McKenzie River By reservation only We’re joining forces with our friends at Serenade and Camp Wanderlost to bring you an unforgettable experience in the wild. Camp Wanderlost will be setting up their signature glamping site on the McKenzie River near Bend, OR, decked out with beautifully furnished tents, comfy beds, hot showers and a sauna. Serenade will guide you on local adventures and treat you to private concerts under the stars. We’ll be cooking you nightly feasts over the flames and teaching a class on the basics of open-fire cooking Come get lost with us! |